If you’ve ever dreamed of the perfect dessert that crosses the sumptuous depth of fudge with the caramel crunch of pecan pie, this Chocolate Fudge Pecan Pie is your sweet tooth’s love letter come true. Imagine a slice with glossy, crackly chocolate filling, studded with buttery pecan halves, all snuggled in a flaky crust — pure comfort and celebration! Whether you’re making it for a festive table, sharing it at a potluck, or just spoiling yourself on a cozy night, this pie strikes the delicious balance between homey nostalgia and “wow, did I really make that?” elegance. Every bite wraps you in a luscious, chocolatey hug, making this a dessert you’ll want to bake (and eat) again and again.
Ingredients You’ll Need
Ingredients You’ll Need
With just a handful of carefully chosen ingredients, Chocolate Fudge Pecan Pie promises incredible flavor and a showstopping texture. Each component plays an important role, so embrace the magic that happens when quality chocolate and pecans unite with classic pie basics.
- Unbaked 9-inch deep-dish pie crust: The sturdy cradle for all that gooey chocolate fudge and crunchy pecans; deep-dish ensures a generous filling.
- Semisweet chocolate chips (1 cup): These form the dreamy fudge layer; choose high-quality chips for the best result.
- Unsalted butter (1/2 cup): Butter lends richness and helps create that silky filling you’ll swoon over.
- Large eggs (3): Eggs bind the filling together and add a custardy texture without heaviness.
- Light corn syrup (1 cup): This classic pecan pie ingredient ensures a glossy finish and a perfect balance of chewy and soft.
- Granulated sugar (1/2 cup): Sweetens the chocolate and balances the flavors.
- Packed light brown sugar (1/2 cup): Brown sugar brings a subtle caramel note that pairs beautifully with pecans.
- Vanilla extract (1 teaspoon): Vanilla acts as the secret background harmonizer, amplifying everything with warmth.
- Salt (1/2 teaspoon): A pinch of salt sharpens all the sweetness for a dessert that’s full-flavored, not cloying.
- Pecan halves (1 1/2 cups): The stars of the show, their crunch and buttery taste define every bite!
How to Make Chocolate Fudge Pecan Pie
Step 1: Preheat & Prep
Start by preheating your oven to 350°F (175°C). Have your deep-dish pie crust ready to go — you can use store-bought for ease or a homemade one if you’re feeling extra fancy! This step sets the stage for a perfectly baked filling and a golden, crisp crust.
Step 2: Melt Chocolate & Butter
In a small saucepan over low heat, melt together the semisweet chocolate chips and unsalted butter, stirring until melted and fully smooth. Remove the pan from heat and let the mixture cool slightly — this ensures your eggs won’t scramble when mixed in later.
Step 3: Make the Filling
Grab a large bowl and whisk together the eggs, light corn syrup, granulated sugar, brown sugar, vanilla extract, and salt. Whisk until everything is luscious and well combined, the color should be a dreamy caramel.
Step 4: Blend in Chocolate Mixture
Slowly pour the melted chocolate and butter into your egg-sugar mixture, whisking steadily as you go. This forms the heart of your Chocolate Fudge Pecan Pie — marvel as it turns into a glossy river of chocolate!
Step 5: Add Pecans, Assemble & Bake
Gently stir in those glorious pecan halves until they’re evenly coated. Pour everything into your prepared pie crust, spreading the pecans out for even coverage. Bake in the preheated oven for 55 to 65 minutes. Watch for the top to be slightly cracked and glossy, with the center just set. If the crust edges brown too fast, tent them with foil and keep baking till perfection.
Step 6: Cool Completely
Patience is key! Let the pie cool on a rack until it’s completely set. This final pause is essential for buttery slices that hold together. Your kitchen will smell like heaven, so it’s a test of willpower — but so worth it.
How to Serve Chocolate Fudge Pecan Pie
Garnishes
For a finishing touch, top each slice with a billowy cloud of fresh whipped cream or a scoop of vanilla ice cream. You can even sprinkle a few extra chopped toasted pecans over the top, or dust lightly with powdered sugar for a magical flourish.
Side Dishes
This decadent pie pairs perfectly with a hot mug of dark coffee or a chilled glass of milk. If you’re serving it at a holiday feast, offer up fresh berries or citrus slices on the side to add brightness and cut through the chocolate richness.
Creative Ways to Present
Elevate your Chocolate Fudge Pecan Pie by slicing it into dainty wedges and serving on vintage plates or rustic wooden boards. Drizzle each serving with warm chocolate sauce for extra indulgence, or layer pie slices with ice cream in mini mason jars for a deconstructed dessert parfait!
Make Ahead and Storage
Storing Leftovers
Simply cover the remaining pie with foil or plastic wrap and keep it at room temperature for up to two days. If your kitchen is extra warm, slide it into the fridge, where it will stay delicious for up to four days. The flavors deepen and meld as it rests — leftovers might be even better than the first slice!
Freezing
Chocolate Fudge Pecan Pie freezes beautifully. Cool the pie completely, then wrap it tightly in a double layer of plastic wrap and foil. Freeze for up to three months. To serve, thaw overnight in the refrigerator, then bring to room temperature.
Reheating
For that just-baked warmth, pop individual slices in the microwave for 10–15 seconds, or reheat the entire pie in a low oven (300°F/150°C) for about 15 minutes. If reheating from frozen, let the pie thaw first, then warm it gently — your kitchen will smell bakery fresh again!
FAQs
Can I use dark chocolate chips instead of semisweet?
Absolutely! Dark chocolate gives the filling a deeper, slightly more intense profile. Just swap in equal amounts and expect a less sweet but extra-chocolatey pie.
What’s the best way to toast pecans for this recipe?
Spread pecan halves on a baking sheet and toast in a 350°F oven for about 8 minutes, stirring halfway through, until fragrant and golden. It adds an irresistible nutty flavor to your Chocolate Fudge Pecan Pie.
Can this pie be made ahead?
Yes! In fact, making it a day in advance allows the flavors to blend even more. Bake, cool, and cover it — then store at room temperature or in the fridge until serving time.
How do I know when the pie is done baking?
The center should be just set, not jiggly when gently shaken, with a glossy, slightly cracked surface. Start checking at 55 minutes and don’t be tempted to overbake — it will finish setting as it cools!
Is there a gluten-free option for this Chocolate Fudge Pecan Pie?
Definitely — just use a gluten-free pie crust (store-bought or homemade). The filling is naturally gluten-free, so you can enjoy every fudgy, nutty bite regardless of dietary needs.
Final Thoughts
Don’t wait for a special occasion to treat yourself! Chocolate Fudge Pecan Pie is pure warmth and delight, offering the best of both worlds for any chocolate or pecan lover. I hope you enjoy every slice as much as my friends and family do — happy baking, and may your kitchen always smell like chocolate magic!
Print
Chocolate Fudge Pecan Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich, decadent flavors of this Chocolate Fudge Pecan Pie. A luscious blend of chocolate, pecans, and a buttery crust makes this dessert a standout at any gathering.
Ingredients
Pie Crust:
- 1 unbaked 9-inch deep-dish pie crust
Filling:
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Melt chocolate and butter: In a small saucepan over low heat, melt chocolate chips and butter until smooth. Remove from heat and let cool slightly.
- Prepare filling: In a large bowl, whisk together eggs, corn syrup, sugars, vanilla, and salt. Slowly add melted chocolate mixture. Stir in pecans.
- Bake: Pour filling into pie crust. Bake for 55–65 minutes until set. Cover edges with foil if browning too quickly.
- Cool and serve: Let pie cool before slicing.
Notes
- Enhance flavor by toasting pecans before adding to the pie.
- Serve warm with whipped cream or vanilla ice cream for an extra touch.
- Pie can be made a day ahead and stored at room temperature.
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