Get ready to meet your new favorite treat: Low-Calorie Chocolate Chip Cookies! These cookies are everything you want in a chocolate chip cookie—soft, chewy, and dotted with melty chocolate—but with a fraction of the calories of the classic version. Made with wholesome ingredients and incredibly easy to pull together, this recipe is perfect for anyone who wants a healthier cookie without sacrificing flavor. Whether you’re following a gluten-free diet or simply looking for a lighter dessert, you’ll find these cookies tick all the right boxes.
Ingredients You’ll Need
The magic of Low-Calorie Chocolate Chip Cookies lies in just a handful of simple yet thoughtful ingredients. Each one brings something important to the table—whether it’s the nutty base, a touch of sweetness, or that must-have chocolatey goodness.
- Almond flour: Provides a soft, tender crumb while keeping the cookies gluten-free and packed with a subtle, toasty flavor.
- Coconut flour: Adds structure and soaks up moisture, ensuring these cookies are chewy, not crumbly.
- Baking soda: Gives just the right amount of lift, resulting in a lighter, softer cookie.
- Salt: Balances the sweetness and deepens the chocolate flavor—don’t skip it!
- Coconut oil (melted and cooled): Lends healthy fats and a touch of coconut aroma, keeping the cookies nice and moist.
- Maple syrup: Naturally sweetens and helps the cookies stay tender, with a hint of rich flavor.
- Vanilla extract: Enhances every other flavor and rounds out the dough with true cookie-shop aroma.
- Mini dark chocolate chips: Create pools of chocolate in every bite, without overwhelming the dough’s delicate texture.
How to Make Low-Calorie Chocolate Chip Cookies
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). While the oven heats, line a baking sheet with parchment paper. This not only prevents sticking but also ensures even baking and easy clean-up—making you feel like a baking pro from the start!
Step 2: Mix the Dry Ingredients
Grab a medium mixing bowl and whisk together the almond flour, coconut flour, baking soda, and salt. Mixing these thoroughly ensures every bite of your Low-Calorie Chocolate Chip Cookies has the perfect combination of flavor and fluffiness.
Step 3: Combine the Wet Ingredients
In a separate bowl, stir together the melted (and slightly cooled) coconut oil, maple syrup, and vanilla extract. This sweet, aromatic blend is what makes these cookies moist and flavorful—all without traditional butter or refined sugar.
Step 4: Make the Dough
Add your wet mixture to the dry ingredients and stir gently until a soft dough forms. The dough will be a little sticky, but that’s exactly what you want! This step is where the magic happens: everything comes together for the dough base of your Low-Calorie Chocolate Chip Cookies.
Step 5: Fold in the Chocolate Chips
Once the dough is mixed, it’s time for the star ingredient—those mini dark chocolate chips! Fold them in gently with a spatula, making sure they’re distributed evenly so you get chocolate in every bite.
Step 6: Shape and Flatten the Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls. Place each on your prepared baking sheet, then gently flatten with your fingers or the bottom of a glass. This helps the cookies spread into that perfect classic shape.
Step 7: Bake to Perfection
Bake your cookies for 9–11 minutes, until the edges are lightly golden. The centers may still look a bit soft, but they’ll set as they cool. Let them rest on the pan for 5 minutes before transferring to a wire rack.
How to Serve Low-Calorie Chocolate Chip Cookies
Garnishes
A light sprinkle of flaky sea salt just after baking makes the chocolate pop and adds a sophisticated touch. You can also dust with a tiny bit of cinnamon or cocoa powder for a fun twist.
Side Dishes
These cookies are delightful on their own but absolutely shine when paired with a cold glass of almond milk, a hot cup of coffee, or even a side of mixed berries for a fresh finish. For parties, serve alongside a platter of fresh fruit or other light, fruity desserts.
Creative Ways to Present
Stack them high and tie with baker’s twine for a homemade gift, nestle them into a shallow mason jar for a cookie jar surprise, or serve them warm with a scoop of banana-based “nice cream” for the ultimate guilt-free dessert.
Make Ahead and Storage
Storing Leftovers
Store leftover Low-Calorie Chocolate Chip Cookies in an airtight container at room temperature for up to 3 days. This keeps them fresh and chewy, perfect for your next snack attack.
Freezing
These cookies freeze beautifully. Arrange them in a single layer in a zip-top freezer bag, and they’ll keep for up to 2 months. Let them thaw at room temperature for about 30 minutes before eating.
Reheating
If you love that warm, just-baked feel, pop a cookie in the microwave for 5–10 seconds. The chocolate softens, and the cookie tastes like it just came out of the oven.
FAQs
Are these Low-Calorie Chocolate Chip Cookies gluten-free?
Yes! Thanks to almond flour and coconut flour, these cookies are naturally gluten-free without sacrificing texture or taste.
Can I swap the coconut oil for another oil?
Absolutely. While coconut oil adds a lovely flavor, you can use melted butter (if not dairy-free) or a neutral oil like avocado oil. The texture may change slightly, but the cookies will still be delicious.
How can I make the cookies crunchier?
For a crispier cookie, chill the dough for about 20 minutes before baking. A longer bake time—closer to 11 minutes—also ensures crunchier edges.
Can I use regular-sized chocolate chips?
You can, but mini chips distribute chocolate more evenly throughout the dough, making each Low-Calorie Chocolate Chip Cookie chocolatey in every bite without adding extra calories.
What sweeteners work as a substitute for maple syrup?
Honey or agave syrup both work well. Just note that maple syrup gives a distinct flavor, so switching sweeteners will slightly change the taste profile.
Final Thoughts
If you’re searching for a cookie that’s as easy on your waistline as it is on your taste buds, you honestly can’t beat these Low-Calorie Chocolate Chip Cookies. Go ahead and make a batch—you deserve a treat that’s both wholesome and truly satisfying!
Print
Low-Calorie Chocolate Chip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these guilt-free, low-calorie chocolate chip cookies made with wholesome ingredients like almond flour and coconut oil. Perfect for those looking for a healthier dessert option without sacrificing flavor!
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil (melted and cooled)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup mini dark chocolate chips
Dry Ingredients:
Wet Ingredients:
Additional:
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together almond flour, coconut flour, baking soda, and salt.
- Combine wet ingredients: In another bowl, stir together melted coconut oil, maple syrup, and vanilla extract.
- Form dough: Add the wet ingredients to the dry mixture and mix until a soft dough forms. Fold in the chocolate chips.
- Shape cookies: Scoop out tablespoon-sized portions, roll into balls, place on the baking sheet, and slightly flatten each one.
- Bake: Bake for 9–11 minutes or until edges are lightly golden. Let cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- For extra crunch, chill the dough for 20 minutes before baking.
- These cookies are naturally gluten-free and dairy-free.
- Store in an airtight container at room temperature for up to 3 days.
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