If there’s a universal love language, it just might be steak and potatoes—especially when you bring them together in a showstopping tray of Garlic Butter Steak Bites and Cheesy Smashed Potatoes. Imagine crisp golden potatoes topped with melty cheddar, cozying up next to juicy, buttery steak bites coated in garlicky richness. This recipe takes weeknight comfort food way over the top, but it’s easy enough for even a busy weekday, making it a hit for family dinners or those “treat-yourself” nights. It’s hearty, crowd-pleasing, and totally craveable.
Ingredients You’ll Need
When it comes to Garlic Butter Steak Bites and Cheesy Smashed Potatoes, the key is quality ingredients that provide maximum flavor with minimal fuss. Every single component works hard here—from the creamy potatoes to the garlicky steak, and a sprinkle of fresh herbs to bring it all together.
- Sirloin steak: Pick a well-marbled cut and cut into 1-inch cubes for steak bites that cook up tender and juicy.
- Olive oil: Helps sear the steak quickly and crisps up the potatoes beautifully.
- Unsalted butter: Melts into the steak bites for a rich, savory finish.
- Garlic: Four cloves, freshly minced, bring fragrant, punchy flavor to the steak bites.
- Worcestershire sauce: Just a dash amps up that deep, savory umami note in the garlic butter.
- Salt: Essential for seasoning both potatoes and steak perfectly throughout.
- Black pepper: Adds just the right amount of gentle warmth and spice.
- Fresh parsley: Chopped parsley adds color and a grassy freshness at the finish.
- Baby Yukon gold potatoes: Small, creamy potatoes that get fluffy inside and crispy underneath.
- Garlic powder: Bumps up the flavor of the spuds for extra savoriness.
- Shredded cheddar cheese: Melts into gooey, cheesy perfection on top of every smashed potato.
- Chopped green onions or chives: Just a pinch adds a final pop of flavor and color.
How to Make Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Step 1: Boil and Smash the Potatoes
Start off by giving your baby Yukon gold potatoes a quick boil in salted water. Keep an eye on them—they’re ready when they’re fork-tender and creamy inside, about 15 to 20 minutes. Drain the water and arrange them on a parchment-lined baking sheet. This is where the fun happens: take a sturdy glass or the back of a large fork and gently press each potato until they’re flattened but still intact. The more rustic, the better—those craggy edges get extra crispy in the oven!
Step 2: Season and Bake the Potatoes
Once your potatoes are smashed, drizzle them with olive oil and sprinkle over a generous hit of salt, black pepper, and just enough garlic powder for extra oomph. Slide the tray into a 425°F oven and bake for 20 to 25 minutes. The goal? Golden, crispy potato edges. When the timer’s up, grab your shredded cheddar cheese and scatter it lavishly on top. Pop them back into the oven just long enough to melt the cheese (about 3 to 5 minutes), then shower with green onions or chives for good measure.
Step 3: Sear the Steak Bites
As the potatoes transform in the oven, get your steak bites sizzling. Heat olive oil in a big skillet over medium-high heat. Season your cubes of sirloin with salt and pepper, then work in batches if needed to avoid crowding (this ensures browning, not steaming!). Sear each side for about 2 to 3 minutes—the bites should have a gorgeous crust, but still be pink and juicy inside. Set cooked steak aside while you build the buttery finish.
Step 4: Make the Garlic Butter Sauce
Lower the heat to medium and add unsalted butter right into the same skillet. When it’s almost melted, toss in your minced garlic and sauté for just about a minute—enough to turn it fragrant, not bitter. Next, stir in that splash of Worcestershire sauce, which wakes up all the flavors. Pour the steak bites back into the bubbling garlic butter, tossing well so every cube gets a glossy coating. Sprinkle plenty of chopped parsley on top, and you’re ready to serve your Garlic Butter Steak Bites and Cheesy Smashed Potatoes.
How to Serve Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Garnishes
When it comes to finishing touches, don’t hold back: a scatter of fresh parsley and sliced green onions or chives make all the difference. Not only do they add vibrant color, but that pop of herbaceousness balances out the richness. For the steak bites, a final drizzle of the garlicky butter from the pan ties everything together beautifully.
Side Dishes
Honestly, Garlic Butter Steak Bites and Cheesy Smashed Potatoes are plenty hearty on their own, but if you’re feeling ambitious, they pair perfectly with a bright green salad tossed in lemony vinaigrette or simply-steamed asparagus. Keep it simple—the star of the show is already on your plate!
Creative Ways to Present
For weeknight dinners, serve everything family-style on one big platter. Entertaining? Thread the steak bites onto skewers and arrange them alongside a heap of smashed potatoes for bite-sized magic. These also make a decadent small-plate appetizer for casual parties—people love snacking on the cheesy potatoes and steak bites with toothpicks!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, stash them in an airtight container in the fridge. The potatoes and steak bites will both keep beautifully for up to three days. Store the steak and potatoes separately for best texture when reheating, and save any extra garlic butter in a small jar for drizzling and dipping.
Freezing
Garlic Butter Steak Bites and Cheesy Smashed Potatoes actually freeze better than you might think! Freeze the steak bites and potatoes in separate containers or freezer bags. They’ll stay fresh for up to 2 months. To reheat, let them thaw in the fridge overnight before warming up for best results.
Reheating
For crispy potatoes, pop them back onto a baking sheet and warm at 400°F until sizzling again, about 10–12 minutes. Steak bites reheat gently in a skillet over medium-low, stirring until warmed through. If you have leftover garlic butter, spoon it over both before serving for that just-cooked magic.
FAQs
Can I use a different cut of steak for the steak bites?
Absolutely! While sirloin is a great balance of tenderness and value, you can use ribeye or New York strip for even more flavor and tenderness. Just keep the cubes about 1 inch for even cooking.
Are Garlic Butter Steak Bites and Cheesy Smashed Potatoes gluten-free?
They can be! Just be sure to grab a gluten-free Worcestershire sauce. All other ingredients are naturally gluten-free, making this a great option for most dietary needs.
What’s the best way to get super crispy smashed potatoes?
The secret is to really press those potatoes flat so more surface gets crispy, and don’t overcrowd your baking sheet. For even more crunch, a quick run under the broiler (about 2 minutes) before adding cheese works wonders!
How can I tell when the steak bites are perfectly cooked?
The steak bites should have a deeply browned crust but still feel a little springy to the touch. Two to three minutes per side over medium-high heat typically results in a beautiful medium-rare or medium, but you can adjust for your preferred doneness.
Can I prep any part of the recipe in advance?
You can boil and smash the potatoes a day ahead—just cover and chill until ready to season, bake, and cheese them. You can also cube the steak early and keep it covered in the fridge. Both are major time-savers for busy nights!
Final Thoughts
If you’re craving a truly satisfying, flavor-packed dinner, Garlic Butter Steak Bites and Cheesy Smashed Potatoes deserve a spot at your table. It’s a feast that’s both simple and spectacular, and sure to wow everyone from weeknight dinner guests to picky eaters at home. You absolutely need to give this recipe a go—enjoy every cheesy, buttery bite!
Print
Garlic Butter Steak Bites and Cheesy Smashed Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop and Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the savory delight of Garlic Butter Steak Bites served with Cheesy Smashed Potatoes for a hearty and satisfying meal. Tender sirloin steak cubes are seared to perfection in a garlic butter sauce, paired with crispy smashed Yukon gold potatoes topped with melted cheddar cheese.
Ingredients
For the steak bites:
- 1 1/2 pounds sirloin steak (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
For the smashed potatoes:
- 1 1/2 pounds baby Yukon gold potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions or chives
Instructions
- To make the smashed potatoes: Preheat oven to 425°F. Boil the potatoes until fork-tender, about 15–20 minutes. Drain and place on a baking sheet. Smash each potato flat, drizzle with olive oil, salt, pepper, and garlic powder. Bake for 20–25 minutes. Top with cheese and bake for 3–5 minutes. Garnish with green onions or chives.
- To make the steak bites: Sear seasoned steak cubes in a skillet until cooked. Remove steak, sauté garlic in butter, add Worcestershire sauce. Return steak to skillet and coat in garlic butter. Garnish with parsley and serve with potatoes.
Notes
- For crispier potatoes, broil for 2 additional minutes before adding cheese.
- Ribeye or New York strip can be used instead of sirloin.
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