Blackstone French Toast is the ultimate breakfast treat for warm weekends or anytime you want to turn an ordinary morning into something memorable. Imagine thick slices of brioche, golden and crisped to perfection on a hot Blackstone griddle, nestled next to a luscious, vanilla-scented custard base. Every bite offers a contrast of crispy edges and soft, pillowy centers, ready for a cascade of maple syrup and a sprinkle of fresh berries. If you’ve ever wanted to level up your French toast game, this is your recipe!
Ingredients You’ll Need
With just a handful of classic ingredients, Blackstone French Toast combines rich flavors and simple preparation. Each item plays a starring role, so don’t skimp! Here’s what you’ll need to create the perfect griddled breakfast masterpiece:
- Brioche or Texas toast (6 thick slices): This sturdy bread soaks up the custard without falling apart, delivering a rich, tender result.
- Large eggs (4): The backbone of the custard, providing structure and richness to the toast.
- Whole milk (1 cup): Balances creaminess and flavor, ensuring the custard isn’t too heavy.
- Heavy cream (1/4 cup): Adds a luxurious mouthfeel and helps create those custardy centers.
- Granulated sugar (2 tablespoons): Sweetens every bite without being overly sugary.
- Vanilla extract (1 tablespoon): Brings dreamy bakery aromas and enhances the custard flavor.
- Ground cinnamon (1 teaspoon): Adds a touch of cozy spice that makes this breakfast nostalgic.
- Salt (1/4 teaspoon): Just enough to balance the flavors and make them pop.
- Butter or oil for greasing: Essential for that golden-brown, crispy exterior on your griddle.
- Maple syrup: The classic finishing touch—pour generously for breakfast bliss.
- Powdered sugar and fresh berries (optional): For a picture-perfect plate and an extra burst of flavor.
How to Make Blackstone French Toast
Step 1: Heat Your Blackstone Griddle
Preheat your Blackstone griddle to medium heat. Getting the temperature just right—medium, not too hot—makes all the difference between a beautifully golden toast and a scorched breakfast. Let the surface get evenly warm while you prepare the custard.
Step 2: Whisk Up the Dreamy Custard
In a large bowl or wide shallow dish, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt. This combination creates a rich, aromatic base that turns ordinary bread into French toast magic.
Step 3: Dip and Soak the Bread
Take your thick slices of brioche or Texas toast and dip each one into the custard mixture. Allow each piece to soak for just a few seconds per side. The key to Blackstone French Toast is soaking enough to absorb flavor but not so long that the bread falls apart—aim for that perfect balance.
Step 4: Grease the Griddle
Lightly grease the hot Blackstone griddle with butter or oil. This step imparts richness and helps achieve those golden, crispy edges that everyone loves in French toast. Be generous but not excessive so your toast cooks evenly and won’t stick.
Step 5: Griddle to Golden Perfection
Place the soaked bread slices in a single layer on the griddle. Cook each side for about 2–3 minutes, or until beautifully golden brown and slightly puffed. If you crave extra-crisp edges, cook a little longer before flipping. Repeat with any remaining slices.
Step 6: Serve and Savor
Transfer your Blackstone French Toast to plates and serve immediately, topping with warm maple syrup, powdered sugar, and fresh berries if you’re feeling festive. The aroma alone will have the entire household gathering around for breakfast!
How to Serve Blackstone French Toast
Garnishes
The easiest way to elevate Blackstone French Toast is with classic garnishes—think a generous dusting of powdered sugar, a pat of butter that melts into every crevice, and a tumble of fresh berries for color and brightness. These simple touches add elegance and extra bursts of flavor that make breakfast feel special.
Side Dishes
While this French toast is a star on its own, pair it with salty bacon or sausage links for a sweet-savory combo. If you’re after something lighter, Greek yogurt and more fresh fruit create a lovely, refreshing contrast to the rich custard toast. Don’t forget a big mug of hot coffee or fresh-squeezed orange juice to complete the experience!
Creative Ways to Present
Stack slices high and drizzle them dramatically with syrup, or slice each toast diagonally into triangles for a playful touch. For brunch gatherings, try a topping bar—set out bowls of fruit, nuts, whipped cream, and flavored syrups so everyone customizes their own Blackstone French Toast masterpiece. Presentation is half the fun!
Make Ahead and Storage
Storing Leftovers
If you ever have leftovers (though it’s unlikely with Blackstone French Toast), allow the slices to cool completely. Layer them with parchment paper in an airtight container and refrigerate for up to three days. They’ll stay moist and delicious when stored properly.
Freezing
To freeze, arrange cooled French toast slices in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container for up to two months. This method prevents sticking, so you can grab one or two slices whenever you crave a quick breakfast treat.
Reheating
For best results, reheat in a toaster oven or on a skillet over medium heat until warmed through and crisp at the edges. The microwave works in a pinch but tends to soften the texture, so keep that in mind if you prefer your Blackstone French Toast nice and toasty.
FAQs
Can I use different types of bread for Blackstone French Toast?
Absolutely! While brioche and Texas toast give that dreamy, thick-custard texture, you can use challah, sourdough, or French bread. Just be sure the slices are at least one inch thick so they soak up the custard without getting soggy.
How do I prevent the French toast from sticking to my Blackstone griddle?
Always preheat your griddle properly and grease it generously with butter or oil before placing the bread down. If you notice sticking, add a touch more fat and make sure the temperature isn’t too high—medium heat is your friend here.
Is it possible to make the custard mixture ahead of time?
Yes! You can whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt the night before and store it in an airtight container in the fridge. Just give it a quick whisk in the morning before dipping your bread for an even quicker start to breakfast.
What if I don’t have a Blackstone griddle?
No problem—any large flat-top griddle or even a non-stick frying pan will do the trick. Just adjust the number of bread slices to fit your surface area and follow the same steps for custard-dipped perfection.
Can I make Blackstone French Toast dairy-free?
Definitely. Substitute unsweetened almond or oat milk for the whole milk, and use canned coconut milk in place of the heavy cream. Use your favorite non-dairy butter or oil for greasing, and you’ll still get fabulous results!
Final Thoughts
Bringing Blackstone French Toast to your breakfast table is an unbeatable way to create smiles and memories. Whether you dress it up with gourmet toppings or keep it simple with a dusting of sugar and a pour of syrup, you’ll want to make this soulful breakfast again and again. Fire up that griddle—the best morning is just a flip away!
Print
Blackstone French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a decadent breakfast treat with this recipe for Blackstone French Toast. Thick slices of brioche or Texas toast are soaked in a rich custard mixture and cooked to golden perfection on a griddle. Serve with maple syrup, powdered sugar, and fresh berries for a delightful morning meal.
Ingredients
For the French Toast:
- 6 thick slices of brioche or Texas toast
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter or oil for greasing the griddle
For Serving:
- Maple syrup
- Powdered sugar
- Fresh berries (optional)
Instructions
- Preheat the Griddle: Preheat your Blackstone griddle to medium heat.
- Prepare the Custard Mixture: In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
- Soak the Bread: Dip each slice of bread into the custard mixture, allowing it to soak briefly on each side.
- Cook the French Toast: Grease the griddle with butter or oil. Cook the soaked bread slices for 2–3 minutes per side until golden brown.
- Serve: Serve warm with maple syrup, powdered sugar, and fresh berries if desired.
Notes
- Brioche or thick-cut white bread works best for this recipe.
- To achieve crispier edges, cook the French toast a little longer without oversaturating the bread.
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