Say hello to your new weeknight favorite: Tzatziki Chicken & Veggie Naan Pizza. This colorful, veggie-packed flatbread starts with pillowy naan, gets piled high with juicy chicken, creamy tzatziki, and all your favorite Mediterranean toppings—it’s fresh, fast, and bursting with bold flavors in every bite. Whether you’re feeding the family or looking for a crave-worthy solo meal, this pizza is a guaranteed winner for anyone who loves a bright and zingy twist on classic comfort food.
Ingredients You’ll Need
Ingredients You’ll Need
With just a handful of vibrant, easy-to-find ingredients, this recipe brings the sunshine of the Mediterranean right to your kitchen. Every component works its magic—from the creamy tzatziki to the tangy feta—to create a harmony of texture, color, and flavor that makes Tzatziki Chicken & Veggie Naan Pizza completely irresistible.
- Naan bread: Soft, chewy, and perfect for holding up all the toppings without getting soggy.
- Cooked chicken breast: Shredded or diced, it adds lean protein and soaks up the Mediterranean flavors beautifully; leftover rotisserie works great here.
- Olive oil: A quick brush adds crispiness to the crust and deepens the flavor with a fruity, slightly peppery finish.
- Tzatziki sauce: This creamy cucumber-yogurt spread is the bright, tangy backbone of the whole pizza—slather it on and save some for a final drizzle.
- Cherry tomatoes: Their pop of color and juicy sweetness keep every slice lively and fresh.
- Red onion: Thin slices bring sharpness and crunch, balancing out the creaminess of the sauce.
- Cucumber: Diced and added after baking for a cool, refreshing burst in every bite.
- Feta cheese: Salty, crumbly feta gives rich, slightly briny flavor that ties all the toppings together.
- Kalamata olives (optional): If you love a little extra tang and complexity, don’t skip these!
- Dried oregano: Just a sprinkle brings that unmistakable Greek pizzeria aroma to your kitchen.
- Salt and pepper: Season to taste to wake up all the flavors without overpowering the pizza.
- Fresh parsley or dill: These herbs make a beautiful, fragrant garnish that signals freshness with every slice.
How to Make Tzatziki Chicken & Veggie Naan Pizza
Step 1: Preheat the Oven and Prep the Naan
Set your oven to 400°F (200°C) to get it nice and hot for achieving the perfect crispy base. Lay your naan breads out on a baking sheet and brush them lightly with olive oil—this little touch gives them a golden, irresistible crust and keeps them from drying out as they bake.
Step 2: Spread the Tzatziki
Take your tzatziki sauce and spread a generous, even layer over each naan, making sure to reserve a few spoonfuls for finishing later. This creamy, garlicky yogurt sauce acts as both your “pizza sauce” and a cool, flavorful contrast to the warm toppings you’ll pile on next.
Step 3: Add Chicken and Veggies
Scatter the shredded or diced chicken evenly over the sauce, then top with juicy halved cherry tomatoes and thin slices of red onion. The goal is to distribute everything so every bite gets a blend of savory chicken, sweet tomatoes, and zingy onion.
Step 4: Cheese, Olives & Spices
Add an even sprinkle of feta cheese for creamy, salty bursts, and toss on the chopped kalamata olives if you want that classic punch of Mediterranean brininess. Finally, dust the pizzas with dried oregano, plus a little salt and pepper to bring the flavors together.
Step 5: Bake to Perfection
Slide the baking sheet into the preheated oven and bake for 10 to 12 minutes. Your goal is bubbly, hot toppings and a naan base that’s crispy at the edges but still soft enough to fold. Watch for the cheese to get just golden and the vegetables to be warmed through.
Step 6: Finish and Garnish
Pull the pizzas from the oven and immediately top them with the diced cucumber for a fresh, cooling crunch. Finally, drizzle with the reserved tzatziki and shower with chopped fresh parsley or dill. Now, you’re officially ready to devour your Tzatziki Chicken & Veggie Naan Pizza!
How to Serve Tzatziki Chicken & Veggie Naan Pizza
Garnishes
Don’t underestimate the magic of a fresh herb finish—scatter plenty of freshly chopped parsley or dill across the top for a pop of color and a hit of garden-fresh aroma. If you’re feeling extra, a little lemon zest adds a fragrant zing that perfectly complements the Mediterranean vibe of this pizza.
Side Dishes
This pizza pairs wonderfully with a crisp Greek salad, roasted lemon potatoes, or even just a bowl of chilled olives and marinated veggies. For a lighter touch, serve alongside a simple cucumber-tomato salad tossed with lemon juice and olive oil—the bright flavors echo those on the pizza and round out the meal beautifully.
Creative Ways to Present
For a party or appetizer spread, cut the Tzatziki Chicken & Veggie Naan Pizza into bite-sized squares or triangles and arrange on a rustic wooden board with extra tzatziki for dipping. Or, go family-style and let everyone top their own naan with their favorite combination of ingredients—it’s fun, interactive, and perfect for casual entertaining.
Make Ahead and Storage
Storing Leftovers
Leftover slices of Tzatziki Chicken & Veggie Naan Pizza keep surprisingly well—just wrap them in foil or store in an airtight container in the fridge for up to three days. If you know you’ll have leftovers, stash the extra cucumber and tzatziki separately so everything stays as fresh as possible.
Freezing
While you can freeze the assembled (but unbaked) naan pizzas by tightly wrapping them and popping them in the freezer for up to a month, it’s best to hold off on adding the fresh veggies and sauces until after reheating. That way, each slice maintains its signature texture and vibrant toppings.
Reheating
To reheat, place the pizza slices on a baking sheet and warm in a 375°F oven for 5 to 7 minutes, or until heated through and the naan is crisp again. Don’t forget to reapply any fresh cucumber or extra tzatziki just before serving to brighten up the flavors.
FAQs
Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Store-bought rotisserie chicken is a huge time-saver and adds lots of flavor. Just shred or dice it and you’re ready to build your Tzatziki Chicken & Veggie Naan Pizza in minutes.
What’s the best way to make this vegetarian?
Simply skip the chicken and pile on roasted chickpeas or even extra veggies like bell peppers and spinach. You’ll get all the same bold flavors and textures, with an extra boost of plant-based protein.
Can I substitute flatbread or pita for the naan?
Definitely! Flatbread and pita both provide a sturdy, delicious base for this pizza—just watch baking times since thinner breads may crisp up faster. The flexibility makes Tzatziki Chicken & Veggie Naan Pizza adaptable to whatever you have on hand.
Is it okay to make the pizzas ahead of time?
You can assemble the pizzas (without cucumber or fresh herbs) up to a few hours in advance and keep them wrapped in the fridge. Pop them in the oven when you’re ready to eat, then finish with cucumber and tzatziki after baking for maximum freshness.
Can I use homemade tzatziki sauce?
Absolutely—homemade tzatziki brings even more fresh flavor to your Tzatziki Chicken & Veggie Naan Pizza. If you have the time, grate fresh cucumber and stir it together with Greek yogurt, garlic, lemon, dill, and a pinch of salt for the ultimate sauce.
Final Thoughts
If you’re craving a quick, vibrant dinner that’s light on effort but full of fresh, zesty flavors, you owe it to yourself to try Tzatziki Chicken & Veggie Naan Pizza. It’s the kind of recipe that brings people to the table and makes dinnertime something to look forward to—so grab your naan, pile on those toppings, and let the Mediterranean fun begin!
Print
Tzatziki Chicken & Veggie Naan Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 naan pizzas (2–4 servings)
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Description
Indulge in the Mediterranean flavors with this Tzatziki Chicken & Veggie Naan Pizza recipe. A fusion of Greek and Indian cuisines on a naan bread base topped with chicken, veggies, and tangy tzatziki sauce.
Ingredients
For the Pizza:
- 2 pieces of naan bread
- 1 cup cooked, shredded or diced chicken breast
- 1 tablespoon olive oil
- ½ cup tzatziki sauce
- ½ cup cherry tomatoes, halved
- ¼ cup thinly sliced red onion
- ¼ cup diced cucumber
- ¼ cup crumbled feta cheese
- 2 tablespoons chopped kalamata olives (optional)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or dill for garnish
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prepare Naan: Place naan breads on a baking sheet, brush with olive oil, and spread tzatziki sauce over each.
- Add Toppings: Distribute chicken, tomatoes, red onion, oregano, feta, and olives over the naan.
- Bake: Bake for 10–12 minutes until crisp and toppings are heated.
- Finish and Serve: Top with cucumber, remaining tzatziki, parsley or dill, then serve.
Notes
- Great way to use leftover rotisserie chicken.
- Substitute naan with flatbread or pita.
- For a vegetarian version, skip chicken and add roasted chickpeas.
Your email address will not be published. Required fields are marked *