If you’re craving something comforting, packed with flavor, and practically effortless to make, One-Pot Honey Garlic Chicken and Noodles is about to become your weeknight hero. Imagine tender chicken bites mingling with golden, sticky-sweet honey garlic sauce, all tangled up with noodles and vibrant veggies in a single pot—easy on the cleanup and even easier to love. This Asian-inspired dish brings together sweet, savory, and umami flavors in a way that feels both fresh and satisfying, perfect for busy dinners or a cozy meal with friends. You’ll swoon for the combination, and you might just make this a regular favorite at your table!
Ingredients You’ll Need
Let’s keep things straightforward—every ingredient here has a purpose, from bite-sized chicken for tenderness to a glossy sauce that brings everything together. Simple pantry staples work magic to create comfort and crave-worthy color in every bowl.
- Chicken Breasts or Thighs (1 pound): Choose breasts for lean protein or thighs for extra juiciness; cutting them bite-sized ensures faster, even cooking.
- Olive Oil (2 tablespoons): A quick sauté in olive oil adds richness and helps seal in the chicken’s flavor.
- Garlic (4 cloves, minced): Fresh garlic supercharges the sauce with a punchy, aromatic kick.
- Honey (¼ cup): Sweetness and a beautiful glossy finish—this is what sets the dish apart.
- Low-Sodium Soy Sauce (¼ cup): Brings all the savory, umami depth while keeping salt levels just right.
- Hoisin Sauce (2 tablespoons, optional): Adds unique sweetness and a rich layer of flavor, but it’s optional if you don’t have it on hand.
- Chicken Broth (2 cups): Infuses the noodles and chicken with extra savoriness; swap for veggie broth if needed.
- Spaghetti or Linguine, broken in half (8 oz): The noodles soak up all the goodness while cooking right in the pot—no need to boil separately!
- Cornstarch mixed with water (1 tablespoon + 2 tablespoons, optional): Use this if you want a thicker sauce that clings to every strand.
- Shredded Carrots (1 cup): Add crunch, color, and natural sweetness for balance.
- Snap Peas or Broccoli Florets (1 cup): Snap peas give freshness; broccoli provides substance—choose what you love or what’s in your fridge.
- Green Onions, sliced (2): For a fresh, peppery finish and a pop of color on top.
- Sesame Seeds for Garnish (optional): A sprinkle offers a nutty bite and extra visual flair—totally optional but highly recommended!
How to Make One-Pot Honey Garlic Chicken and Noodles
Step 1: Sear the Chicken for Golden, Flavorful Bites
Start by heating olive oil in a large pot or deep skillet over medium-high heat. Once shimmering, add your chicken pieces in a single layer. Let them cook without moving for a couple of minutes to develop a golden crust, then stir and continue cooking until all sides are browned and the meat is cooked through—about 5 to 6 minutes. This step is key; it locks in all the savory, juicy goodness and sets the foundation for the dish.
Step 2: Build the Sweet and Savory Sauce
Toss in the minced garlic and give it just a minute to turn fragrant, mingling with the oil and chicken. Immediately add honey, low-sodium soy sauce, hoisin sauce (if you have it), and chicken broth. Stir everything together, scraping up any browned bits from the bottom (they’re packed with flavor!). This fragrant, glossy sauce will soon coat both chicken and noodles.
Step 3: Cook the Noodles—All in One Pot!
Once your sauce is bubbling slightly, it’s time to add the uncooked spaghetti or linguine right into the pot. Break the noodles in half so they’re easier to stir and cook evenly. Gently push them down to submerge as best as possible. Lower the heat, cover, and let everything simmer for 8 to 10 minutes, stirring occasionally. The noodles will soak up all the goodness, getting tender while absorbing every bit of sauce.
Step 4: Add Fresh Veggies for Crunch and Color
Three to four minutes before your noodles are fully cooked, sprinkle in the shredded carrots and snap peas (or broccoli florets). Stir gently to mix. These veggies cook quickly, keeping their glorious color and a slight crunch—just what you want for contrast in your One-Pot Honey Garlic Chicken and Noodles.
Step 5: Thicken, Finish, and Serve
If you love a thick, glossy sauce, this is your moment to add the cornstarch slurry—just stir it in and watch the sauce cling magically to the noodles and chicken. Remove the pot from heat, fold in the sliced green onions, and top with a happy sprinkle of sesame seeds if you like. Grab your bowls and get ready to dive in!
How to Serve One-Pot Honey Garlic Chicken and Noodles
Garnishes
A finishing sprinkle of sliced green onions and sesame seeds not only makes the dish pop visually but also adds fresh, peppery flavor and subtle crunch. For a touch of heat, toss on a few red pepper flakes or a swoosh of sriracha. These simple touches make your One-Pot Honey Garlic Chicken and Noodles truly restaurant-worthy, right from your own kitchen.
Side Dishes
Honestly, this dish is a meal in itself, but if you’re going for a more festive spread, consider serving it alongside a crisp Asian slaw, some steamed bao buns, or even a quick cucumber salad. Crunchy spring rolls or lightly seasoned edamame also make fantastic sides and snacks to round out your dinner.
Creative Ways to Present
Pile the noodles high in shallow bowls for casual family dinners, or twirl them into neat little nests for a more elevated presentation. Garnish with microgreens or a mix of julienned veggies to add color and flair. For parties, serve One-Pot Honey Garlic Chicken and Noodles in small cups or mini takeout containers—guests will adore the fun, grab-and-go style!
Make Ahead and Storage
Storing Leftovers
Let your One-Pot Honey Garlic Chicken and Noodles cool completely, then scoop it into airtight containers. It will keep well in the refrigerator for up to three days, making it a fantastic option for meal prep or next-day lunches. The flavors soak in overnight, so leftovers are often even tastier the next day.
Freezing
You can absolutely freeze this dish, though the texture of the noodles may soften a bit upon thawing. Cool everything fully, then store in freezer-safe containers for up to two months. When you’re ready to enjoy, just let it thaw in the fridge overnight.
Reheating
To reheat, transfer portions to a microwave-safe bowl with a splash of extra broth or water to loosen up the sauce. Microwave in short bursts, stirring between each, until piping hot. You can also reheat gently on the stove in a skillet over medium-low heat—just add a little liquid and stir until everything warms up and the sauce is glossy again.
FAQs
Can I use different vegetables in One-Pot Honey Garlic Chicken and Noodles?
Absolutely! This recipe is super flexible. Try bell peppers, baby spinach, mushrooms, or even zucchini. Use what’s in your fridge—the noodles and sauce bring everything together deliciously.
Is it possible to make this dish gluten-free?
Yes! Simply swap the spaghetti or linguine for your favorite gluten-free noodles (like brown rice or chickpea pasta), and double-check your soy sauce and hoisin sauce labels for gluten-free versions. The flavor will be just as irresistible.
What protein substitutions can I make?
If chicken isn’t your thing, swap in shrimp, diced tofu, or even thinly sliced beef. Keep an eye on cooking times, especially for shrimp or tofu, since they’ll cook more quickly than chicken.
Can I make One-Pot Honey Garlic Chicken and Noodles spicy?
Yes! For a gentle kick, stir in sriracha, chili garlic sauce, or a sprinkle of crushed red pepper flakes right into the sauce. Adjust to taste so you get just the right level of heat.
Will leftovers taste as good?
Absolutely—they’re sometimes even better! As the noodles sit, they soak up extra sauce, and the flavors really meld together. Just reheat with a splash of extra broth to bring everything back to life.
Final Thoughts
If you’re searching for a cozy, flavorful dinner that will win rave reviews from family or guests, it’s hard to beat One-Pot Honey Garlic Chicken and Noodles. With minimum fuss and maximum flavor, this dish is proof that weeknight meals can be both easy and absolutely delicious. Give it a go—you just might find yourself making it again and again!
Print
One-Pot Honey Garlic Chicken and Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
This One-Pot Honey Garlic Chicken and Noodles recipe is a quick and flavorful Asian-inspired dish that combines tender chicken with a sweet and savory garlic sauce, paired with vegetables and noodles for a satisfying meal.
Ingredients
Chicken and Marinade:
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
Sauce:
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 2 tablespoons hoisin sauce (optional)
- 2 cups chicken broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Vegetables and Garnish:
- 1 cup shredded carrots
- 1 cup snap peas or broccoli florets
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Cook Chicken: Heat olive oil in a large pot, add chicken, and cook until browned and cooked through.
- Make Sauce: Add garlic, then stir in honey, soy sauce, hoisin sauce, and chicken broth. Bring to a boil.
- Add Noodles: Stir in uncooked noodles, cover, and simmer until tender, stirring occasionally.
- Add Vegetables: Mix in shredded carrots and snap peas or broccoli during the last few minutes of cooking.
- Thicken Sauce: If desired, add cornstarch slurry to thicken the sauce.
- Finish and Serve: Remove from heat, stir in green onions, and garnish with sesame seeds before serving.
Notes
- Swap the veggies with bell peppers or spinach based on preference.
- For added heat, include sriracha or red pepper flakes to taste.
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