When it comes to comfort food, few things rival the hearty goodness and vibrant flavors found in the American Goulash Recipe. With tender ground beef, perfectly cooked elbow macaroni, and a rich tomato sauce all simmering together in one pot, this dish isn’t just easy and budget-friendly – it absolutely delivers on taste, nostalgia, and that satisfying “just one more bite” feeling. Whether you’re prepping a family weeknight dinner or looking for an old-school favorite to share with friends, this recipe hits all the right notes and leaves everyone asking for seconds!
Ingredients You’ll Need
One of the best parts about this American Goulash Recipe is how it uses everyday ingredients, yet every single one plays a key role in the final dish. These simple pantry staples each bring their own flavor, color, or texture, making the end result so much more than the sum of its parts.
- Olive oil: Adds richness for browning the beef and a subtle fruity base to the dish.
- Ground beef: The star protein that makes goulash hearty and satisfying—choose 80-85% lean for the juiciest results.
- Yellow onion: Brings gentle sweetness and depth, and softens perfectly as the dish simmers.
- Garlic: Minced garlic packs a punch, infusing savory flavor throughout every bite.
- Italian seasoning: A blend of dried herbs that gives that unmistakable “pasta night” aroma.
- Paprika: Adds a subtle smokiness and a lovely warm color to the sauce.
- Salt: Essential for balancing out all the bold flavors.
- Black pepper: Just the right amount of heat and earthiness—freshly ground is best!
- Tomato sauce: Forms the rich, velvety base that brings all the ingredients together.
- Diced tomatoes: With their juices, these add a chunky texture and subtle acidity to the sauce.
- Tomato paste: Provides a deep, concentrated tomato flavor and helps thicken the sauce.
- Beef broth: Infuses extra savory notes and ensures everything simmers up perfectly tender.
- Elbow macaroni: Classic, playful pasta shape that soaks up all the amazing sauce.
- Shredded cheddar cheese (optional): Stirred in at the end, it melts beautifully and adds a creamy, cheesy finish.
- Chopped parsley for garnish (optional): Sprinkling this at the end brings a fresh and vibrant pop of color.
How to Make American Goulash Recipe
Step 1: Brown the Beef
In a large skillet or Dutch oven, heat the olive oil over medium heat. Once shimmering, add the ground beef and cook, breaking it up with a spoon, for 6-7 minutes or until browned. Browning the beef is key for building deep flavor and ensuring every bite is deliciously savory.
Step 2: Soften the Onions
Next, add the diced yellow onion to the pan and let it cook for another 3-4 minutes. The onions will soften and start to meld with the browned beef, creating a flavorful base that infuses the whole dish with sweetness and depth.
Step 3: Season Well
Stir in the minced garlic, Italian seasoning, paprika, salt, and black pepper. Cook for just 1 minute until fragrant. This allows the spices and garlic to bloom in the oil, filling your kitchen with incredible aroma and infusing the meat mixture with layers of flavor.
Step 4: Add the Sauces and Liquids
Add the tomato sauce, diced tomatoes with their juice, tomato paste, and beef broth. Stir everything together and bring it up to a simmer. These ingredients combine to create that signature tangy, savory, rich sauce that clings to every macaroni twist.
Step 5: Simmer with Macaroni
Stir in the uncooked elbow macaroni and let the whole thing simmer uncovered for 12-15 minutes. Stir occasionally so the macaroni doesn’t stick to the bottom. You’ll know it’s ready when the pasta is tender and the sauce has thickened up wonderfully—so comforting and easy!
Step 6: Add Cheese and Finish
Remove the pan from the heat and, if you like it cheesy, stir in the shredded cheddar cheese. It will melt into the hot goulash, making the sauce silky and decadent. Garnish with chopped parsley for a fresh finish, then serve it up warm and enjoy!
How to Serve American Goulash Recipe
Garnishes
Finish your American Goulash Recipe with a sprinkle of fresh chopped parsley or even thinly sliced green onions for a bright, herby touch. If you’re a cheese lover, a final dusting of shredded cheddar never hurts! A pinch of crushed red pepper can add a little heat for those who like things spicy.
Side Dishes
This dish is truly an all-in-one dinner, but it plays especially well with classic sides. Serve alongside a crisp green salad tossed in a tangy vinaigrette, or some crusty garlic bread perfect for scooping up extra sauce. Steamed green beans or roasted broccoli make a great wholesome addition too.
Creative Ways to Present
For a fun twist, serve your American Goulash Recipe in bread bowls for a cozy, rustic presentation. It’s also delicious spooned over a baked potato, or topped with a dollop of sour cream for a creamy finish. Individual ramekins or small skillets make it great for dinner parties or casual gatherings, too!
Make Ahead and Storage
Storing Leftovers
This American Goulash Recipe actually tastes even better the next day, as the flavors really meld. Pop leftovers into an airtight container and refrigerate for up to four days. The pasta will soak up more of the sauce, making each bite even cozier and more flavorful.
Freezing
Goulash freezes like a dream! Allow the dish to cool completely, then transfer portions into freezer-safe bags or containers. Label and freeze for up to three months. When you’re ready, just thaw overnight in the fridge before reheating.
Reheating
To reheat, gently warm the goulash in a pot over medium-low heat, adding a splash of beef broth or water to loosen the sauce as needed. You can also reheat single servings in the microwave—just cover and stir halfway to heat through evenly. Top with fresh parsley or cheese after warming for the full comfort food experience.
FAQs
Can I use a different type Main Course
Absolutely! Ground turkey, chicken, or even a plant-based meat substitute will work beautifully in this American Goulash Recipe. Just pick your favorite alternative and brown it the same way.
What if I don’t have elbow macaroni?
No worries—you can use any short pasta like penne, rotini, or shells. Just keep an eye on the cooking time, as different shapes may need a few extra minutes to get perfectly tender.
How can I add more vegetables?
Feel free to toss in chopped bell peppers, mushrooms, or zucchini when you add the onions for extra nutrition and color. Spinach stirred in at the end will wilt beautifully for a leafy green pop.
Can I make American Goulash Recipe gluten-free?
Yes, simply use your favorite gluten-free pasta and double-check that your broth and tomato products are certified gluten-free. The texture will still be just as comforting and delicious.
What cheese works best?
Cheddar is classic, but you can also try Monterey Jack, mozzarella, or even a dash of parmesan for a sharper finish. Add the cheese at the end so it melts perfectly into the hot goulash.
Final Thoughts
If you’re craving something soul-warming, simple, and ready in under an hour, you truly can’t go wrong with this American Goulash Recipe. It’s the kind of meal that brings everyone to the table with big appetites and even bigger smiles. Don’t hesitate—grab those ingredients and experience this beloved classic for yourself!
Print
American Goulash Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
A hearty and comforting American Goulash recipe that is perfect for a cozy family dinner. This one-pot meal features savory ground beef, tender macaroni, and a rich tomato sauce, topped with melted cheddar cheese for extra indulgence.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
Seasonings:
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce and Pasta:
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes (with juice)
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 cup elbow macaroni (uncooked)
Optional Toppings:
- 1 cup shredded cheddar cheese
- Chopped parsley for garnish
Instructions
- Brown the Beef: Heat olive oil in a skillet, cook ground beef until browned.
- Sauté Aromatics: Add onion, cook until softened. Stir in garlic, Italian seasoning, paprika, salt, and pepper.
- Add Sauce: Pour in tomato sauce, diced tomatoes, tomato paste, and beef broth. Simmer.
- Cook Pasta: Stir in macaroni, cook until tender and sauce thickens.
- Finish and Serve: Remove from heat, stir in cheddar cheese, garnish with parsley, and serve.
Notes
- Substitute ground turkey for a lighter option.
- Enhance with hot sauce or red pepper flakes for a spicy variation.
- Flavors develop if stored and reheated the next day.
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