Sink your fork into decadent layers of rich chocolate and crunchy pecans with this Gooey Chocolate Pecan Cake. This marvelously indulgent dessert brings together a fudge-like cocoa base, buttery nuts, and a sweet creamy swirl for a treat that’s seriously irresistible. Whether you’re hosting a special gathering or just looking to spoil yourself with something chocolatey, this cake is guaranteed to become a beloved favorite—one slice is never enough!

Gooey Chocolate Pecan Cake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Gooey Chocolate Pecan Cake lies in the handful of classic, easy-to-find ingredients that transform into something spectacular. Each item plays a crucial role in delivering that signature gooey texture, deep chocolate flavor, and nutty crunch.

Chocolate cake mix: Keep things simple and deeply chocolaty by starting with a box mix as your base—convenience meets flavor.
Large eggs: Bring structure and richness, making the cake rise perfectly while staying moist.
Vegetable oil: Delivers extra moisture for that tender, gooey crumb.
Water: Lightens the batter, ensuring it bakes up soft and luscious every time.
Sweetened condensed milk: The secret to the luscious, gooey middle—don’t skip this for ultimate decadence.
Semi-sweet chocolate chips: Stud the cake with melty pockets of chocolate with every bite.
Chopped pecans: Add crunch and a rich, buttery flavor that pairs gorgeously with chocolate.
Unsalted butter, melted: Infuses more richness and helps meld the flavors beautifully.
Vanilla extract: Adds a hint of warmth and rounds out the cake’s sweetness.
Nonstick cooking spray: Essential for easy cake release and keeping every gooey bite intact.

How to Make Gooey Chocolate Pecan Cake

Step 1: Prep Your Pan and Preheat

Begin by setting your oven to 350°F (175°C) so it’s ready for baking at just the right temperature. Generously coat a 9×13-inch baking dish with nonstick cooking spray—there’s nothing sadder than leaving precious gooey bits behind in the pan!

Step 2: Mix the Chocolate Cake Base

Grab a large bowl and combine the chocolate cake mix, eggs, vegetable oil, and water. Stir or beat together until you have a smooth, velvety batter—this is the scrumptious foundation that supports all the gooey, nutty magic.

Step 3: Pour and Set the Stage

Once your batter is gorgeously blended, pour it into your prepared baking dish. Spread it evenly from corner to corner with a spatula for consistent baking—every bite deserves that dreamy texture.

Step 4: Make the Gooey Topping

In a separate medium bowl, stir together the sweetened condensed milk, melted butter, vanilla, chocolate chips, and chopped pecans. This mixture is your golden ticket to ooey-gooey glory—those chips and nuts will pepper each bite with surprises!

Step 5: Layer the Gooey Goodness

Spoon the gooey pecan topping mixture evenly over the cake batter. Try to distribute those chocolate chips and pecans all across the surface so that every slice gets a taste of the magic.

Step 6: Bake to Perfect Gooeyness

Slide your cake into the preheated oven and bake for 35–40 minutes. The edges should look set while the center remains irresistibly gooey (but not liquid). Resist the urge to overbake—underdone means ultra-moist and decadent!

Step 7: Cool Slightly and Serve

Let your Gooey Chocolate Pecan Cake rest for a few minutes out of the oven. This little pause makes it easier to slice and helps the gooey layer settle into just the right consistency—deliciously molten but easy to eat. Serve the cake warm for the ultimate experience.

How to Serve Gooey Chocolate Pecan Cake

Garnishes

Upgrade each slice with a scoop of vanilla ice cream or a billowy dollop of whipped cream on top. For even more chocolate delight, drizzle with glossy chocolate syrup just before serving—these touches make every bite absolutely dreamy.

Side Dishes

Gooey Chocolate Pecan Cake is a showstopper on its own, but a cup of strong coffee or a cool glass of milk pairs beautifully with its richness. For a festive spin, serve with fresh berries like raspberries or strawberries for a pop of color and juiciness.

Creative Ways to Present

Transform this cake into a decadent trifle by layering cubes with ice cream and whipped cream in tall glasses. Or, cut it into small squares and arrange on a dessert platter as gooey, bite-sized treats for a party—it’s always a hit with guests.

Make Ahead and Storage

Storing Leftovers

If you have any Gooey Chocolate Pecan Cake left (which is a rare occurrence!), cover the baking dish tightly with plastic wrap or transfer slices to an airtight container. Store at room temperature for up to 2 days, or in the fridge for up to 5 days to keep it fresh and flavorful.

Freezing

This cake freezes surprisingly well. Allow it to cool completely, then wrap individual slices in plastic and tuck them in a freezer bag or airtight container. They’ll keep for up to 3 months; just thaw at room temperature or gently reheat for a straight-from-the-oven feel.

Reheating

To enjoy that signature gooeyness again, simply microwave a slice on medium for about 20–30 seconds until warmed through, or reheat in a low oven (300°F) for 5–10 minutes. This brings back the perfect texture and melts the chocolate chips just right.

FAQs

Can I use walnuts or other nuts instead of pecans?

Absolutely! While pecans create a classic flavor, walnuts, almonds, or even hazelnuts add their own twist and still deliver great crunch and richness in Gooey Chocolate Pecan Cake.

What if I don’t have sweetened condensed milk?

Sweetened condensed milk is key to the luscious texture, but if needed, you can try a homemade substitute using evaporated milk and sugar. The result may be a bit lighter, but it’ll still be delicious!

Can I make this Gooey Chocolate Pecan Cake gluten-free?

Yes! Simply swap the regular cake mix with your favorite gluten-free chocolate cake mix. Always double-check all your add-ins to ensure they’re gluten-free, and enjoy without worry.

How will I know when the cake is done?

The cake is ready when the edges are set, pulling slightly away from the sides, and the center is still irresistibly gooey but not liquid. A gentle shake of the pan should reveal a wobbly middle—that’s your cue!

Can I prepare Gooey Chocolate Pecan Cake in advance?

Definitely! You can assemble the cake a few hours ahead and bake just before serving, or bake it a day in advance and warm before eating. Either way, it’s a total crowd-pleaser that keeps beautifully.

Final Thoughts

If you’re in the mood for an ultra-comforting dessert that promises to wow a crowd or simply treat yourself, Gooey Chocolate Pecan Cake is the answer. Give it a try—you might just discover your new go-to chocolate fix!

Kimberly