Chicken Cobbler with Red Lobster Biscuit Mix is the kind of comfort food that makes you want to pull up a chair, grab a spoon, and dive right in. Imagine tender shredded chicken, colorful veggies, and a luscious, savory gravy all sitting under a golden, cheesy biscuit topping with those signature Red Lobster buttery, garlicky notes. It’s a simple dish with maximum flavor payoff—a straight-from-the-oven classic that feels like home, whether you’re serving a hungry family on a busy weeknight or trying to impress guests at a casual dinner party.
Ingredients You’ll Need
One of the best parts of this casserole is how straightforward the ingredient list is. Each element brings something special, from the tender chicken to the flavor-packed biscuit mix on top. When they all come together, you get a cozy meal that’s as visually appealing as it is satisfying.
- 3 cups cooked shredded chicken: Rotisserie chicken works perfectly here, offering convenience and deep, roasted flavor.
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans): These add color, sweetness, and freshness to every bite—no chopping required!
- 1/2 cup unsalted butter (melted): Blankets the bottom of your dish with rich, buttery flavor that infuses the whole cobbler.
- 1 (10.5-ounce) can cream of chicken soup: The base of the creamy gravy, tying all the savory elements together.
- 2 cups chicken broth: Enhances the filling with even more chicken flavor and brings the perfect amount of moisture.
- 1 (11.36-ounce) box Red Lobster Cheddar Bay Biscuit Mix (plus seasoning packet): The signature topping that makes this cobbler crave-worthy—don’t skip the seasoning packet for a true Red Lobster finish!
- 1 1/2 cups milk: Keeps the biscuit crust light and tender while blending all the biscuit mix ingredients smoothly.
- 1 cup shredded cheddar cheese: Melts into the biscuit topping for cheesiness in every forkful.
- 1/2 teaspoon garlic powder: Subtly echoes the flavors in the biscuit seasoning for extra depth.
- 1/2 teaspoon dried thyme: Brings a gentle herbaceous note that pairs perfectly with creamy chicken casseroles.
- 1/4 teaspoon black pepper: Adds just the right touch of warmth and complexity to the dish.
How to Make Chicken Cobbler with Red Lobster Biscuit Mix
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 375°F (190°C), which ensures your cobbler will bake up beautifully golden and bubbly. Pour the melted butter into the bottom of a 9×13-inch baking dish, making sure it covers the entire surface. This buttery base keeps everything from sticking and infuses a rich flavor into each layer.
Step 2: Layer the Chicken and Vegetables
Evenly spread the cooked, shredded chicken over the melted butter, followed by the frozen mixed vegetables. There’s no need to thaw the vegetables first—they’ll cook perfectly during baking. Layering is key here; keeping things in order sets up the distinct, cobbler-like texture that makes this recipe so special.
Step 3: Prepare the Biscuit Batter
In a large mixing bowl, combine the Red Lobster Cheddar Bay Biscuit Mix (save that seasoning packet for later!), cold milk, and shredded cheddar cheese. Whisk until the mixture is just combined and smooth. This cheesy batter becomes the fluffy, golden crown that sets Chicken Cobbler with Red Lobster Biscuit Mix apart from every other casserole.
Step 4: Layer the Biscuit Batter Over the Filling
Gently pour the biscuit batter over the chicken and vegetables layer in your dish. Don’t stir or mix! This step is crucial—pouring gives that distinct, cobbler-style top while letting the layers softly mingle as they bake.
Step 5: Mix and Pour the Savory Gravy
In a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, dried thyme, and black pepper until smooth. Slowly pour this mixture over your biscuit batter layer—again, no stirring! Let gravity do its thing, and the gravy will gently seep through, creating a perfectly textured cobbler as it bakes.
Step 6: Finish with the Signature Seasoning
Sprinkle the entire contents of the Cheddar Bay Biscuit seasoning packet evenly over the top of the dish. This is the finishing touch that delivers that unmistakable garlicky, herby aroma you love. Pop the dish into your preheated oven, uncovered, and bake for 45 to 50 minutes. The cobbler is done when the top is golden and set, and the gravy is bubbly. Let it rest for 10 minutes before you dig in so the layers can meld together.
How to Serve Chicken Cobbler with Red Lobster Biscuit Mix
Garnishes
Turn up the flavor and color with the tiniest finishing touches. Try a sprinkle of fresh parsley or chives for a fresh, vibrant kick against all the rich, savory goodness. A pinch of extra shredded cheddar or a twist of cracked black pepper never hurts, either.
Side Dishes
This cobbler shines as a meal on its own, but if you want to go all-out, you can pair it with a crisp green salad for balance, or some roasted garlic green beans for major comfort vibes. Warm biscuits or a classic wedge salad would also pair beautifully, echoing the cozy charm of Chicken Cobbler with Red Lobster Biscuit Mix.
Creative Ways to Present
For a family-style meal, serve the cobbler right out of the baking dish with a big spoon and let everyone help themselves. If you’re entertaining, spoon portions into individual ramekins for a gorgeous plated effect. You can even bake the cobbler in a muffin tin for cute, grab-and-go biscuit “cups” for parties and brunches.
Make Ahead and Storage
Storing Leftovers
Any leftovers of Chicken Cobbler with Red Lobster Biscuit Mix store beautifully. Simply cover the cooled casserole dish tightly with plastic wrap or transfer portions to airtight containers. It will keep in your refrigerator for up to 3 days without losing moisture or flavor.
Freezing
For longer storage, let the cobbler cool completely, then wrap the dish tightly in foil or portion into freezer-safe containers. Freeze for up to two months. When you’re planning a busy week, it’s a lifesaver to have a portion stashed away for a no-fuss meal.
Reheating
To reheat, you can pop the casserole (covered with foil) in a 350°F oven until heated through—usually 20 to 25 minutes does the trick. For a quick lunch, microwave individual servings on medium in 1-minute increments, checking for doneness. The biscuit topping will regain its fluffiness and the filling will warm through beautifully.
FAQs
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey tastes just as delicious in this cobbler. It’s a fantastic post-holiday twist, and those Red Lobster biscuit notes pair wonderfully with turkey, too.
Do I need to thaw the frozen mixed vegetables first?
Nope! Toss them in straight from the freezer. They’ll cook perfectly during baking, saving you time and keeping everything easy and breezy.
Can I make Chicken Cobbler with Red Lobster Biscuit Mix ahead of time?
Yes, you can assemble the cobbler up to a day in advance. Just cover and refrigerate before baking, then let it sit at room temperature for 20 minutes and bake as directed when you’re ready.
Is there a way to make this dish spicier?
For a little heat, add a pinch of cayenne to the biscuit batter or whisk in a few dashes of hot sauce with the creamy gravy layer. Adjust to your liking for a spicy twist!
What’s the best way to shred chicken?
The easiest way is to use two forks to pull apart poached, roasted, or rotisserie chicken. If you’re making a large batch, a stand mixer with a paddle attachment on low speed works wonders in seconds.
Final Thoughts
Once you try Chicken Cobbler with Red Lobster Biscuit Mix, you’ll understand why it’s such a beloved comfort food—easy to make, impossibly satisfying, and packed with that signature savory biscuit flavor. This is the kind of dish you’ll look forward to making again and again, and I can’t wait for you to share it with your own table!
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Chicken Cobbler with Red Lobster Biscuit Mix Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Chicken Cobbler with Red Lobster Biscuit Mix is a comforting and savory baked dish that combines tender shredded chicken, mixed vegetables, and a cheesy biscuit topping. Perfect for a cozy family dinner!
Ingredients
For the Filling:
- 3 cups cooked shredded chicken
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/2 cup unsalted butter, melted
- 1 (10.5-ounce) can cream of chicken soup
- 2 cups chicken broth
For the Biscuit Topping:
- 1 (11.36-ounce) box Red Lobster Cheddar Bay Biscuit Mix
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Layer Ingredients: Pour melted butter into a 9×13-inch baking dish. Layer shredded chicken, frozen vegetables, and set aside.
- Prepare Biscuit Batter: In a bowl, mix biscuit mix, milk, and cheddar. Pour over chicken and vegetables.
- Make Chicken Soup Mixture: Combine cream of chicken soup, chicken broth, garlic powder, thyme, and black pepper. Pour over biscuit layer.
- Bake: Sprinkle seasoning packet over the top. Bake for 45–50 minutes until golden brown. Let rest before serving.
Notes
- Rotisserie chicken can be used for convenience.
- Add a pinch of cayenne for a kick.
- Do not mix layers before baking to maintain cobbler texture.
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