If you love tender roast beef, gooey cheese, and the cozy aromas of French onion soup, get ready to fall in love with these French Dip Biscuits. Imagine flaky biscuits tucked around savory roast beef, caramelized onions, and melty provolone, all baked to golden perfection and served with a rich, warm au jus for dunking. Whether you’re hosting a party or searching for a crowd-pleasing family dinner, French Dip Biscuits are the fun, flavorful twist you never knew you needed on classic comfort food.

French Dip Biscuits Recipe - Recipe Image

Ingredients You’ll Need

This recipe proves that with just a handful of familiar ingredients, you can create something truly exceptional. Each component in these French Dip Biscuits has a purpose, whether it’s for flavor, texture, or that magical gooey factor everyone loves.

Refrigerated flaky biscuits: The shortcut to ultra-flaky, pillowy layers; they make the perfect hand-held pastry.
Deli roast beef, sliced thin: Tender, savory, and packed with flavor, these slices make for a hearty filling.
Shredded provolone or mozzarella cheese: The cheese adds creamy, melty deliciousness to each bite—use your favorite!
Butter: Richness for sautéing onions and building deep flavor.
Small onion, thinly sliced: Slow-cooked until sweet and caramelized for a French onion-inspired punch.
Garlic, minced: A little goes a long way, adding warmth and depth.
Dried thyme: This simple herb brings a subtle earthiness that ties everything together.
Worcestershire sauce: Just a splash for umami and slight tang.
Beef consommé or beef broth: This is your classic French dip au jus for dipping—don’t skip it!
Black pepper: A dash seasons your dipping sauce perfectly.
Fresh parsley (optional): A sprinkle over the top for color and freshness.

How to Make French Dip Biscuits

Step 1: Caramelize the Onions

Start by melting the butter in a skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they become golden, soft, and sweet—this usually takes 8 to 10 minutes. This step is non-negotiable: caramelized onions are the secret to infusing French Dip Biscuits with that crave-worthy, savory depth.

Step 2: Sauté with Garlic and Thyme

Once the onions have their perfect color, add minced garlic, dried thyme, and a splash of Worcestershire sauce. Cook for just another minute, letting all the flavors meld and the kitchen fill with the scent of French bistro magic. Remove the pan from heat and set aside.

Step 3: Prep the Biscuit Cups

Preheat your oven to 350°F and grease your muffin tin. Gently split each biscuit in half horizontally so you end up with two thinner rounds. Press one half into the bottom and up the sides of each muffin cup, forming a little well for all the fillings to come.

Step 4: Layer the Filling

This is where the fun begins! Into each biscuit “cup,” layer a folded slice of roast beef, a spoonful of the sweet onion mixture, and a sprinkle of your chosen cheese. Each bite promises a perfect marriage of savory, cheesy goodness in your French Dip Biscuits.

Step 5: Top and Seal

Take the remaining biscuit halves and gently stretch or flatten each one, then place on top of each filled cup. Press the edges lightly to seal them—this keeps all that tasty magic inside as they bake.

Step 6: Bake to Golden Perfection

Pop the muffin tin into your preheated oven and bake for 15 to 18 minutes, or until the biscuits are puffed and gloriously golden. The aroma wafting out will have everyone circling the kitchen!

Step 7: Prepare and Serve the Au Jus

While your French Dip Biscuits bake, pour the beef consommé or broth into a small saucepan, stir in the black pepper, and heat until steaming hot. This is the essential dip, turning every bite into a true French dip experience. Serve the biscuits hot, alongside warm au jus for dunking—trust me, this is what takes it over the top.

How to Serve French Dip Biscuits

Garnishes

Just before serving, sprinkle your French Dip Biscuits with freshly chopped parsley for a burst of color and a pop of freshness. If you like a little extra richness, brush the tops with melted butter right out of the oven. Even a dusting of grated cheese can gild the lily for special occasions!

Side Dishes

These savory biscuit cups are the main attraction, but they pair beautifully with simple sides. Think crisp green salads, roasted vegetables, or even classic potato wedges. If serving as party bites, offer a crunchy veggie platter and a small bowl of extra au jus for lots of dipping action.

Creative Ways to Present

For a fun twist, arrange the French Dip Biscuits on a wooden board with tiny ramekins of au jus for individual dipping. They also look great piled on a platter, nestled in a tea towel to keep warm. For gatherings, add little party picks so guests can grab and dip with ease—perfect finger food!

Make Ahead and Storage

Storing Leftovers

If you have leftover French Dip Biscuits, let them cool completely before storing. Pop them in an airtight container and refrigerate; they’ll stay tasty for up to three days. The biscuits will soften a bit, but the flavors deepen and are just as delightful when reheated.

Freezing

French Dip Biscuits freeze exceedingly well. Simply wrap each biscuit tightly in foil or plastic wrap, then in a freezer bag, and freeze for up to two months. When you need a quick appetizer or weeknight treat, you’ll be glad you stashed a few away!

Reheating

To reheat, bake the biscuits in a preheated 350°F oven for 10 to 12 minutes if thawed, or 15 to 18 minutes from frozen (keep them wrapped in foil so they don’t dry out). Avoid the microwave if possible, as it softens the biscuit too much—oven reheating brings back that fresh-from-the-oven texture.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! If you have a favorite homemade biscuit recipe, use it here for a truly from-scratch version. Just be sure to roll or press the dough thin enough to fit your muffin tins and cover the filling.

What cheese works best in French Dip Biscuits?

Provolone or mozzarella are classic, but Swiss and Gruyère are also fantastic for that nutty flavor. Feel free to experiment with your favorites or mix and match for extra melty magic.

How do I keep the bottoms from getting soggy?

Pressing the biscuit dough firmly and layering the roast beef first helps form a barrier that prevents sogginess. Also, avoid filling with excess onion mixture liquid and don’t overdo the au jus drizzling before baking.

Can I make French Dip Biscuits vegetarian?

Definitely! Swap roast beef for sautéed mushrooms or roasted veggies, and use vegetable broth for the au jus. The result is just as delicious and comforting, perfect for all eaters.

Can I prep French Dip Biscuits ahead for a party?

You sure can! Assemble the biscuits up to the baking step, cover tightly, and refrigerate for several hours. When guests arrive, pop them in the oven for fresh, warm bites without the fuss.

Final Thoughts

There’s just something magical about French Dip Biscuits—comforting, cheesy, messy (in the best way), and downright irresistible. If you’re looking to impress at your next get-together or simply want to treat yourself, give these a try. Your kitchen will smell amazing, and your taste buds will thank you!