If you’re after a dessert that’s as easy as it is irresistible, look no further than this No Bake Chocolate Pudding Pie. Velvety chocolate, a cloud of whipped topping, crunchy graham cracker crust, all coming together in a fraction of the time it takes most pies — it’s the ultimate dessert hack that barely requires you to turn on a kitchen appliance. When sweet cravings hit or you need a crowd-pleaser in a hurry, this is one treat that never disappoints!
Ingredients You’ll Need
-
Graham Cracker Crust:
- 1 pre-made graham cracker crust (9-inch)
Chocolate Pudding Filling:
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped topping (like Cool Whip)
- 1/2 teaspoon vanilla extract
Topping:
- 1 cup additional whipped topping
- Chocolate shavings or curls for garnish (optional)
How to Make No Bake Chocolate Pudding Pie
Step 1: Prepare the Chocolate Pudding Filling
Grab a medium mixing bowl and combine the instant chocolate pudding mix with the cold milk. Whisk vigorously for about two minutes—the mixture will thicken before your eyes, transforming into a glossy, rich pudding that forms the backbone of this pie. The key is to mix until it’s completely smooth, with no lumps in sight.
Step 2: Blend in Vanilla and Whipped Topping
Once your pudding is thickened, stir in the vanilla extract and one cup of whipped topping. Gently fold everything together until the filling is even throughout and silky. The whipped topping ensures your No Bake Chocolate Pudding Pie has a luxurious, airy texture and sets up perfectly in the crust.
Step 3: Assemble the Pie
Pour the chocolate pudding mixture directly into your pre-made graham cracker crust. With a spatula, smooth the top so that the filling is even and reaches the crust edges. It’s okay if you can’t resist a quick taste test at this stage—quality control is important!
Step 4: Chill Until Set
Patience is key here! Transfer the assembled pie to the refrigerator and let it set for at least three hours. This step is non-negotiable if you want perfect slices that hold their shape—plus, the flavors meld and become even more decadent while chilling.
Step 5: Add Whipped Topping and Garnish
Just before serving, pile on the remaining whipped topping, spreading it out in inviting swirls. Finish with optional chocolate shavings or curls for a touch of sophistication and extra chocolate flavor. Now, your No Bake Chocolate Pudding Pie looks as crave-worthy as it tastes!
How to Serve No Bake Chocolate Pudding Pie
Garnishes
A pie this delightful deserves a finishing flourish. Swirl on clouds of whipped topping, then add chocolate shavings or curls for a beautiful, professional look. A dusting of cocoa powder or even a few chocolate chips can also add fun visual interest and texture.
Side Dishes
The richness of No Bake Chocolate Pudding Pie pairs beautifully with fresh berries, like raspberries or strawberries, which add brightness and balance. If you’re feeling extra fancy, offer a scoop of vanilla or coffee ice cream on the side—creamy meets creamy for total indulgence!
Creative Ways to Present
Sometimes it’s all about presentation! Try making mini pies in individual serving dishes or small mason jars for party-perfect portions. Or serve slices with a drizzle of chocolate or caramel sauce for an extra-special touch that’ll make your guests’ jaws drop.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (rare, but it does happen!), simply cover the pie loosely with plastic wrap or foil and refrigerate. The No Bake Chocolate Pudding Pie stays fresh and delicious for up to four days, though the crust may soften slightly over time—still scrumptious!
Freezing
Want to prep in advance? This pie actually freezes quite well. Wrap tightly or store in an airtight container, and freeze for up to one month. Thaw overnight in the fridge before serving. Garnish with whipped topping and chocolate shavings after thawing to keep the toppings looking their best.
Reheating
Since this is a chilled dessert, there’s no need to reheat—just let it come to your preferred temperature straight from the fridge. If you’ve frozen the pie, allow enough time for a complete thaw in the fridge before slicing and serving.
FAQs
Can I make No Bake Chocolate Pudding Pie with homemade pudding?
Absolutely! If you prefer homemade pudding, you can use your favorite recipe—just ensure it’s cool and thick enough to slice once assembled. Keep in mind that homemade pudding may take a bit longer to set.
What if I don’t have a graham cracker crust?
No worries! You can substitute with a chocolate cookie crumb crust for a richer dessert. Simply press finely crushed cookies with melted butter into a pie dish and chill it before adding the filling.
Can I use real whipped cream instead of whipped topping?
Definitely. Homemade whipped cream is a fantastic option and adds an extra layer of richness. Just be sure to whip it until stiff peaks form so your pie holds its shape well.
Is it possible to make this pie dairy-free?
Yes, just swap the milk for your favorite plant-based alternative and use a dairy-free whipped topping. Double-check that your pudding mix is also dairy-free for a completely plant-based treat.
How do I get perfect, clean slices?
For picture-perfect slices, dip a sharp knife in hot water and wipe it clean between each cut. This helps you glide through the creamy layers without dragging the filling or cracking the crust.
Final Thoughts
There’s something so satisfying about whipping up a dessert that looks gorgeous, tastes decadent, and comes together in just minutes. If you haven’t tried this No Bake Chocolate Pudding Pie yet, you’re truly missing out on a slice of joy that’s as fun to make as it is to eat. You’ll come back to this recipe again and again—so grab your ingredients, invite your favorite people over, and dig in!
Print
No Bake Chocolate Pudding Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus 3 hours chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the creamy goodness of this No Bake Chocolate Pudding Pie that’s a breeze to whip up and perfect for any dessert lover.
Ingredients
Graham Cracker Crust:
- 1 pre-made graham cracker crust (9-inch)
Chocolate Pudding Filling:
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped topping (like Cool Whip)
- 1/2 teaspoon vanilla extract
Topping:
- 1 cup additional whipped topping
- Chocolate shavings or curls for garnish (optional)
Instructions
- Prepare the Chocolate Pudding Filling: In a medium mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened.
- Combine Ingredients: Stir in the vanilla extract and 1 cup of whipped topping until smooth and well combined.
- Fill the Crust: Pour the pudding mixture into the graham cracker crust and smooth the top with a spatula.
- Chill: Refrigerate for at least 3 hours or until fully set.
- Top and Serve: Before serving, top with the remaining whipped topping and garnish with chocolate shavings if desired. Slice and enjoy chilled.
Notes
- Use chocolate cookie crust for an extra rich flavor.
- You can also make homemade whipped cream if preferred.
- Keep refrigerated until ready to serve.
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