If you’ve ever craved the gooey, comforting taste of fresh cookie dough but didn’t want to make a whole batch, this Three Ingredient Cookie Dough for One is about to become your new obsession. It’s soft, sweet, dotted with melty chocolate chips, and — best of all — comes together in under five minutes with ingredients you probably already have! No eggs, no butter, and absolutely no baking required. Whether you’re in need of a late-night treat or an afternoon pick-me-up, this recipe is your quick ticket to instant cookie dough bliss.
Ingredients You’ll Need
-
Almond Flour:
- 3 tablespoons
Maple Syrup:
- 1 tablespoon
Mini Chocolate Chips:
- 1 tablespoon
How to Make Three Ingredient Cookie Dough for One
Step 1: Mix the Dry and Wet Ingredients
Start by adding 3 tablespoons of almond flour and 1 tablespoon of maple syrup to a small bowl. Stir them together until you see a soft, slightly sticky dough form. The maple syrup brings it all together, and you’ll immediately notice that iconic cookie dough aroma as you mix — a promising sign of what’s to come!
Step 2: Fold in the Chocolate Chips
Gently fold in 1 tablespoon of mini chocolate chips. Try to distribute them evenly so that every scoop has a touch of chocolate. If you like extra chocolate (who doesn’t?), you can absolutely sneak in a few more chips!
Step 3: Taste and Tweak
Give your Three Ingredient Cookie Dough for One a quick taste. This is your chance to add a pinch of salt or a dash of vanilla extract for even more flavor. Whether you keep it pure or add a little something extra, this step makes it personal.
Step 4: Enjoy or Chill
Dive in right away with a spoon if you love super soft cookie dough, or pop it in the fridge for 10-15 minutes to let it firm up a bit. Either way, it’s pure, unadulterated cookie dough joy with zero wait time.
How to Serve Three Ingredient Cookie Dough for One
Garnishes
For extra flair, top your cookie dough with a tiny sprinkle of flaky sea salt, a few extra mini chips, or even a handful of chopped nuts. A dusting of cocoa powder can take things to chocolate-lover’s paradise!
Side Dishes
This dough is a solo treat, but you can go full dessert mode by serving it with a shot of espresso, a mug of hot cocoa, or fresh berries on the side. If you’re feeling indulgent, a dollop of whipped coconut cream is heavenly.
Creative Ways to Present
Scoop your Three Ingredient Cookie Dough for One into a fancy dessert dish or roll it into mini bites for a snack platter. Try tucking it into a sliced banana or sandwiching it between graham crackers for a quick, fun twist on s’mores!
Make Ahead and Storage
Storing Leftovers
If you somehow resist eating the whole portion, transfer the leftover dough to an airtight container and refrigerate. It’ll keep for up to three days, maintaining that irresistible cookie dough texture and flavor.
Freezing
For longer storage, pop the dough (or shaped bites) into a freezer-safe container. They’ll freeze beautifully for up to one month. When a craving hits, just let your Three Ingredient Cookie Dough for One thaw for a few minutes and it’s ready to enjoy.
Reheating
This cookie dough is at its best served cold or at room temperature, so there’s no need to “reheat.” However, if you like your chocolate chips meltier, zap the dough in the microwave for 5-10 seconds — just enough to gently warm things and make everything gooey.
FAQs
Can I substitute the almond flour?
Absolutely! Oat flour is a fantastic nut-free alternative that keeps the dough soft and tender. Just make sure your flour is labeled gluten-free if you’re concerned about allergies.
Is this really safe to eat raw?
Yes, totally safe! Almond flour is made from blanched, ground almonds and doesn’t need to be cooked. Unlike traditional cookie dough, there are no eggs or raw wheat flour here.
Can I make a bigger batch?
Of course. Just multiply the ingredients by however many servings you like. Three Ingredient Cookie Dough for One easily scales up for sharing at parties or movie nights!
What else can I add for variety?
Get creative with mix-ins! Swap in white chocolate, peanut butter chips, or rainbow sprinkles. Stir in a pinch of cinnamon, espresso powder, or coconut flakes for extra excitement.
How do I make it vegan?
This recipe is naturally vegan as long as you use dairy-free mini chocolate chips and maple syrup. Check labels if you’re plant-based — you’re good to go!
Final Thoughts
The next time you’re hit with a cookie dough craving, don’t settle for anything less than this quick, delicious Three Ingredient Cookie Dough for One. It’s as effortless as it is delightful, perfect when you want instant gratification with zero fuss. Gather your simple ingredients and treat yourself — you absolutely deserve every single bite!
Print
Three Ingredient Cookie Dough for One Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a guilt-free treat with this simple and delicious Three Ingredient Cookie Dough for One recipe. It’s a quick and easy way to satisfy your sweet tooth without any hassle.
Ingredients
Almond Flour:
- 3 tablespoons
Maple Syrup:
- 1 tablespoon
Mini Chocolate Chips:
- 1 tablespoon
Instructions
- Combine Dry Ingredients: In a small bowl, mix the almond flour and maple syrup until a soft dough forms.
- Add Chocolate Chips: Fold in the mini chocolate chips.
- Serve: Enjoy immediately with a spoon or chill for a firmer texture.
Notes
- For a nut-free version, substitute almond flour with oat flour.
- Feel free to use honey or agave as a sweetener instead of maple syrup.
- Enhance the flavor with a pinch of salt or a dash of vanilla extract.
Your email address will not be published. Required fields are marked *