Boston Cream Pie Fudge Recipe

If you love the flavor combination of rich chocolate, creamy vanilla, and luscious custard, then Boston Cream Pie Fudge is about to become your new dessert obsession. This stunning no-bake treat captures the familiar magic of the famous cake in irresistibly soft, layered fudge squares. With a smooth vanilla base, authentic pastry cream center, and decadent chocolate ganache on top, every bite feels like a little celebration. Whether you’re making it for a party platter or a sweet pick-me-up, this recipe is guaranteed to earn you rave reviews and plenty of recipe requests!

this Recipe

Ingredients You’ll Need

• For the vanilla fudge base:

  • 3 cups white chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract

  For the pastry cream layer:

  • 1 (3.4-ounce) box instant vanilla pudding mix
  • 1 cup whole milk
  • ½ cup white chocolate chips

  For the chocolate ganache topping:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

How to Make Boston Cream Pie Fudge

Step 1: Prepare the Baking Dish

Start by lining an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides. This little extra step will make it incredibly easy to lift the entire fudge block out later for perfect, neat squares. No fighting with stuck fudge—promise!

Step 2: Create the Vanilla Fudge Base

In a medium saucepan over low heat, add the white chocolate chips and the entire can of sweetened condensed milk. Stir constantly with a rubber spatula or wooden spoon until everything is fully melted, silky-smooth, and well combined—it should only take a few minutes. Remove from the heat and stir in the vanilla extract, which will perfum the mixture beautifully. Pour the mixture immediately into your prepared pan, spreading it out evenly with an offset spatula or the back of a spoon. Chill in the refrigerator for about 30 minutes, just until this layer is set but not rock-hard.

Step 3: Make the Pastry Cream Layer

While your vanilla base is setting, whisk together the instant vanilla pudding mix and whole milk in a bowl until thick and creamy. Once it reaches that dreamy pudding consistency, stir in the white chocolate chips. Pop the bowl in the microwave and heat in 20-second bursts, stirring after each, until the chips melt and the mixture is glossy and well blended. Gently spread this pastry cream mixture over the chilled vanilla base. Return the dish to the fridge for another 30 minutes to set the second layer.

Step 4: Whip Up the Chocolate Ganache Topping

For the finishing touch, heat the heavy cream until it’s just about to boil—either in a small saucepan or in the microwave. Pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl. Let it sit undisturbed for 2 minutes to allow the chocolate to soften, then stir until smooth, shiny, and completely blended. Pour the ganache over the set pastry cream layer and use a spatula to smooth it edge to edge. Return the whole pan to the fridge for at least 2 hours to ensure every layer is fully set before slicing.

Step 5: Slice and Enjoy!

Once the Boston Cream Pie Fudge is fully chilled and firm, lift it from the pan using the parchment paper edges. For the cleanest cuts, dip a sharp knife in hot water and wipe dry between slices. Cut into 36 dainty squares and admire those gorgeous layers before popping one in your mouth—yum!

How to Serve Boston Cream Pie Fudge

Garnishes

Dress up your Boston Cream Pie Fudge with a sprinkle of mini chocolate chips, a dusting of powdered sugar, or even a few edible gold flakes for a touch of glitz. If you want to really lean into the bakery vibes, a delicate squiggle of vanilla or chocolate drizzle adds both charm and extra flavor.

Side Dishes

This fudge is deliciously rich, so pair it with something light and fresh like a bowl of mixed berries or a simple fruit salad. If you’re hosting, offer it alongside coffee or strong black tea—the bitterness contrasts the sweet fudge perfectly and helps balance out each bite.

Creative Ways to Present

Try stacking the squares in a pyramid on a pretty tiered platter for a stunning centerpiece. You can also package individual pieces in mini cupcake liners and slip them into candy boxes for an irresistible homemade gift. Or, cut them into smaller cubes and use as a decadent topping for ice cream sundaes—dessert dreams come true!

Make Ahead and Storage

Storing Leftovers

Keep your Boston Cream Pie Fudge in an airtight container in the refrigerator, where it will stay fresh and delicious for up to a week. Stack layers between parchment paper to prevent sticking and preserve those clean edges.

Freezing

For longer storage, freeze the fudge in airtight layers (with parchment between each square) for up to three months. When you’re ready to enjoy, transfer to the fridge overnight to thaw gently—no need to rush perfection!

Reheating

You generally don’t need to reheat fudge, but if you’d like a slightly softer texture, just let it sit at room temperature for 10 to 15 minutes before serving. This short rest brings the flavors forward and makes each bite extra creamy.

FAQs

Can I use milk or dark chocolate instead of semi-sweet chips for the ganache?

Absolutely! If you prefer a sweeter topping, milk chocolate will do the trick, while dark chocolate offers a more intense cocoa edge. Just keep the quantities the same and enjoy your custom twist on Boston Cream Pie Fudge.

Does this fudge need to be kept in the refrigerator?

Yes, this fudge keeps its best texture and flavor when chilled, especially because of the pastry cream layer. If you’re serving it at a party, it can sit out for an hour or two, but store leftovers safely in the fridge.

Can I make Boston Cream Pie Fudge ahead of time?

Definitely—this recipe is actually perfect for making ahead! Prepare it up to three days in advance and let it chill in the fridge until you’re ready to cut and serve. It only gets better as the flavors meld together.

How do I achieve neat, clean layers when slicing?

Use a large, sharp chef’s knife dipped in hot water and dried between cuts. Press straight down without sawing, and your Boston Cream Pie Fudge will have bakery-worthy squares every time.

Is there a way to make this recipe gluten-free?

Just choose a gluten-free instant pudding mix—everything else in this recipe is already gluten-free! Always double-check chocolate chips and vanilla extract, as brands sometimes differ.

Final Thoughts

If you love layered desserts and crave something extra special, you’ve got to try making Boston Cream Pie Fudge. It’s simple, show-stopping, and absolutely packed with those classic bakery flavors everyone knows and loves. Gather your ingredients and see how delicious homemade fudge can truly be!

Boston Cream Pie Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 8 reviews

• Author: Kimberly
• Prep Time: 25 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 30 minutes
• Yield: 36 squares
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Indulge in the decadent and delightful flavors of a Boston Cream Pie in the form of creamy, layered fudge. This no-bake dessert combines the richness of white chocolate, the smoothness of vanilla pudding, and the lusciousness of chocolate ganache for a treat that will satisfy any sweet tooth.

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Ingredients

For the vanilla fudge base:

• 3 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract

For the pastry cream layer:

• 1 (3.4-ounce) box instant vanilla pudding mix
• 1 cup whole milk
• ½ cup white chocolate chips

For the chocolate ganache topping:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

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Instructions

1. Prepare the vanilla fudge base: Line an 8×8-inch baking dish with parchment paper. Melt white chocolate chips and sweetened condensed milk in a saucepan, then stir in vanilla extract. Pour into the dish and chill.
2. Make the pastry cream layer: Mix instant pudding with milk until thickened. Add white chocolate chips, melt, and spread over the fudge base.
3. Create the chocolate ganache topping: Heat cream until almost boiling, pour over chocolate chips, and stir until smooth. Spread over the fudge. Chill until set, then cut into squares.

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Notes

• Store fudge in the refrigerator for up to 1 week.
• For clean cuts, use a sharp knife dipped in hot water.