Roasted Garlic White Chicken Pizza Recipe

This Roasted Garlic White Chicken Pizza is an absolute flavor bomb that’s perfect for cozy nights when you’re craving something comforting but a little more special than your usual takeout. It features a silky roasted garlic white sauce, juicy shredded chicken, and loads of gooey mozzarella all baked on golden, chewy pizza dough. Topped with a trio of herbs for a burst of freshness, this pizza delivers pure satisfaction in every bite—and it comes together in just about 35 minutes. Ideal for weeknights, gatherings, or anytime you’re in the mood for homemade indulgence.

Why You’ll Love This Recipe

Incredibly Flavorful: The roasted garlic and Parmesan cream sauce is unbelievably rich and aromatic—it’s what sets this pizza apart.
Fast and Easy: From start to finish in just over half an hour. Yes, that includes the sauce!
Restaurant-Worthy at Home: It tastes gourmet, but it’s simple enough for a Tuesday night.
Customizable: Whether you want to swap the protein or add extra toppings, this pizza welcomes your creativity.

Ingredients You’ll Need

Here’s what makes this pizza so unforgettable:

Pizza Dough: The base for everything! Use store-bought or homemade, just make sure it’s soft and stretchy.
Butter: For starting the roux and adding richness to the white sauce.
Roasted Garlic: This is the heart of the sauce—mellow, sweet, and aromatic.
All-Purpose Flour: Helps thicken the sauce to a creamy consistency.
Black Pepper: Adds a subtle, savory kick to balance the creaminess.
Skim Milk and Half and Half: These create the perfect texture—light but still indulgent.
Parmesan Cheese: Melts into the sauce for a nutty, salty punch of flavor.
Chicken Breast: Cooked and shredded; rotisserie chicken is a great shortcut.
Red Onion: Brings a touch of sweetness and crunch to balance the richness.
Mozzarella Cheese: For that perfect melty, stretchy finish.
Fresh Thyme, Dried Oregano, Fresh Parsley: Sprinkle these on top for an herby burst of brightness and aroma.

Variations

Want to mix it up? Here are a few ways to make this pizza your own:

Add Veggies: Spinach, mushrooms, or sun-dried tomatoes would be delicious additions.
Go Spicy: A few red pepper flakes in the sauce or on top will add a kick.
Swap the Chicken: Grilled shrimp, pancetta, or even leftover turkey all work beautifully.
Cheese Boost: Mix in a bit of fontina, provolone, or gouda with the mozzarella for extra melt and flavor.

How to Make Roasted Garlic White Chicken Pizza

Step 1: Prep the Oven and Pan

Preheat your oven to 450°F. Line a baking sheet with a silicone mat or lightly grease it, then sprinkle with cornmeal for that classic pizza texture.

Step 2: Make the White Sauce

Melt butter in a small saucepan over medium heat. Stir in the roasted garlic and cook for 1 minute. Add flour and whisk constantly for another minute to create a roux.

Step 3: Add Milk and Cheese

Slowly pour in the skim milk and half and half while whisking. Add black pepper. Let the sauce simmer, stirring, until thick—about 3 minutes. Turn off the heat and stir in Parmesan cheese until smooth and creamy.

Step 4: Assemble the Pizza

Roll out the dough into a 12-inch circle and place it on your baking sheet. Spread the white sauce generously over the dough. Top with shredded chicken, diced red onion, and mozzarella cheese.

Step 5: Bake

Bake for about 17 minutes or until the crust is golden and the cheese is bubbling and slightly browned.

Step 6: Finish with Herbs

Remove from the oven and sprinkle fresh thyme, dried oregano, and chopped parsley all over the top. Slice and serve while hot!

Pro Tips for Making the Recipe

Roast the Garlic Ahead of Time: You can roast a whole head of garlic and store it in the fridge—it adds magic to so many dishes.
Use Pre-Cooked Chicken: Rotisserie chicken is perfect here. Saves time and adds tons of flavor.
Don’t Overload the Toppings: Too much can make the crust soggy. A light hand makes a crispier, more balanced pizza.
Use a Pizza Stone if You Have One: It helps create that pizzeria-style crispy bottom.

How to Serve

This pizza is delightful on its own, but here are a few pairing ideas to complete the meal:

Side Salad:

A crisp arugula or Caesar salad adds a fresh contrast to the rich pizza.

Dipping Sauce:

Serve with a side of extra roasted garlic cream sauce or a bit of marinara for dipping the crusts.

Beverage:

Pair it with a glass of white wine like Chardonnay or a light beer to complement the creamy sauce.

Make Ahead and Storage

Storing Leftovers

Wrap leftovers tightly and store them in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze individual slices! Wrap tightly in foil and store in a freezer-safe bag for up to 2 months. Reheat directly from frozen.

Reheating

Reheat in a 375°F oven or toaster oven until hot and crispy again. Avoid microwaving if possible—it softens the crust.

FAQs

Can I make the sauce in advance?
Absolutely! The white sauce can be made up to 3 days ahead and stored in the fridge. Just reheat it gently before spreading on the dough.

Can I use store-bought pizza dough?
Yes, store-bought dough works perfectly for this recipe. Just make sure to let it rest at room temperature before rolling it out—it makes it easier to shape.

How do I roast garlic?
Cut the top off a whole garlic bulb, drizzle with olive oil, wrap in foil, and roast at 400°F for about 35–40 minutes until soft and golden. Let it cool, then squeeze out the cloves.

Can I use a different cheese instead of mozzarella?
Definitely. Provolone, fontina, or even gouda are great melty options that complement the flavors of the garlic and Parmesan sauce.

Final Thoughts

This Roasted Garlic White Chicken Pizza is comfort food with a touch of elegance—creamy, cheesy, and completely satisfying. It’s easy enough for a weeknight, but special enough to share with guests. Give it a try, and don’t be surprised if it becomes your new favorite pizza night pick!