If you’ve ever longed for a little bite of Southern comfort, Old-Fashioned Pimento Cheese is the spread that melts hearts and brings back cherished memories. This creamy, tangy, boldly cheesy dip is the essence of simplicity—sharp cheddar, bright bits of pimento, and a luscious hint of spice. It’s the kind of crowd-pleaser that’s equally at home on your fanciest brunch table or packed into a humble lunchbox. Whether you grew up with a family recipe or are just tasting it for the first time, there’s something magical about this classic appetizer that never goes out of style.
Ingredients You’ll Need
Gathering the right ingredients is half the magic—each one plays a starring role in shaping the flavor, color, and creamy texture of Old-Fashioned Pimento Cheese. These simple staples come together quickly for an irresistible spread you’ll want to make again and again.
- Sharp cheddar cheese (2 cups, finely shredded): The star of the show, sharp cheddar brings bold, tangy flavor and a beautiful orange hue.
- Mayonnaise (1/2 cup): Creamy mayo binds the spread together and creates that signature luscious texture.
- Diced pimentos (1 (4 oz) jar, drained): Sweet, vibrant bits of pimento add color and just the right hint of piquancy.
- Garlic powder (1/4 teaspoon): Adds a subtle, savory backbone without overpowering the cheese.
- Onion powder (1/4 teaspoon): Rounds out the flavors with a gentle sweetness and depth.
- Black pepper (1/4 teaspoon): A little pepper sharpens and balances every creamy bite.
- Cayenne pepper (pinch, optional): For those who like a touch of heat, cayenne gives a gentle kick at the end.
How to Make Old-Fashioned Pimento Cheese
Step 1: Combine the Base Ingredients
In a medium mixing bowl, add your finely shredded sharp cheddar cheese, mayonnaise, and the drained diced pimentos. Using a sturdy spatula or spoon, stir everything together until the cheese is well coated and the colors start to mingle. This is the foundation of your Old-Fashioned Pimento Cheese, so take a moment to enjoy how vibrant it looks already.
Step 2: Season to Perfection
Sprinkle in the garlic powder, onion powder, black pepper, and a pinch of cayenne if you’re craving a spicy boost. Mix thoroughly, making sure every bite will be seasoned just right. The spices quietly elevate the creamy cheese and tangy pimentos, so don’t skip this part even if it seems simple!
Step 3: Create Your Ideal Texture
Decide if you want to keep things traditionally chunky or go for a smoother finish. For the classic Old-Fashioned Pimento Cheese texture, stir by hand until combined. If you prefer a more spreadable consistency, pulse the mixture a few times in a food processor. It’s all about personal preference, so make it your own.
Step 4: Chill and Let the Flavors Meld
Cover your bowl tightly and let the pimento cheese chill in the refrigerator for at least an hour. This rest period allows all those vibrant flavors to merge and mellow, turning your spread from good to absolutely unforgettable. Patience here is worth every minute!
Step 5: Serve and Savor
Once well chilled, give your Old-Fashioned Pimento Cheese a gentle stir before serving. Now it’s ready for crackers, sandwiches, fresh veggies, or anything else your heart desires. If you’re sharing with friends, watch how quickly it disappears!
How to Serve Old-Fashioned Pimento Cheese
Garnishes
Top your pimento cheese with a scatter of sliced green onions, a dusting of smoked paprika, or extra diced pimentos for a pop of color. A few fresh herbs like parsley or chives give a lovely, aromatic finish and make every bite even more irresistible.
Side Dishes
Pair Old-Fashioned Pimento Cheese with crisp celery sticks, sweet bell pepper strips, seeded crackers, or warm slices of baguette. For a heartier option, layer it in sandwiches with juicy tomatoes and crunchy lettuce, or spoon it into tiny slider buns for a retro party twist.
Creative Ways to Present
A little imagination goes a long way! Use Old-Fashioned Pimento Cheese as a baked potato topping, melted into grits, stuffed into mini peppers, or even dolloped on top of your favorite burger. It’s the kind of versatile treat that adds Southern flair to any dish, from game-day snacks to brunch boards.
Make Ahead and Storage
Storing Leftovers
Keep leftover Old-Fashioned Pimento Cheese in an airtight container in the refrigerator. It tastes even better after a night in the fridge as the flavors get even richer—just be sure to enjoy it within a week for peak freshness.
Freezing
While freezing is possible, it can change the texture, making the spread less creamy once thawed. If you do decide to freeze, store the cheese in a well-sealed container and use it within two months. Defrost in the refrigerator before serving and stir gently to blend the ingredients back together.
Reheating
Old-Fashioned Pimento Cheese is best enjoyed chilled or at room temperature, but if you’d like to use it as a melty topping, simply microwave it in short bursts, stirring between each, until just warmed. This works wonders for baked potatoes, burgers, or even crostini!
FAQs
Can I use pre-shredded cheese for Old-Fashioned Pimento Cheese?
It’s best to shred your own cheese for maximum flavor and smoother texture. Pre-shredded cheese is often coated with anti-caking agents, which can impact creaminess and blendability.
What type Appetizer
Classic, full-fat mayonnaise will give you the richest and most authentic flavor. If you have a favorite Southern-style mayo, that’s even better! Light mayonnaise works in a pinch but may not be quite as luscious.
Is there a substitute for pimentos?
If you can’t find pimentos, roasted red peppers make a great alternative. Just dice them finely, drain thoroughly, and use the same amount as the original recipe.
How do I make my pimento cheese spicier?
Add more cayenne pepper, a dash of your favorite hot sauce, or even a bit of diced jalapeño. Swapping in pepper jack cheese is another easy way to increase the heat.
Can I make Old-Fashioned Pimento Cheese ahead of time for a party?
Absolutely! In fact, making it a day in advance is ideal, allowing all the flavors to deepen and blend. Just store it covered in the fridge and give it a quick stir before serving so it’s at its creamy best.
Final Thoughts
Let yourself fall in love with the classic charm and unforgettable flavor of Old-Fashioned Pimento Cheese. This simple Southern delight has a way of turning everyday moments into tasty celebrations—so gather your ingredients and start sharing this timeless favorite with friends and family. You’ll be amazed by how quickly it disappears from the table!
Print
Old-Fashioned Pimento Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling)
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern
- Diet: Vegetarian
Description
A classic and flavorful Old-Fashioned Pimento Cheese recipe that is perfect for sandwiches, crackers, or as a dip. This Southern favorite is easy to make and full of cheesy goodness with a hint of spice.
Ingredients
Sharp Cheddar Cheese:
2 cups finely shredded
Mayonnaise:
1/2 cup
Diced Pimentos:
1 (4 oz) jar, drained
Garlic Powder:
1/4 teaspoon
Onion Powder:
1/4 teaspoon
Black Pepper:
1/4 teaspoon
Cayenne Pepper (optional):
pinch
Instructions
- Combine Ingredients: In a medium bowl, mix cheddar cheese, mayonnaise, and pimentos. Blend well.
- Add Seasonings: Stir in garlic powder, onion powder, black pepper, and cayenne if desired. Mix until creamy.
- Chill: Refrigerate for at least 1 hour to enhance flavors.
- Serve: Enjoy chilled with crackers, sandwiches, or as a dip.
Notes
- For a spicier version, add hot sauce or use pepper jack cheese.
- For a smoother texture, use a food processor; for a chunkier texture, hand mix.
Your email address will not be published. Required fields are marked *