If you’re craving pure comfort with maximum ease, these Easy One Pan Buttered Noodles are about to become your weeknight hero. Picture tender egg noodles soaking up buttery goodness, deliciously seasoned with just the right touch of garlic and onion, all cooked together in one pan for the ultimate no-fuss sensation. This dish checks every box: quick, crowd-pleasing, endlessly customizable, and so simple that even on the busiest days, a bowlful feels totally doable. Whether you serve it as a side or stand-alone meal, the Easy One Pan Buttered Noodles bring everyone to the table ready for seconds!
Ingredients You’ll Need
The beauty of Easy One Pan Buttered Noodles lies in their short, thoughtful ingredients list. Each element has a clear purpose—from tenderness and flavor to that signature glossy finish—proving that a handful of pantry staples can create absolute magic.
- Egg noodles: These classic, curly noodles cook up quickly and have the perfect texture to soak up buttery flavors.
- Unsalted butter: The star of the show—choose unsalted so you can perfectly control the seasoning.
- Chicken broth or water: Simmering noodles in broth infuses them with extra savory richness, but water totally works too for a lighter touch.
- Garlic powder: Adds deep, mellow garlicky warmth without any mincing or chopping required.
- Onion powder: Just a dash creates that round, homey flavor you love, bringing everything together beautifully.
- Salt and black pepper: Essential for bringing out all the subtle flavors—taste and adjust as you go.
- Grated Parmesan cheese (optional): For a creamy, salty finish that makes the noodles downright irresistible.
- Chopped fresh parsley (optional): Sprinkling herbs at the end adds a pop of color and freshness that brightens up the whole bowl.
How to Make Easy One Pan Buttered Noodles
Step 1: Combine Everything in a Pan
Start by gathering a large skillet or sauté pan—big enough to let the noodles spread out and cook evenly. Add in your egg noodles, pour over the chicken broth (or water), and sprinkle in the garlic powder, onion powder, plus a generous pinch of salt and pepper. By combining everything up front, the noodles can absorb maximum flavor right from the start, setting the stage for heavenly Easy One Pan Buttered Noodles.
Step 2: Bring to a Boil and Simmer
Set your pan over medium-high heat and bring that glorious mixture to a boil. Once bubbling, dial it back to a gentle simmer, cover with a lid, and let the noodles cook for 8 to 10 minutes. This is your moment to occasionally lift the lid and stir—the noodles should become tender while soaking up nearly all the liquid, making the sauce extra luscious.
Step 3: Finish with Butter and Extras
Remove your pan from the heat and immediately add the unsalted butter. Stir until every single noodle glistens and is coated in that creamy butter. For a decadent touch, toss in the Parmesan cheese and fresh parsley now, letting them melt and mingle. Taste and tweak the seasoning if you need, then get ready to dive in!
How to Serve Easy One Pan Buttered Noodles
Garnishes
For the finest finish, try a shower of extra Parmesan, a scattering of chopped parsley, or even a few twists of black pepper. These little garnishes elevate the Easy One Pan Buttered Noodles and add enticing fragrance and color—perfect for guests or just treating yourself.
Side Dishes
Pair these noodles with simply roasted chicken or pork chops, toss together a crisp green salad, or serve alongside steamed vegetables for a bright, balanced plate. The neutral yet buttery flavor plays nicely with nearly any main, making Easy One Pan Buttered Noodles a kitchen MVP.
Creative Ways to Present
If you’re feeling playful, pile your buttered noodles into bowls topped with sautéed mushrooms, roasted veggies, or shredded chicken for a more robust meal. Layer them beneath grilled salmon or use as a buttery bed under oven-roasted sausages—the possibilities are endless, and every iteration is a crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
Have extras? Kids and adults alike will be thrilled! Let the leftovers cool, then transfer them to an airtight container. Pop them into the fridge, where they’ll keep happily for up to 3 days. This means you can easily prep ahead or enjoy buttery noodles for an impromptu lunch.
Freezing
While freezer-friendly, Easy One Pan Buttered Noodles are at their best fresh. If you must freeze, let cooled noodles hang out in a well-sealed baggie or container for up to 2 months. Just note that the texture will be a bit softer after thawing, but still delicious when you’re pressed for time.
Reheating
For best results, reheat the noodles gently in a skillet with a splash of water or broth to loosen things up. Toss until warmed through and finish with another knob of butter or sprinkle of cheese for that just-cooked magic. The microwave works in a pinch, but stir halfway through for even heating.
FAQs
Can I use a different type Side Dish
Absolutely! While egg noodles are classic for Easy One Pan Buttered Noodles, you can swap in small shapes like rotini, farfalle, or shells—just adjust the liquid and cooking time as needed.
Is this dish vegetarian?
It can be! Simply use vegetable broth instead of chicken broth, and skip the Parmesan or use a vegetarian alternative if you’re strict. All the comfort, none of the compromise.
How can I add protein to this recipe?
Stir in cooked shredded chicken, sautéed mushrooms, or even a swirl of ricotta cheese to boost protein. The buttery noodles provide a perfect base for all your favorite add-ins.
Will the noodles get mushy?
If you simmer gently and watch the clock, the noodles come out perfectly tender. Keeping an eye on the liquid level and stirring occasionally ensures you end up with a silky—not soggy—texture for your Easy One Pan Buttered Noodles.
Can I double this recipe?
Definitely! Just make sure your pan is large enough to accommodate extra noodles and broth, and maybe add a couple more minutes to the cooking time. This recipe is easy to scale for family gatherings, potlucks, or meal prep.
Final Thoughts
There’s just something irresistibly comforting about a bowl of Easy One Pan Buttered Noodles, especially knowing how simple and satisfying they are to make. Give it a try, share with loved ones, and don’t be surprised when this humble dish turns into your new weeknight favorite. Happy cooking!
Print
Easy One Pan Buttered Noodles Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Easy One Pan Buttered Noodles are a simple and delicious side dish that comes together quickly in one skillet. Tender egg noodles are cooked in a flavorful broth and butter mixture, then finished with Parmesan cheese and fresh parsley. Perfect for busy weeknights or as a complement to your favorite main dishes.
Ingredients
Egg Noodles:
8 oz egg noodles
Butter:
2 tablespoons unsalted butter
Broth or Water:
2 cups chicken broth or water
Seasonings:
½ teaspoon garlic powder, ½ teaspoon onion powder, salt and black pepper to taste
Optional:
2 tablespoons grated Parmesan cheese, 1 tablespoon chopped fresh parsley
Instructions
- Cook Noodles: In a large skillet, combine noodles, broth, garlic powder, onion powder, salt, and pepper. Bring to a boil, then simmer covered for 8–10 minutes.
- Add Butter: Remove from heat, stir in butter until melted and noodles are coated.
- Finish: Mix in Parmesan and parsley, adjust seasoning, and serve warm.
Notes
- Use vegetable broth for a vegetarian version.
- Customize with peas, mushrooms, or chicken.
- Recipe easily doubles for more servings.
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