Coffee Protein Smoothie Recipe

If morning routines had a secret weapon, the Coffee Protein Smoothie would be it. This frosty, creamy powerhouse is exactly what you crave on busy days—giving you that caffeine jolt, a generous dose of protein, and enough flavor to make you forget you ever rushed breakfast. Each sip brings together cold-brewed coffee and frozen banana with a luscious, nutty finish, so you’ll be jumping out of bed just to blend it up. Whether you’re fueling post-workout or just need an easy breakfast, this is one smoothie that makes healthy eating something to look forward to.

this Recipe

Ingredients You’ll Need

• Ingredients:

  • 1 cup brewed coffee (cooled)
  • 1 frozen banana
  • 1 scoop chocolate or vanilla protein powder
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon peanut butter
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes

How to Make Coffee Protein Smoothie

Step 1: Gather Your Ingredients

Before you even plug in your blender, gather every ingredient so you’re ready to go. This step is all about setting yourself up for success, especially since you’ll want your coffee brewed and cooled ahead of time—room temperature or chilled is ideal so you don’t melt your ice too soon.

Step 2: Build Your Blender

Add the cooled coffee, frozen banana, your chosen scoop of protein powder, almond milk, peanut butter, cinnamon (if you’re using it), vanilla extract, and finally, the ice cubes. It’s best to layer liquids first, followed by powders and solid ingredients, then the ice, to help your blender run smoothly from the first whirl.

Step 3: Blend Until Creamy

Start on low, then increase to high speed, blending for 30–60 seconds. You’re looking for a smooth and creamy drink with no chunks of banana or stray bits of ice. If needed, scrape down the sides with a spatula and blend for a few more seconds. If the smoothie is too thick, add a splash more almond milk; if too thin, toss in a few extra ice cubes or a bit more banana.

Step 4: Taste and Adjust

Pause to give your Coffee Protein Smoothie a taste—it’s your reward for a minute of patience. If you want it sweeter, use a little honey or a date; for more richness, add an extra spoonful of nut butter. This is your smoothie, so make edits until it’s just right for you.

Step 5: Serve and Sip!

Pour the smoothie into your favorite glass or travel cup. For the ultimate treat, add a sprinkle of cinnamon on top or some shaved chocolate. Grab a straw, snap a photo if you’re feeling fancy, and savor every frothy sip—delicious and energizing!

How to Serve Coffee Protein Smoothie

Garnishes

Sometimes it’s the little touches that make your drink feel special. Try a dusting of cocoa powder, a pinch of extra cinnamon, or a few coffee beans on top for café flair. If you want to get decadent, swirl in a little chocolate syrup or sprinkle on some crushed peanuts to echo the smoothie’s nutty notes.

Side Dishes

If you want to turn your Coffee Protein Smoothie into a bona fide breakfast or brunch, serve it alongside a slice of whole-grain toast, a homemade granola bar, or a bowl of mixed berries. The smoothie itself is pretty filling, but these additions will keep you satisfied on even the busiest mornings.

Creative Ways to Present

Don’t stop at a plain old glass! Pour your Coffee Protein Smoothie into a mason jar with a wide straw, or go all-in and serve it in a chilled bowl topped with granola and nuts for a “smoothie bowl” twist. For parties or a fun family breakfast, make mini smoothie shots for everyone—coffee, protein, and smiles all around.

Make Ahead and Storage

Storing Leftovers

If you’ve made extra or want to prep ahead, pour any leftover Coffee Protein Smoothie into an airtight jar and refrigerate. It will keep for up to 24 hours, though the texture is smoothest right after blending. Just shake or stir before drinking if things settle.

Freezing

You can absolutely freeze your smoothie for future cravings. Pop it into an ice cube tray and freeze solid; then blend the cubes with a splash of fresh almond milk when you’re ready, and it will taste just like new, if not better.

Reheating

Smoothies are best cold, but if yours is too frosty after freezing, let it sit at room temperature for 10–15 minutes or microwave in short bursts (10 seconds at a time) to soften—it’ll blend right back to creaminess. Avoid microwaving the entire drink if you want to keep that refreshing chilled texture.

FAQs

Can I use hot coffee instead of cooled coffee?

It’s best to use cooled or cold-brewed coffee, so your ice doesn’t melt immediately, and you get a thick, frosty smoothie. Hot coffee will make your smoothie watery and less refreshing—try brewing ahead or using leftover morning coffee stored in the fridge.

What’s the best protein powder for this smoothie?

Chocolate or vanilla work wonderfully, but feel free to experiment with your favorite plant-based or whey protein powders. Each adds its own flavor twist—vanilla keeps things simple, while chocolate creates a rich, energizing mocha taste.

Can I make this Coffee Protein Smoothie caffeine-free?

Yes! If you’re avoiding caffeine, simply swap in decaf coffee. You’ll still get all the rich flavor and creamy smoothie goodness, minus the jitters.

Is there a way to make this nut-free?

Absolutely. Use a seed butter (like sunflower) in place of peanut butter and swap the almond milk for oat or soy milk. That way, everyone can enjoy this energizing treat without worry.

How can I make my Coffee Protein Smoothie even thicker?

For a super thick and spoonable consistency, add more frozen banana or ice cubes—or freeze your brewed coffee into ice cubes and blend those in. If you’re aiming for a smoothie bowl, these tricks work beautifully!

Final Thoughts

If your mornings could use a little magic, whip up a Coffee Protein Smoothie and see just how delicious healthy habits can be. Whether you’re running late or lingering over breakfast, this smoothie will boost your energy, satisfy your cravings, and kick-start your day—all in one glass. Go on, give it a try and make breakfast something you’ll actually want to wake up for!

Coffee Protein Smoothie Recipe

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• Author: Kimberly
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving
• Category: Beverage
• Method: Blending
• Cuisine: American
• Diet: Gluten-Free, Vegetarian

Print Recipe

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Description

Indulge in a delicious and energizing Coffee Protein Smoothie that’s perfect for breakfast or as a post-workout pick-me-up. This smoothie combines the rich flavor of coffee with the goodness of protein and bananas for a satisfying treat.

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Ingredients

Ingredients:

• 1 cup brewed coffee (cooled)
• 1 frozen banana
• 1 scoop chocolate or vanilla protein powder
• 1/2 cup unsweetened almond milk
• 1 tablespoon peanut butter
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes

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Instructions

1. Add Ingredients: Add the brewed coffee, frozen banana, protein powder, almond milk, peanut butter, cinnamon (if using), vanilla extract, and ice cubes to a blender.
2. Blend: Blend on high speed until smooth and creamy.
3. Adjust: Taste and adjust sweetness or consistency as needed.
4. Serve: Pour into a glass and enjoy immediately.

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Notes

• You can use decaf coffee if you’re avoiding caffeine.
• For a thicker smoothie, add more ice or frozen banana.
• Swap peanut butter for almond butter if preferred.