Ooey Gooey Browned Butter Cookies Recipe

If you’re ready to experience pure cookie bliss, Ooey Gooey Browned Butter Cookies are about to take top spot on your favorites list. Imagine ultra-soft, marshmallow-studded chocolate chip cookies, all made deeply irresistible with nutty browned butter. Every bite is a little chewy, a little crispy at the edges, and so gooey that it melts right into your soul—a treat that’s equal parts nostalgic and gourmet. This recipe gives you bakery-level results from home, whether you’re a cookie pro or just diving in for the first time.

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Ingredients You’ll Need

The magic of Ooey Gooey Browned Butter Cookies stems from a handful of classic ingredients, each playing a starring role in building irresistible flavor and perfect texture. Trust me, a few small upgrades here make a huge difference!

• Unsalted butter, browned and cooled (1 cup): Browning the butter deepens its flavor, adding a rich nuttiness that takes these cookies from good to WOW.
• Packed brown sugar (1 1/4 cups): Adds moist chewiness and enhances the caramel notes of the browned butter.
• Granulated sugar (1/2 cup): Offers necessary sweetness and helps the cookies spread just right.
• Large eggs (2): They provide structure and create that soft, gooey interior we crave.
• Vanilla extract (2 teaspoons): Rounds out those deep flavors with aromatic, sweet warmth.
• All-purpose flour (2 1/2 cups): The base that binds everything together, creating the ideal cookie crumb.
• Baking soda (1 teaspoon): For a touch of lift, so your cookies bake up soft and thick.
• Baking powder (1/2 teaspoon): Works with soda to add a gentle rise and tenderness.
• Salt (3/4 teaspoon): Balances the sweetness and brings out every rich flavor note.
• Semi-sweet chocolate chips (1 1/2 cups): Classic and melty, these are the heart of any cookie!
• Chopped dark chocolate (1/2 cup): Different sizes of chocolate melt for pockets of pure bliss.
• Mini marshmallows (1/2 cup): Folded in for bursts of gooey, toasty sweetness that make these cookies extra special.
• Flaky sea salt (optional, for topping): A sprinkle before baking livens up the rich, sweet bites with just the right spark.

How to Make Ooey Gooey Browned Butter Cookies

Step 1: Brown the Butter

Start by melting the butter in a saucepan over medium heat. Watch closely as it melts, then foams, and finally takes on a golden brown color accompanied by a rich, nutty aroma. This transformation only takes about five to seven minutes but makes all the difference in flavor. Pour the browned butter into a large bowl and let it cool completely—trust me, your patience here pays off in more pronounced toasty notes in every bite of your Ooey Gooey Browned Butter Cookies.

Step 2: Mix the Wet Ingredients

Once your browned butter is cooled, whisk it together with both brown sugar and granulated sugar until they’re glossy and smooth. Add the eggs one at a time, whisking well after each, and then stir in the vanilla extract. You’re looking for a thick, almost creamy mixture that’s already hinting at cookie greatness!

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This quick step ensures everything is evenly distributed so your cookies bake up with just the right height and texture—soft and pillowy but not dense.

Step 4: Bring It All Together

Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix here; stopping as soon as no dry streaks remain keeps your cookies ultra-tender.

Step 5: Add All That Good Stuff

Now for the fun part: fold in the chocolate chips, chopped dark chocolate, and mini marshmallows. The mix of chips and chunks means some bites have melty chocolate rivers, while others offer gooey pockets of marshmallow magic—signature features of Ooey Gooey Browned Butter Cookies.

Step 6: Chill the Dough

Cover your cookie dough and chill it in the fridge for at least 30 minutes. It’s a game-changing move that allows flavors to deepen and helps your cookies keep that thick, chewy center when baked.

Step 7: Shape & Bake

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop out the dough in generous 2-tablespoon mounds (a cookie scoop helps here!) and space them about two inches apart. For the ultimate finish, sprinkle with a bit of flaky sea salt just before baking. Bake for 10–12 minutes until the edges are golden but the centers still look soft and underbaked—this is the secret to that ooey gooey texture.

Step 8: Let Them Cool (a Little!)

Resist the urge to dive right in—let your cookies cool on the baking sheet for five minutes so they set just enough to transfer to a wire rack. As they cool, the marshmallows become delightfully chewy and the chocolate gets perfectly gooey.

How to Serve Ooey Gooey Browned Butter Cookies

Garnishes

For the ultimate bakery-worthy finish—and a little salty-sweet magic—a flurry of flaky sea salt on your warm Ooey Gooey Browned Butter Cookies is truly transformative. Feel free to drizzle with a little melted chocolate or even a dusting of powdered sugar if you’re looking for extra wow-factor at the dessert table.

Side Dishes

These cookies absolutely shine next to a cold glass of milk, but they’re also fantastic with a scoop of vanilla ice cream, a warm mug of cocoa, or even alongside a creamy latte. If you’re hosting, try serving alongside fresh berries or a bowl of mixed nuts to balance all that gooey goodness.

Creative Ways to Present

Stack them up on a pedestal cake stand, wrap a few in parchment and twine for sweet gifts, or sandwich a big scoop of ice cream between two Ooey Gooey Browned Butter Cookies for a show-stopping homemade ice cream sandwich. Feeling fancy? Crumble them into a trifle with layers of whipped cream and berries. These cookies invite creativity!

Make Ahead and Storage

Storing Leftovers

Keep your leftover cookies in an airtight container at room temperature for up to four days. The marshmallows and chocolate keep them gorgeously soft, and that brown butter flavor only deepens with time.

Freezing

For ultimate cookie convenience, freeze dough balls on a baking sheet until solid, then store in a zip-top bag. They can go straight from freezer to oven—just add an extra minute or two to the bake time. Baked cookies also freeze well for up to two months; a quick five-second zap in the microwave brings their gooey magic right back.

Reheating

Want that fresh-from-the-oven experience? Warm a cookie in the microwave for 10–15 seconds, or pop in a 300°F oven for about five minutes. The centers will turn deliciously gooey, and any hidden marshmallows will get a little toasty again.

FAQs

Can I make Ooey Gooey Browned Butter Cookies without marshmallows?

Absolutely! While the marshmallows add spectacular gooey pockets, you can leave them out, swap in caramel bits, or use white chocolate chunks for a different twist. The cookies will still be fabulously soft and flavorful.

Do I really have to chill the dough?

Yes, chilling is one of the secrets to bakery-style cookies! It enriches the flavor and makes your Ooey Gooey Browned Butter Cookies bake up thick and tender instead of flat and crispy.

Can I substitute the dark chocolate?

Definitely—if you prefer milk chocolate or have a different favorite, feel free to mix it up. Combining chips and chunks in your dough ensures lots of melty chocolate variety in every bite.

How do I know when they’re done baking?

Keep an eye out for golden edges while the centers still look soft and slightly underdone. The cookies will continue to set as they cool, guaranteeing that signature ooey gooey middle!

Can I double this recipe?

Absolutely! If you’re baking for a crowd or just want extras on hand (trust me: you do), simply double all the ingredients and bake in batches. Sharing—or not—is totally up to you.

Final Thoughts

If you’re after the ultimate chewy, chocolatey, marshmallow-studded treat, you’ll fall in love with these Ooey Gooey Browned Butter Cookies. They’re fun to make, even more fun to share, and guaranteed to disappear faster than you think—so go ahead, preheat that oven, gather your favorite people, and let the cookie magic begin!

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