Peanut Butter Chocolate Chip Scones Recipe

If there’s one treat that can turn your average morning into something extraordinary, it’s Peanut Butter Chocolate Chip Scones. These scones are that magical combination of tender, rich texture with swirls of creamy peanut butter and a generous scattering of melty chocolate chips in every bite. They’re perfect for breakfast, an indulgent brunch, or just because you deserve something special with your afternoon coffee. With simple ingredients and an easy process, you’ll be enjoying bakery-worthy scones fresh from your own oven in no time.

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Ingredients You’ll Need

You’ll be amazed at how each ingredient in this recipe plays a unique role, adding layers of flavor and contributing to the ultimate dreamy scone texture. Here’s what goes into making these unforgettable Peanut Butter Chocolate Chip Scones:

• All-purpose flour: The sturdy base that gives your scones their structure and tenderness.
• Granulated sugar: Adds the perfect touch of sweetness without overpowering the peanut butter and chocolate.
• Baking powder: Helps your scones rise so each bite is light and airy.
• Salt: Balances the sweetness and sharpens all the flavors.
• Cold unsalted butter: The secret to those flaky, melt-in-your-mouth layers—keep it cold for best results.
• Creamy peanut butter: Delivers bold peanut flavor and creamy richness throughout the dough.
• Heavy cream: Adds moisture and decadence for a soft, luscious crumb—plus gives the tops a beautiful golden finish.
• Large egg: Helps bind everything together while adding a little richness.
• Vanilla extract: Rounds out the flavors for a warm, bakery-style aroma.
• Mini chocolate chips: Ensures each slice has plenty of chocolate in every bite—mini chips distribute perfectly throughout!

How to Make Peanut Butter Chocolate Chip Scones

Step 1: Preheat and Prep

To start, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so your scones don’t stick and clean-up is a breeze. Taking a few minutes to prep your station makes baking the Peanut Butter Chocolate Chip Scones smooth and stress-free.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This not only combines everything evenly but also helps aerate the dry ingredients, ensuring fluffy, evenly-risen scones.

Step 3: Cut in the Butter

Add your cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter in until the mixture resembles coarse crumbs with some pea-sized bits of butter remaining. Those cold pieces of butter will release steam as the scones bake, giving you that tender, flaky texture scones are famous for.

Step 4: Blend the Wet Ingredients

In a separate bowl, whisk together the creamy peanut butter, heavy cream, egg, and vanilla extract until silky smooth. This luscious mixture is what brings the scones their signature rich flavor and tender crumb.

Step 5: Combine and Fold

Pour the peanut butter mixture over the dry ingredients and stir just until it comes together—don’t overmix, or your scones might turn tough. Gently fold in the mini chocolate chips so they’re evenly distributed throughout the dough.

Step 6: Shape and Cut

Turn the dough onto a lightly floured surface and pat it into a circle about 1-inch thick. Use a sharp knife or bench scraper to cut the dough into 8 equal wedges. This step lets you portion out perfect, bakery-style Peanut Butter Chocolate Chip Scones every time.

Step 7: Bake to Perfection

Arrange the wedges on your prepared baking sheet, leaving space between each one for a beautiful, crisp edge. Brush the tops with extra cream to encourage gorgeous golden tops, then bake for 16–18 minutes until set and beautifully golden. A few extra chocolate chips on top never hurts, either!

Step 8: Cool and Enjoy

Let your scones cool for a few minutes before serving—though I’ll be honest, they’re practically irresistible still warm and just out of the oven! The peanut butter aroma mingled with melting chocolate is truly impossible to resist. Enjoy your freshly baked Peanut Butter Chocolate Chip Scones as is or add your favorite finishing touches.

How to Serve Peanut Butter Chocolate Chip Scones

Garnishes

For a fun and flavorful twist, drizzle your scones with a little melted peanut butter or chocolate. You can also sprinkle on some chopped roasted peanuts for extra crunch, or a light dusting of powdered sugar for that classic bakery look—each of these garnishes makes your Peanut Butter Chocolate Chip Scones even more inviting.

Side Dishes

Pair your scones with a bowl of fresh berries for a vibrant, juicy contrast. They’re also lovely with a dollop of whipped cream or a spoonful of Greek yogurt. And, of course, you can never go wrong with a piping hot cup of coffee or a cold glass of milk on the side!

Creative Ways to Present

If you’re making these scones for a special occasion, try cutting them into smaller triangles for a tea party platter, or serve them stacked with extra chocolate chips and a drizzle of melted peanut butter. Individually wrapping them in parchment and ribbon makes them a thoughtful homemade gift for friends and family.

Make Ahead and Storage

Storing Leftovers

After baking, keep any leftover Peanut Butter Chocolate Chip Scones in an airtight container at room temperature. They’ll stay fresh and tender for up to two days—perfect for grabbing a quick breakfast or snack whenever you need a treat.

Freezing

If you want scones on hand for whenever the craving strikes, these freeze beautifully. Simply wrap each scone tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to three months and reheat wonderfully for that fresh-baked taste.

Reheating

To enjoy scones as if they just came out of the oven, pop them in a low (300°F) oven for about 5 minutes, or warm them in the microwave for 15–20 seconds. Skipping the reheat is perfectly fine, but warming brings back that blissful, just-baked texture and melts the chocolate chips ever so slightly.

FAQs

Can I use crunchy peanut butter instead?

Absolutely! Crunchy peanut butter will add a bit of extra texture and nutty crunch to your Peanut Butter Chocolate Chip Scones, so feel free to swap it in if that’s your style. Just make sure to blend it well with the other wet ingredients.

What’s the secret to flaky, tender scones?

Cold butter is key! Keeping your butter chilled ensures those lovely pockets of steam during baking, resulting in flakiness. Also, don’t overmix the dough, as a light touch creates the perfect tender crumb in every Peanut Butter Chocolate Chip Scone.

Can I make these scones dairy-free?

You can! Substitute the butter with a plant-based alternative, use a dairy-free cream, and opt for dairy-free chocolate chips. The taste will be slightly different but still delicious.

Why use mini chocolate chips instead of regular?

Mini chocolate chips spread more evenly throughout the dough, so you get a little chocolate in every bite. If you only have regular chocolate chips on hand, go ahead and use them or chop them up into smaller pieces for the same effect in your Peanut Butter Chocolate Chip Scones.

Can I freeze the raw dough for later baking?

You sure can! Cut the dough into wedges and freeze them on a baking sheet. Once firm, transfer the unbaked scones to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time for warm, fresh Peanut Butter Chocolate Chip Scones anytime.

Final Thoughts

If you haven’t tried making Peanut Butter Chocolate Chip Scones at home yet, now’s the time! There’s nothing quite like the comfort of freshly baked scones bursting with peanut butter and chocolate. Give this recipe a go and treat yourself to something truly special—you might just find a new favorite in your baking rotation!

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