If you’re on the hunt for a dreamy stack of pancakes that are fluffy, protein-packed, and impossibly easy to whip up, look no further than these Greek Yogurt Pancakes. With a subtly tangy flavor and melt-in-your-mouth texture, this recipe transforms an everyday breakfast into something special. Whether you’re feeding a crowd or treating yourself to a leisurely weekend brunch, Greek Yogurt Pancakes bring together simplicity, nutrition, and pure comfort in every bite.

Greek Yogurt Pancakes Recipe - Recipe Image

Ingredients You’ll Need

You’ll love how the ingredients for these pancakes are likely already in your kitchen! Each one plays a role in creating those gorgeous, tender pancakes with a hint of vanilla and that irresistible golden exterior. Here’s what you’ll need, plus a quick tip for every ingredient.

All-purpose flour: Gives the pancakes their soft, fluffy inside and beautiful structure.
Baking powder: The secret to a sky-high rise and light, airy cakes.
Baking soda: Adds extra lift and helps balance the tang of the yogurt.
Salt: Just a pinch brings all the flavors together.
Sugar (optional): A tablespoon adds a touch of sweetness—it’s up to your taste!
Plain Greek yogurt: The star ingredient for rich flavor, extra protein, and tender pancakes.
Large eggs: Essential for binding and giving your pancakes a luscious texture.
Milk: Loosens the batter; adjust as needed for pourable perfection.
Vanilla extract: Adds warmth and a subtle aroma to every bite.
Butter or oil for cooking: Ensures golden edges and prevents sticking—use whichever you prefer!

How to Make Greek Yogurt Pancakes

Step 1: Whisk the Dry Ingredients

Start by grabbing a medium mixing bowl and whisking together the flour, baking powder, baking soda, salt, and sugar (if you like your pancakes with a sweeter edge). This even distribution is the secret to pancakes that cook up with a consistent, delicious bite every time.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the Greek yogurt, eggs, milk, and vanilla extract until the mixture is smooth and creamy. That Greek yogurt works its magic here, creating a batter that’s rich but not heavy.

Step 3: Bring It All Together

Pour the wet ingredients into the bowl of dry ingredients, and gently stir until just combined. Don’t worry if the batter seems thick or slightly lumpy—overmixing is the enemy of fluffy pancakes. If the batter feels a bit too stiff, add an extra splash of milk until you get a scoopable, but not runny, consistency.

Step 4: Cook the Pancakes

Heat a nonstick skillet or griddle over medium heat and add a pat of butter or a drizzle of oil. Once hot, scoop about 1/4 cup of batter for each pancake into the pan. Let them cook for 2–3 minutes, then flip when bubbles appear and the edges look set. Another 2–3 minutes on the second side and you’ll have pancakes that are gloriously golden and cooked through.

Step 5: Serve and Enjoy

Stack those Greek Yogurt Pancakes high on a plate and get creative with your favorite toppings. The best part is seeing everyone dig in—these never last long!

How to Serve Greek Yogurt Pancakes

Garnishes

Dress up your Greek Yogurt Pancakes with classic choices like a generous drizzle of maple syrup, a dusting of powdered sugar, or a big handful of fresh berries. For a little decadence, try a spread of nut butter or a dollop of whipped cream. A sprinkle of toasted nuts or seeds adds a welcome crunch!

Side Dishes

Turn these pancakes into a complete breakfast by serving alongside a fruit salad, crispy turkey bacon, or some creamy scrambled eggs. The protein boost from the pancakes pairs perfectly with light, fresh sides and even a tangy citrus juice or good, strong coffee.

Creative Ways to Present

If you’re feeding a crowd or want a brunch table showstopper, try stacking pancakes with a swipe of Greek yogurt and fruit between each layer, then top with a drizzle of honey. You can also set up a “pancake bar” so everyone can pick their favorite toppings—a surefire hit for kids and grownups alike.

Make Ahead and Storage

Storing Leftovers

Leftover Greek Yogurt Pancakes will keep beautifully in the fridge for up to three days. Let them cool completely before storing, then stack with a layer of parchment between each to prevent sticking—perfect for quick breakfasts later in the week.

Freezing

To freeze, arrange your cooled pancakes in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer-safe bag. They’ll keep for up to two months, ready to thaw on a moment’s notice for a fast, wholesome breakfast.

Reheating

Pancakes reheat best in a toaster or toaster oven—this brings back their crispy edges and soft insides in just a minute or two. You can also microwave for 20–30 seconds, though they’ll be a bit softer. Either way, you’ll have a fresh-tasting, fluffy pancake in no time.

FAQs

Can I use flavored Greek yogurt for these pancakes?

Absolutely! Flavored Greek yogurt can add a lovely twist—think vanilla, honey, or berry—just keep in mind that it will make the pancakes a bit sweeter and add a hint of extra flavor.

What if I don’t have all-purpose flour?

No worries! You can swap in whole wheat flour for a heartier, slightly nutty result, or try a gluten-free blend if you have dietary needs. Your Greek Yogurt Pancakes may be a touch denser but will still turn out delicious.

How do I know when to flip the pancakes?

Watch for bubbles popping on the surface and edges that look set and slightly dry. That’s your cue to gently flip—using a wide spatula helps keep them intact for a picture-perfect stack.

Can I add mix-ins to the batter?

Go for it! Stir in chocolate chips, chopped nuts, blueberries, or even a little grated lemon zest for a fun twist. Fold them in just before cooking for evenly distributed bites of goodness.

Are Greek Yogurt Pancakes kid-friendly?

Yes! With their mild flavor and tender texture, these pancakes are a hit with little ones. You can even make silver-dollar sized pancakes for tiny hands—offer a variety of toppings and make breakfast extra fun!

Final Thoughts

I hope you’re inspired to give these Greek Yogurt Pancakes a try. With their unbeatable combo of fluffiness, protein, and easy prep, they’re sure to become a new favorite at your breakfast table. Grab your ingredients, fire up your skillet, and treat yourself to a stack of happiness!

Greek Yogurt Pancakes Recipe