If you’ve ever wished for a soup that feels like a hug in a bowl and tastes like a secret love letter, you’re in for a treat! Marry Me Chicken Soup is a creamy, dreamy, sun-dappled classic that blends juicy chicken, tangy sun-dried tomatoes, soft baby spinach, and just the right kick of Italian seasoning. It’s like your favorite comfort food with an irresistible romantic twist. One spoonful and I promise you’ll see why this soup has been stealing hearts (and second helpings) everywhere!

Marry Me Chicken Soup Recipe - Recipe Image

Ingredients You’ll Need

Marry Me Chicken Soup relies on simple, honest ingredients that each bring their own magic to every spoonful. These aren’t just basic pantry staples — they’re the secret behind every rich, aromatic, and comforting note in this irresistible soup.

Chicken thighs or breasts: The heart of the soup. Opt for thighs for extra juiciness, or breasts for a leaner option.
Olive oil: Use a good-quality olive oil to give that first sauté a mellow, flavorful base.
Yellow onion (diced): Sweet and savory, onion is the flavor foundation for our soup’s cozy undertone.
Garlic (minced): Don’t skimp—it’s the soul of the broth, lending aromatics that make your kitchen smell heavenly.
Chicken broth (low-sodium): This broth ties everything together and lets the other flavors really shine.
Heavy cream: For that luxurious, silky texture that makes each spoonful luscious.
Sun-dried tomatoes (in oil, drained): Their zippy, sweet-tart flavor is what gives Marry Me Chicken Soup its unforgettable character.
Italian seasoning: A fragrant mix that sneaks in that “wow, it tastes like Tuscany!” moment.
Crushed red pepper flakes: Just the tiniest bit of heat, which balances the richness perfectly.
Baby spinach: Stirred in at the end for a pop of color, freshness, and bonus nutrition.
Freshly grated Parmesan cheese: Melts straight into the soup for savory depth and that lovely cheesy finish.
Salt and black pepper: Taste as you go! A little pinch brings every flavor together.
Fresh basil leaves (for garnish): Adds summery aroma and turns every serving into a showstopper.

How to Make Marry Me Chicken Soup

Step 1: Sear the Chicken

Heat up your olive oil in a large pot over medium heat. Add those chicken thighs or breasts and let them get a beautiful golden sear—about 3 to 4 minutes per side. This step locks in the moisture and sets the stage for the kind of rich flavor that makes Marry Me Chicken Soup so incredible. Once cooked through, remove the chicken and let it cool for a few minutes before shredding or chopping.

Step 2: Sauté the Aromatics

In the same pot (don’t wash away those lovely browned bits!), add the diced onion. Sauté for about 3 to 4 minutes until translucent and irresistibly fragrant. Then stir in the minced garlic and let it bloom for a minute—just until your kitchen smells impossibly good.

Step 3: Build the Broth

Pour in the chicken broth and heavy cream, then drop in those sun-dried tomatoes, Italian seasoning, and a sprinkle of crushed red pepper flakes. Stir everything together and bring it to a gentle simmer, letting all the flavors mingle and fall in love. Now, add back the shredded chicken and let the soup simmer for about 10 more minutes—this is where the magic happens and everything melds perfectly.

Step 4: Finish with Greens and Cheese

Toss in the baby spinach and watch as it wilts instantly into the luscious broth. Stir in the freshly grated Parmesan cheese until melted and the soup becomes creamy and deliciously fragrant. At this point, taste for salt and pepper and adjust to your liking. Your Marry Me Chicken Soup is ready for its grand entrance!

How to Serve Marry Me Chicken Soup

Garnishes

A final flourish of fresh basil leaves makes this soup pop both in flavor and presentation. If you love extra cheese, a little more Parmesan on top takes things over the top. Black pepper or red pepper flakes can add a bit more zing, if that’s your style.

Side Dishes

Crusty warm bread, garlic knots, or even a rustic sourdough are perfect for sopping up every drop of Marry Me Chicken Soup. If you’re feeling fancy, a simple green salad with an herby vinaigrette can round out the meal without overpowering the soup’s beautiful flavors.

Creative Ways to Present

Ladle Marry Me Chicken Soup into shallow bowls for a bistro vibe, or serve in oversized mugs for extra coziness. For gatherings, mini soup shooters make an adorable (and very tasty) appetizer. Don’t forget an extra flourish of basil or a drizzle of olive oil before serving to impress your guests.

Make Ahead and Storage

Storing Leftovers

Let your leftover Marry Me Chicken Soup cool to room temperature before transferring to an airtight container. It will keep well in the fridge for up to four days. The flavors continue to deepen, making it even more crave-worthy the next day!

Freezing

This soup freezes beautifully. Just portion it into freezer-safe containers, leaving about an inch at the top for expansion. Freeze for up to three months. When you’re ready for another cozy night in, you’re only a thaw away from pure comfort.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring occasionally until warmed through. If you notice it’s thickened in the fridge or freezer, simply add a splash of broth or water until it reaches your desired consistency. Avoid boiling so the cream stays silky-smooth.

FAQs

Can I make Marry Me Chicken Soup with rotisserie chicken?

Absolutely! Shredded rotisserie chicken is a wonderful shortcut that saves time and adds great flavor. Just add it after you’ve built your broth so it soaks up the deliciousness.

Is there a dairy-free option for this soup?

To keep Marry Me Chicken Soup dairy-free, substitute the heavy cream with coconut milk or unsweetened cashew cream, and use nutritional yeast in place of Parmesan. It adds richness while keeping the soup creamy and satisfying.

Can I use a different green instead of spinach?

Kale or Swiss chard make fantastic substitutes for spinach. Just chop them small and give them a bit longer in the pot so they wilt down and turn tender.

What makes Marry Me Chicken Soup so special?

It’s the harmony of creamy broth, savory chicken, tangy sun-dried tomatoes, and a whisper of heat that makes this soup truly unforgettable. The flavors meld beautifully, creating a cozy, restaurant-worthy dish that’s both easy and extraordinary.

Can I double the recipe for a larger crowd?

Yes, this recipe scales up with ease! Just double each ingredient and use a large soup pot. Perfect for family gatherings or meal prepping for the week.

Final Thoughts

Here’s your sign to put Marry Me Chicken Soup on the menu as soon as possible. It’s simple, stunning, and impossible not to love. Whether you share it with friends or save the last bowl for yourself, every spoonful promises a big, warm, happy sigh. Give it a try—you’ll quickly see why it earns its name!

Marry Me Chicken Soup Recipe