This Blue Cheese Dressing Recipe is truly a celebration of creamy, tangy flavors that elevate any meal in seconds. Whether you’re drizzling it over a crisp wedge salad or dunking spicy wings, the balance of velvety richness and sharp blue cheese bite makes every bite totally irresistible. With a handful of classic pantry staples and zero cooking required, you’ll find yourself making this crowd-pleaser again and again. It’s versatile, quick, and always impressive—once you try homemade, you’ll never look back!

Blue Cheese Dressing Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Blue Cheese Dressing Recipe plays a starring role, delivering a perfect blend of flavor, body, and that signature blue cheese tang. From creamy bases to pops of brightness and savory depth, here’s what you’ll want to gather:

½ cup sour cream: Brings a tangy creaminess that makes the dressing luscious without being heavy.
¼ cup mayonnaise: Adds extra richness and helps bind everything together for a silky texture.
¼ cup buttermilk (more for thinner consistency): Gives the dressing its pourable consistency and a lovely hint of tartness; feel free to adjust to your liking.
½ cup crumbled blue cheese: The star ingredient! Use a quality blue cheese for the boldest, most delicious results.
1 tablespoon white wine vinegar or lemon juice: Adds brightness and just the right touch of acidity to balance out the richness.
½ teaspoon garlic powder: Brings subtle savory notes without overwhelming the delicate blue cheese.
½ teaspoon onion powder: Adds a mellow, background sweetness that rounds out the flavors beautifully.
Salt and black pepper to taste: Essential for popping all the flavors—start with a pinch and adjust as you go.
Chopped fresh chives (optional): For a touch of freshness and color; sprinkle on top before serving if you’re feeling fancy!

How to Make Blue Cheese Dressing Recipe

Step 1: Combine the Creamy Base

In a medium-sized mixing bowl, whisk together the sour cream, mayonnaise, and buttermilk until the mixture is smooth and fully blended. This sets the stage for a perfectly creamy and cohesive dressing where every other ingredient will shine. If you know you like your dressing on the thinner side, go ahead and add an extra splash of buttermilk now—you can always adjust more later.

Step 2: Add Blue Cheese and Flavorings

Next, stir in the crumbled blue cheese, white wine vinegar (or lemon juice), garlic powder, and onion powder. This is when the magic happens! Be generous as you mix—some blue cheese chunks will stay intact, which is exactly what delivers those bold, cheesy pops in every bite.

Step 3: Season and Mash for Texture

Season your dressing with salt and black pepper to taste. Use a fork or the back of a spoon to mash some of the blue cheese into the mixture, helping it to infuse the entire dressing with that unmistakable blue cheese kick. Leave a few bigger crumbles for those delightful bursts of flavor.

Step 4: Chill and Meld Flavors

Cover the bowl and place it in the refrigerator for at least 30 minutes. This brief rest lets all the flavors marry beautifully and ensures the Blue Cheese Dressing Recipe has just the right texture for drizzling or dipping. If you added extra buttermilk, check the consistency again before serving and whisk in a bit more if needed.

How to Serve Blue Cheese Dressing Recipe

Garnishes

The finishing touches make a big difference with this dressing! A sprinkle of chopped fresh chives or a few extra blue cheese crumbles on top not only adds fresh color, but also gives a gentle oniony bite and a hint of drama that makes your Blue Cheese Dressing Recipe look gorgeous on the table.

Side Dishes

This classic dressing shines on way more than just salads. Try drizzling it over roasted potatoes, offering it alongside a platter of spicy chicken wings, or use it as a clever dip for fresh vegetables or sweet potato fries. Its rich, assertive flavor cuts beautifully through hearty or spicy sides.

Creative Ways to Present

If you want to impress, try serving your Blue Cheese Dressing Recipe in small mason jars with veggie sticks for a rustic appetizer, or tuck a tiny bowl onto a charcuterie board with freshly baked bread. Swirling it over grilled steak or as a sauce for burgers also transforms everyday favorites into something extra special.

Make Ahead and Storage

Storing Leftovers

Blue Cheese Dressing keeps best in an airtight container in the refrigerator. Because it’s made with fresh dairy, it’s wise to use it within 4-5 days for the freshest flavor. Give it a quick stir before serving, as some separation is natural.

Freezing

While you may be tempted to freeze this dressing, dairy-based dressings don’t handle freezing well and are likely to separate or become grainy when thawed. For best results, whip up a fresh batch as needed—it only takes a few minutes anyway!

Reheating

There’s no need to reheat your Blue Cheese Dressing Recipe since it’s served chilled or at room temperature. If it thickens up too much after chilling, simply stir in a splash of buttermilk to loosen it up to your desired consistency.

FAQs

Can I use Greek yogurt instead of sour cream?

Absolutely! Greek yogurt can be swapped in for the sour cream to offer a lighter twist and a slight tang. Just use the same amount, and your Blue Cheese Dressing Recipe will still turn out wonderfully creamy and delicious.

What type Sauce

This is a matter of personal preference—try it with robust and creamy Gorgonzola, pungent Roquefort, or classic Stilton. They all give a slightly different flavor profile, so pick your favorite or try a blend!

Is this dressing gluten-free?

Yes, the Blue Cheese Dressing Recipe is naturally gluten-free as long as the blue cheese you’re using is free from additives. Always double check store-bought cheese labels if you’re serving anyone with allergies.

Can I make this recipe ahead of time for a party?

Definitely! In fact, it’s even better when made a few hours (or a day) in advance. The flavors meld and deepen, resulting in a more delicious and cohesive Blue Cheese Dressing Recipe for your guests to enjoy.

What can I do if my dressing is too thick?

It’s easy to adjust: just whisk in extra buttermilk, a tablespoon at a time, until it reaches the consistency you like for pouring or dipping. Start slow—it’s always easier to thin it down than to thicken it up!

Final Thoughts

I can’t recommend giving this Blue Cheese Dressing Recipe a try enough—it’s the kind of simple homemade magic that instantly upgrades any meal, whether you’re hosting a party or just craving a restaurant-worthy salad at home. Pour it, dip it, love it—your fridge will thank you!

Blue Cheese Dressing Recipe