Beet Hummus is the kind of recipe that not only dazzles the eyes but also tickles the tastebuds and nourishes the soul. Picture a bowl of creamy, blush-pink dip that’s as flavorful as it is beautiful, boasting earthy sweetness from beets, the unmistakable creaminess of tahini, and a sunny brightness from fresh lemon juice. Whether you’re prepping an impressive appetizer for guests or searching for a colorful snack to perk up your weekday lunch, Beet Hummus hits that sweet spot between healthy and indulgent, making every bite feel like something special.
Ingredients You’ll Need
The beauty of Beet Hummus lies in the simplicity of its wholesome ingredients; each one adds a distinct character, whether it’s bringing color, a rich texture, or a pop of tangy flavor. Here’s what you’ll need to achieve that perfect harmony in every scoop.
- Cooked beet: Delivers stunning color and a subtle earthiness that makes this hummus unique.
- Chickpeas: The creamy, protein-rich base that keeps this spread hearty and satisfying.
- Tahini: Brings a toasty nuttiness and silky texture essential to any hummus.
- Olive oil: Creates a luscious mouthfeel and rounds out all the flavors.
- Lemon juice: Balances the sweetness with zingy freshness for a vibrant finish.
- Garlic: Adds bold, aromatic depth; for more kick, toss in an extra clove.
- Ground cumin: Subtle warmth and spice that compliments both beet and chickpea.
- Salt: Enhances all the other flavors and brings everything into balance.
- Water: Adjusts the dip’s creaminess to suit your personal preference.
- Optional toppings (sesame seeds, olive oil drizzle, chopped herbs): Give your Beet Hummus a charming and delicious finishing touch.
How to Make Beet Hummus
Step 1: Prep the Ingredients
Before you start, make sure your beet is fully cooked, peeled, and chopped into manageable pieces. If you’re starting from raw, roasting is my favorite method for enhancing their natural sweetness, but steaming or boiling works in a pinch. Having the chickpeas drained, lemons juiced, and garlic minced ahead of time makes the blending process delightfully quick and easy.
Step 2: Blend Everything Together
Grab your food processor and toss in the chopped beet, chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until everything comes together in a mesmerizing magenta swirl. Pause a couple of times to scrape down the sides—this ensures every morsel gets incorporated and you end up with that ultra-smooth Beet Hummus texture.
Step 3: Adjust the Consistency
With the motor running, drizzle in water a tablespoon at a time. Depending on your preference, you might want your Beet Hummus thick and scoopable, or softer and more spreadable. Keep tasting and adjusting until it’s just right for you—the perfect hummus is the one you love eating.
Step 4: Finishing Touches and Seasoning
This is your chance to make the Beet Hummus your own. Taste and adjust the lemon, salt, or even add another clove of garlic if you love extra punch. Once satisfied, scoop it into a serving bowl and use the back of a spoon to make charming little swirls on top.
Step 5: Garnish and Serve
To finish, let your creativity shine! Drizzle with olive oil, scatter a handful of sesame seeds, or sprinkle over your favorite fresh herbs—mint, parsley, and dill all work beautifully. Now you’re ready to impress with a bowl of Beet Hummus that’s as gorgeous as it is delicious.
How to Serve Beet Hummus
Garnishes
Garnishing your Beet Hummus is half the fun and really takes things to the next level. A swirl of olive oil adds a glossy sheen, a scattering of sesame seeds brings a gentle crunch, and a dusting of fresh chopped herbs like mint, parsley, or dill adds garden-fresh aroma and color contrast. For extra flair, try a pinch of za’atar or sumac right before serving.
Side Dishes
This vibrant dip pairs beautifully with warm pita chips, crisp vegetables, or even thinly sliced sourdough. It shines atop grain bowls, sandwiches, or as a bright side for your favorite Mediterranean-inspired meals—imagine it dolloped alongside falafel, grilled chicken, or veggie skewers.
Creative Ways to Present
Beet Hummus is a showstopper for party platters. Spoon it into mini jars for individual servings, pipe it onto cucumber rounds for a chic appetizer, or spread it generously on toast for a boldly colorful breakfast. Any way you present it, that vivid pink hue always steals the spotlight.
Make Ahead and Storage
Storing Leftovers
Store your leftover Beet Hummus in an airtight container in the fridge for up to 5 days. The flavors only get better as they mingle, and you’ll love having it on hand for easy snacks or quick additions to meals. Just be sure it’s sealed well to avoid any fridge odors sneaking in.
Freezing
If you make a double batch—or just want to save some for another time—freezing Beet Hummus is a fantastic option. Spoon it into a freezer-safe container, leaving a little space for expansion, and freeze for up to 2 months. Thaw overnight in the fridge when you’re ready to enjoy it again.
Reheating
Beet Hummus is best enjoyed chilled or at room temperature, so there’s no need for reheating. If you prefer it slightly warmed (especially as a sandwich spread), just let it sit out for 20 minutes before serving, or pop it into the microwave for a short, gentle burst.
FAQs
Can I use raw beets instead of cooked?
Raw beets are quite firm and earthy, so while you technically can use them, the texture and taste won’t be as velvety or sweet. Cooking the beets brings out natural sugars and ensures a silky smooth Beet Hummus every time.
What’s the best way to cook the beet?
Roasting is my go-to for maximum flavor—just wrap in foil and bake until fork-tender. Steaming or boiling also work, especially if you’re short on time. Ultimately, any method that gets the beet soft and easy to blend will do the trick.
Is this Beet Hummus recipe vegan and gluten-free?
Absolutely! Every ingredient in this recipe is naturally vegan and gluten-free, making Beet Hummus a safe and delicious choice for nearly everyone at your table.
How do I make the hummus less garlicky?
If you’re sensitive to garlic, just use a smaller clove or even roasted garlic for a milder, sweeter flavor. Feel free to taste and adjust so the Beet Hummus is perfect for your preferences.
Can I make Beet Hummus without tahini?
While tahini adds amazing richness and depth, you can substitute with a mild nut or seed butter (like sunflower seed butter) if needed. The result won’t be quite the same, but it will still taste delicious and creamy!
Final Thoughts
If you’re ready to fall in love with a snack that’s as eye-catching as it is irresistibly tasty, you simply have to try this Beet Hummus. It’s so easy to whip up and adds a burst of color and joy to any meal—happy blending and happy eating!
Print
Beet Hummus Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegan, Gluten-Free
Description
A vibrant and healthy twist on traditional hummus, this Beet Hummus is not only visually stunning but also delicious. Made with roasted beets, chickpeas, tahini, and a blend of flavorful seasonings, this colorful dip is perfect for parties or a nutritious snack.
Ingredients
For the Beet Hummus:
- 1 medium cooked beet, peeled and chopped
- 1 (15 oz) can chickpeas, drained and rinsed
- ¼ cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 2–4 tablespoons water (as needed for consistency)
Optional Toppings:
- sesame seeds
- olive oil drizzle
- chopped herbs
Instructions
- In a food processor, combine the chopped beet, chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth, scraping down the sides as needed.
- Add water one tablespoon at a time until desired consistency is reached.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl and garnish with your choice of sesame seeds, olive oil, or fresh herbs.
- Serve with pita chips, veggies, or use as a spread.
Notes
- For a stronger garlic flavor, add another clove.
- Roasted beets add extra depth, but steamed or boiled beets also work well.
- Store in an airtight container in the fridge for up to 5 days.
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