If you love a gooey, chocolate-packed treat but want something a little lighter without giving up on decadence, these Greek Yogurt Brownies are your new go-to recipe. They strike just the right balance between rich fudginess and a subtle, tangy depth thanks to the Greek yogurt. Every bite is satisfyingly chocolatey, yet there’s a lightness in both flavor and texture that will have you reaching for a second square in no time. Whether it’s a family dessert night, a quick bake for a picnic, or you simply crave a less guilt-inducing indulgence, Greek Yogurt Brownies never disappoint.

Greek Yogurt Brownies Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things delightfully easy, relying on a handful of pantry staples with one superstar swap — Greek yogurt. Each ingredient brings something special to the mix, delivering chewy, chocolatey perfection with every bite.

Greek Yogurt: The secret to a moist, tender crumb and a slight tang that sets these brownies apart from the rest.
Cocoa Powder: For deep, robust chocolate flavor — use Dutch processed for a richer taste, if possible.
Semi-Sweet Chocolate Chips: Added in the batter and/or sprinkled on top for pockets of melty bliss.
All-Purpose Flour: Just enough to hold it all together while maintaining that classic chewy texture.
Brown Sugar: Offers a caramel-like sweetness and enhances the fudginess.
Eggs: Bind all the ingredients and help create that shiny, crackly brownie top.
Vanilla Extract: Rounds out the flavors with aromatic depth.
Baking Powder: Lifts the brownies just slightly, so they’re not overly dense.
Salt: A pinch makes all the chocolate flavors sing.

How to Make Greek Yogurt Brownies

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Line an 8-inch square pan with parchment paper, letting some hang over the edges for easy removal. A quick spritz of nonstick spray here helps prevent any sticking, making brownie retrieval a breeze!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the Greek yogurt, eggs, brown sugar, and vanilla extract until everything is beautifully smooth. The yogurt gives the mixture a glossy, creamy consistency that sets the stage for ultra-moist brownies.

Step 3: Combine Dry Ingredients

In a separate medium bowl, sift together the flour, cocoa powder, baking powder, and salt. This step ensures the brownies are perfectly tender, with no sneaky lumps of cocoa or flour hiding in the finished product.

Step 4: Bring It All Together

Gradually fold the dry mix into the wet mixture using a spatula. Be gentle — overmixing is the enemy of brownies! Stir just until everything is combined, then fold in those irresistible chocolate chips for extra pockets of gooey chocolate.

Step 5: Bake and Cool

Pour the batter into your prepared pan, spreading it evenly with a spatula. If you’re feeling fancy, add a few more chocolate chips on top. Bake for 22–26 minutes, or until the edges look set and a toothpick comes out with just a few moist crumbs. Cool in the pan for at least 30 minutes before lifting out to slice. Trust me — waiting is the hardest part!

How to Serve Greek Yogurt Brownies

Garnishes

A light dusting of powdered sugar instantly elevates your Greek Yogurt Brownies to patisserie status. For a touch of extra indulgence, drizzle with melted chocolate or top with a scoop of vanilla ice cream. A few fresh berries scattered on top also look gorgeous and add a refreshing note.

Side Dishes

These brownies pair beautifully with a cold glass of milk or a robust cup of coffee. If you’re serving them as part of a dessert platter, consider contrasting flavors: fresh orange segments, a dollop of whipped cream, or even a tangy, berry-based sauce enhance every bite.

Creative Ways to Present

Get playful! Stack brownie squares into a tower, slice them into small squares for a party platter, or cut out heart shapes for a special occasion. Sandwich a layer of fruit preserves or peanut butter between two pieces for a truly memorable treat. With Greek Yogurt Brownies, you’re only limited by your imagination.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, transfer your Greek Yogurt Brownies to an airtight container. They’ll stay soft and fudgy at room temperature for up to 3 days, or in the fridge for about a week. Placing a sheet of parchment between layers will keep them from sticking together.

Freezing

Wrap individual brownies in plastic wrap, then place in a freezer-safe bag or container. Frozen Greek Yogurt Brownies keep beautifully for up to 2 months. Just thaw at room temperature or zap in the microwave when the craving hits.

Reheating

To enjoy that freshly-baked taste, warm a brownie for about 10–15 seconds in the microwave. This brings back the gooey texture, melts any chocolate chips, and makes the aroma irresistible all over again.

FAQs

Can I use nonfat or lowfat Greek yogurt?

You can, but whole-milk Greek yogurt delivers a richer, creamier texture. Lower-fat versions work in a pinch, though the result may be slightly less fudgy.

What kind of cocoa powder is best?

Both natural and Dutch processed cocoa powder work here, but Dutch processed will give your brownies a deeper color and more intense chocolate flavor.

Can I make these brownies gluten-free?

Absolutely! Substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour. Just know that the texture may vary a bit, but the Greek Yogurt Brownies will still be delicious.

Why do my brownies seem a little underdone?

Greek Yogurt Brownies are meant to be fudgy, so a toothpick with a few moist crumbs is perfect. If you prefer a firmer brownie, simply add 2–3 minutes to the bake time.

Can I add nuts or other mix-ins?

Go for it! Fold in a handful of toasted walnuts, pecans, or even some dried cherries for extra flavor and texture. Make the recipe your own.

Final Thoughts

If you’re searching for a healthier take on a classic dessert that doesn’t skimp on chocolatey goodness, give these Greek Yogurt Brownies a try. With easy prep, simple ingredients, and positively dreamy results, there’s just no reason not to bake a batch and share the love!

Greek Yogurt Brownies Recipe