Get ready to fall head over heels for the magic of Steak & Shrimp Stir-Fried Noodles! This dish brings together gloriously tender pieces of steak, sweet succulent shrimp, and bouncy noodles all tangled up in a glossy, savory sauce. Every bite delivers a satisfying mix of textures and flavors, making this meal both comforting and showstopping. If you’re looking for a weeknight dinner that tastes restaurant-level yet comes together quickly, look no further — these noodles are about to become a fixture in your kitchen.

Steak & Shrimp Stir-Fried Noodles Recipe - Recipe Image

Ingredients You’ll Need

You’ll be surprised by how just a handful of everyday ingredients can create such dazzlingly bold flavors. Each element plays a starring role, from the protein to the sauce, coming together to make your Steak & Shrimp Stir-Fried Noodles irresistible.

Steak: Choose a tender cut like sirloin or ribeye, thinly sliced across the grain for the most melt-in-your-mouth results.
Shrimp: Large, peeled, and deveined shrimp offer a sweet and juicy punch to contrast the steak.
Egg Noodles or Lo Mein Noodles: These absorb the sauce beautifully, providing the perfect chewy base.
Soy Sauce: Delivers depth and umami, turning the stir-fry into something crave-worthy.
Oyster Sauce: Adds a glossy, slightly sweet richness to coat every strand of noodle.
Garlic: The aromatic backbone – fresh is best to give your stir-fry a punchy kick.
Ginger: Brightens up the dish, playing harmoniously with the garlic.
Vegetable Oil: For high-heat stir-frying without any overpowering flavor.
Bell Pepper: Sliced into strips for color and a refreshing crunch.
Green Onions: Stirred through at the end for freshness and a mild onion note.
Sesame Oil: Just a drizzle at the end for a toasty, nutty finish.
Black Pepper: A few cracks elevate the savory notes and add just the right hint of heat.

How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Prep the Steak & Shrimp

Start by slicing your steak thinly against the grain, which keeps it tender after its quick stir-fry. Pat the shrimp dry with paper towels so they caramelize beautifully in the pan. Give both a light seasoning with salt and black pepper for flavor right from the get-go.

Step 2: Cook the Noodles

Bring a large pot of water to a boil and add your egg noodles or lo mein noodles. Cook them just until al dente (pro tip: slightly underdone is perfect, since they’ll finish cooking in the wok). Drain and toss with a splash of oil to prevent sticking while you work on the rest of the dish.

Step 3: Stir-Fry the Proteins

Heat a spacious wok or deep skillet over high heat, swirl in vegetable oil, and add the steak in a single layer. Sear until just browned, then set aside. Repeat with shrimp, letting them curl and turn pink. Working in batches guarantees a proper sear and avoids overcooking.

Step 4: Build the Aromatics & Toss Veggies

Reduce the heat slightly. Add more oil if needed, then toss in the minced garlic and ginger. Their enticing fragrance means it’s time for the strips of bell pepper, which only need a minute or two to soften and brighten up their flavors.

Step 5: Combine Everything and Sauce It Up

Return steak and shrimp to the wok along with the drained noodles. Pour in your soy sauce and oyster sauce, giving everything a hearty toss so the noodles are slicked and shining. Finish with a drizzle of sesame oil and a scatter of green onions for the ultimate Steak & Shrimp Stir-Fried Noodles experience.

How to Serve Steak & Shrimp Stir-Fried Noodles

Garnishes

Top your noodles with a burst of fresh green onions, a sprinkle of toasted sesame seeds, and perhaps a dusting of chili flakes for a little heat. These finishing touches add layers of flavor, aroma, and crunch that make every bowl look and taste gourmet.

Side Dishes

Steak & Shrimp Stir-Fried Noodles shine on their own, but they love a good sidekick. Try a crisp Asian slaw, steamed edamame, or a bowl of simple miso soup. These sides refresh your palate and complete a truly satisfying meal.

Creative Ways to Present

Serve the noodles family-style in a generously sized platter for a festive table centerpiece, or arrange individual bowls with an artful twist of noodles topped with steak and shrimp. For a fun twist, twirl small nests of noodles and secure with a skewer, making them perfect for party bites!

Make Ahead and Storage

Storing Leftovers

Pop any leftovers into an airtight container and refrigerate for up to three days. The flavors actually get richer as the noodles soak up the sauce, so tomorrow’s lunch might just be even tastier.

Freezing

While freshly cooked noodles are always best, you can freeze Steak & Shrimp Stir-Fried Noodles if you have extras. Cool completely, then freeze in individual portions. When you’re craving a quick meal, you’ll be glad you stashed some away.

Reheating

Reheat leftovers in a hot skillet or wok with a splash of water or broth to loosen up the sauce. Avoid microwaving for too long, especially with shrimp, as it can dry out or toughen. Gently tossed on the stove, everything revives beautifully.

FAQs

Can I substitute another protein for steak or shrimp?

Absolutely! This dish is versatile. Try thin-sliced chicken, tofu for a vegetarian version, or add extra vegetables. Just adjust cook times to avoid overcooking your swap.

What kind of noodles work best for Steak & Shrimp Stir-Fried Noodles?

Classic egg noodles or lo mein noodles are favorites, thanks to their springy texture and ability to absorb the sauces. Udon or rice noodles work well too if you want to mix things up.

Can I make this dish gluten-free?

Yes! Use gluten-free tamari in place of soy sauce, gluten-free oyster sauce, and rice noodles or another suitable gluten-free noodle. The dish remains every bit as delicious.

How spicy is this recipe?

The base recipe isn’t spicy at all, so it’s family-friendly. If you like it hot, feel free to add sliced chili peppers or a drizzle of your favorite chili oil right at the end.

Is it possible to meal prep Steak & Shrimp Stir-Fried Noodles?

It’s a great make-ahead meal! Prep and slice everything ahead of time so you’re ready to go when it’s dinner time. Leftovers keep well and make a stellar lunch or snack.

Final Thoughts

If you’re looking for that unbeatable blend of comfort, elegance, and pure flavor, you need to give Steak & Shrimp Stir-Fried Noodles a try. With vivid colors, irresistible aroma, and a taste that wows every time, this dish never fails to bring joy to the table. Gather your ingredients and treat yourself to homemade takeout — you’ll be glad you did!