If you’ve ever craved a breakfast that’s hearty, comforting, and guaranteed to bring everyone to the table, then this Easy Sausage Egg Biscuit Casserole Recipe is your new go-to. Every bite is a cozy mashup of fluffy biscuits, savory sausage, golden eggs, and melty cheese—simple enough for a weekday, yet special enough for lazy weekend brunches or holiday mornings. You’ll love just how effortless this crowd-pleaser is to pull together, and it’s the kind of dish you’ll be begged to make again and again.
Ingredients You’ll Need
One of the best things about this casserole is that it uses simple, familiar ingredients, each adding their own magic to the finished dish. Every layer—from the biscuits to the cheese—brings savory flavor, wonderful texture, and a touch of color to your table.
- Refrigerated biscuit dough: These make the casserole base light, fluffy, and slightly buttery—such a fun shortcut!
- Bulk breakfast sausage: The warm, spiced flavor of sausage is the heart of this breakfast—choose your favorite for mild or spicy vibes.
- Large eggs: Eggs bring everything together, adding richness and that classic brunchiness.
- Milk: A generous splash gives the eggs a creamy texture and ensures the casserole bakes up moist.
- Shredded cheddar cheese: Cheese melts into gooey pockets, creating golden deliciousness in every forkful.
- Salt and pepper: Just a pinch is all you need to season everything perfectly without overpowering the other flavors.
- Optional chopped green onions or parsley: These add fresh color on top and a gentle bite—but are absolutely optional!
How to Make Easy Sausage Egg Biscuit Casserole Recipe
Step 1: Preheat and Prep
Set your oven to 350°F (175°C) so it’s ready to go. Lightly grease a 9×13-inch baking dish with cooking spray or a bit of butter—this keeps sticking at bay and makes clean up a breeze.
Step 2: Cook the Sausage
Brown the sausage in a skillet over medium heat, breaking it into crumbles. It should be cooked through and just starting to get crisp. Drain off any extra fat to keep your casserole lighter.
Step 3: Chop and Layer the Biscuits
Cut each biscuit in the can into quarters—don’t worry about perfection! Scatter these pieces evenly into the bottom of your prepared baking dish. This step creates soft, pillowy layers that are impossible to resist.
Step 4: Add Sausage and Cheese
Sprinkle the cooked sausage evenly over the biscuit pieces, then follow with a generous layer of shredded cheese. It looks a bit rustic at this stage, but trust—those layers turn magical after baking.
Step 5: Whisk Eggs and Pour
In a bowl, whisk together the eggs, milk, salt, and pepper until nice and smooth. Pour this egg mixture evenly over everything in the baking dish, letting it seep into all the nooks and crannies.
Step 6: Bake and Finish
Bake uncovered for about 30 to 35 minutes, or until the top is golden, the eggs are set, and the cheese is bubbling. Let the casserole rest for a few minutes before slicing—this helps everything hold together beautifully as you serve.
How to Serve Easy Sausage Egg Biscuit Casserole Recipe
Garnishes
Just before serving, scatter freshly chopped green onions or parsley over the top for a pop of color and a touch of freshness. A little hot sauce or a spoonful of salsa can add a lovely zing if your crew enjoys a bit of spice!
Side Dishes
This casserole pairs perfectly with a simple fruit salad or a bowl of berries for brightness. If you want to round out festivities, offer crispy hash browns or a light mixed greens salad alongside—something crisp and fresh complements the hearty, savory casserole.
Creative Ways to Present
Hosting a brunch? Try baking the Easy Sausage Egg Biscuit Casserole Recipe in individual ramekins for personal servings. Or, use festive toppings like sliced avocado, dollops of sour cream, or a sprinkle of everything bagel seasoning to dress things up for the holidays or a special breakfast-in-bed treat.
Make Ahead and Storage
Storing Leftovers
Leftover casserole will keep beautifully! Just cover the baking dish (or transfer slices to an airtight container) and refrigerate for up to 4 days. The flavors meld even more overnight, making your next breakfast feel effortless and extra tasty.
Freezing
The Easy Sausage Egg Biscuit Casserole Recipe freezes surprisingly well. After baking and cooling completely, wrap individual portions or the whole casserole tightly in foil and place in a zip-top freezer bag. It’ll be ready to reheat and enjoy for up to 2 months—perfect for busy mornings ahead!
Reheating
Reheat slices in the microwave for about a minute, or pop a covered dish into a 350°F oven until warmed through. If heating from frozen, thaw it overnight in the fridge first to keep the texture tender and moist.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! If you adore scratch-made biscuits, go for it—they’ll work beautifully here. Just cut them into similar-size pieces before layering so you get the same fluffy results as with the canned variety.
What kind of sausage works best?
You can use your favorite breakfast sausage, whether it’s pork, turkey, or even a plant-based version. Mild, spicy, or even maple-flavored all shine in the Easy Sausage Egg Biscuit Casserole Recipe, depending on your mood or what you have on hand.
Can I make this casserole the night before?
Definitely! Assemble everything (except baking) and cover tightly, then refrigerate overnight. Let it sit on the counter while the oven preheats and bake as usual—breakfast will be ready in a flash.
Is it possible to make this recipe gluten free?
Yes! Simply swap in gluten-free refrigerated biscuit dough and double-check your sausage for hidden gluten or fillers. The rest of the Easy Sausage Egg Biscuit Casserole Recipe is naturally gluten free, making it an easy choice for everyone.
Can I add veggies to this casserole?
Sure thing! Diced bell peppers, mushrooms, baby spinach, or cooked onions all blend seamlessly into the layers. Just sauté them first to remove extra moisture and you’ll add nutrients, flavor, and color without making the dish watery.
Final Thoughts
If you love recipes that are both delicious and delightfully simple, I can’t recommend the Easy Sausage Egg Biscuit Casserole Recipe enough. It’s the ultimate feel-good breakfast that brings friends and family together—give it a try and watch it disappear in record time!
Print
Easy Sausage Egg Biscuit Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Easy Sausage Egg Biscuit Casserole is a comforting, crowd-pleasing breakfast dish packed with fluffy biscuits, savory sausage, golden eggs, and melty cheddar cheese—perfect for weekends or holidays.
Ingredients
- 1 can refrigerated biscuit dough
- 1 lb bulk breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: chopped green onions or parsley for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook sausage until browned and crumbled. Drain excess fat.
- Cut each biscuit into quarters and scatter evenly in the baking dish.
- Layer cooked sausage over biscuit pieces, then sprinkle with shredded cheese.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour evenly over the casserole.
- Bake uncovered for 30–35 minutes, until eggs are set and top is golden. Let cool slightly before serving.
- Garnish with green onions or parsley if desired. Serve warm.
Notes
- Add bell peppers, mushrooms, or spinach for extra veggies—sauté first to remove moisture.
- Great with fruit salad, hash browns, or a fresh greens side.
- Bake in ramekins for personal servings, or top with avocado or hot sauce for flair.
- Store leftovers covered in fridge for up to 4 days; reheat in microwave or oven.
- Freeze cooked casserole in portions up to 2 months; thaw before reheating.
- Use gluten-free biscuit dough and check sausage labels for a GF-friendly version.
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