If you’re searching for a swoon-worthy appetizer or side, Garlic Bread Rolls are about to steal your heart and your taste buds! Imagine pillowy, golden-brown rolls, each one bursting with the aroma of melted butter, fresh garlic, and a sprinkle of herbs, wrapped up into spirals that are practically impossible to resist. This is not just another bread recipe—it’s your new favorite way to wow a dinner crowd, fix a snack attack, or simply spoil yourself. Whether you’re serving them fresh from the oven for a cozy night in or sharing at your next get-together, these Garlic Bread Rolls will always be the star of the show.
Ingredients You’ll Need
You won’t believe how a handful of everyday staples transform into something so divine. Each ingredient in these Garlic Bread Rolls brings something special—a little richness, a touch of texture, a pop of color, and of course, loads of flavor.
- All-purpose flour: The backbone of the rolls, providing a soft and supple texture.
- Warm milk: Helps activate the yeast and keeps the dough extra tender.
- Active dry yeast: The secret to fluffy, airy rolls that rise beautifully.
- Granulated sugar: Just a touch balances the savory garlic with a hint of sweetness, and also gives the yeast a nice boost.
- Salt: Essential for balancing all the flavors so they shine.
- Egg: Adds richness and gives the rolls that gorgeous golden color.
- Unsalted butter: The base of our garlic spread and what gives each roll irresistible buttery flavor.
- Fresh garlic cloves: Nothing beats the punchy, mouthwatering aroma and flavor of real garlic in every bite.
- Fresh parsley: For a burst of herby goodness and a pop of green.
- Grated Parmesan cheese: Optional, but adds a delicious savory depth and lovely golden topping.
How to Make Garlic Bread Rolls
Step 1: Make the Dough
Let’s start with the basics! In a large bowl, combine warm milk, sugar, and yeast. Give it a gentle stir and let the magic happen for about 5-10 minutes—when you see a foamy top, you know your yeast is ready to go. Next, add the egg, salt, and half the flour. Mix until it just starts coming together, then gradually add the rest of the flour, kneading for about 8-10 minutes until the dough is smooth and a little springy. A stand mixer with a dough hook can make this easier, but it’s totally doable by hand.
Step 2: Let the Dough Rise
Transfer your dough to a lightly greased bowl, cover it with a clean kitchen towel, and let it sit in a warm, draft-free spot for an hour, or until it’s doubled in size. This is one of those perfect windows to prep your garlic butter and let those delicious aromas start to fill your kitchen.
Step 3: Prepare the Garlic Butter
While the dough does its thing, melt your butter and stir in the finely minced garlic and chopped parsley. Let those flavors meld—the longer they sit, the more fragrant your filling will be. If you love a little extra zing, you can also add a pinch of crushed red pepper flakes or a sprinkle of grated Parmesan.
Step 4: Shape the Rolls
Once your dough has risen, punch it down gently, then roll it out on a lightly floured surface into a rectangle about half an inch thick. Brush the garlic parsley butter generously over the dough, reserving a little for the tops. If you’re a cheese fan, scatter some grated Parmesan over everything. Roll the dough up tightly (just like you would cinnamon rolls), then slice into even pieces and nestle them cut-side up in a buttered baking pan.
Step 5: The Final Rise
Cover your pan and let the shaped Garlic Bread Rolls rise one more time, about 30 minutes. This lets them get extra fluffy and ensures they’ll bake up pillowy-soft in the oven.
Step 6: Bake and Enjoy
Bake in a preheated oven at 350°F (175°C) for 20–25 minutes or until the rolls are golden on top and perfectly baked through. As soon as they come out, brush with the remaining garlic butter and maybe a sprinkle of extra parsley or Parmesan. The hardest part? Letting them cool just enough before digging in!
How to Serve Garlic Bread Rolls
Garnishes
A sprinkle of fresh chopped parsley or basil over the finished Garlic Bread Rolls gives them a beautiful, vibrant look. For even more indulgence, try dusting them with a little extra Parmesan or flaky sea salt—these simple garnishes add color and flavor that make every roll even more tempting.
Side Dishes
These rolls are the ultimate sidekick for hearty pasta dishes, silky soups, or big salads loaded with fresh veggies and tangy vinaigrette. Try pairing Garlic Bread Rolls with creamy tomato soup, classic lasagna, or even just a simple bowl of chili for a cozy comfort meal.
Creative Ways to Present
If you’re entertaining, arrange the rolls in a basket lined with a pretty tea towel or stack them high on a platter beside a dipping bowl of marinara or garlicky olive oil. For a more festive touch, bake your Garlic Bread Rolls in a ring or wreath shape and let guests pull them apart at the table—it’s interactive, inviting, and always a conversation starter!
Make Ahead and Storage
Storing Leftovers
Once they’ve completely cooled, tuck any leftover Garlic Bread Rolls into an airtight container or zip-top bag. They’ll stay soft and delicious on the counter for 1-2 days, or in the fridge for up to 4 days—if they last that long!
Freezing
Want to bake ahead? Garlic Bread Rolls freeze beautifully. Once cooled, wrap them individually or as a whole tray in foil and plastic wrap, then stash in the freezer. They’ll keep fresh-tasting for up to a month—simply thaw at room temperature when cravings hit.
Reheating
To bring back that just-baked magic, warm your rolls in a 350°F (175°C) oven for about 8-10 minutes (covered loosely with foil keeps them soft). If you’re short on time, a quick zap in the microwave will also do the trick, though the oven keeps that wonderful texture intact.
FAQs
Can I use instant yeast instead of active dry yeast?
Absolutely! Instant yeast works just as well—just skip the step of proofing, and mix it right into your flour before adding wet ingredients. The rise times should be about the same.
Can I make Garlic Bread Rolls vegan?
You sure can. Swap the milk for non-dairy milk (like almond or oat), use a flax egg or skip the egg entirely, and replace the butter with vegan butter. They’ll still turn out rich, soft, and packed with garlic flavor.
What’s the best way to make sure the rolls are soft and fluffy?
It comes down to not adding too much flour and giving your dough the time it needs to rise twice—once after mixing, and again after shaping. This ensures your Garlic Bread Rolls are pillow-soft every time.
Can I make the dough ahead of time?
Definitely! Once you’ve made the dough, let it rise and then refrigerate overnight. The next day, let it come to room temperature, shape, and bake as usual. The flavor actually improves with a little rest!
What can I add to customize these Garlic Bread Rolls?
There’s so much room for creativity: try mixing in shredded mozzarella or cheddar, swapping parsley for basil or chives, or topping with everything bagel seasoning for a fun twist.
Final Thoughts
There’s something a little magical about pulling a tray of warm Garlic Bread Rolls from the oven and sharing them with the people you love. Give this recipe a try, and don’t be surprised if these rolls become your new most-requested side. Happy baking!
Print
Garlic Bread Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Description
These Garlic Bread Rolls are a savory delight, perfect as a side dish or a tasty snack. Soft bread rolls filled with a delicious garlic butter mixture, baked to golden perfection.
Ingredients
For the bread rolls:
- 1 pound pizza dough
For the garlic butter:
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the garlic butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well.
- Roll out the dough: Roll out the pizza dough into a rectangle.
- Fill the dough: Spread the garlic butter mixture evenly over the dough.
- Roll up the dough: Starting from one end, roll up the dough into a log.
- Cut the rolls: Cut the rolled dough into slices to create individual rolls.
- Bake: Place the rolls on a baking sheet and bake in a preheated oven at 375°F for about 20-25 minutes or until golden brown.
- Serve: Serve warm and enjoy!
Notes
- You can sprinkle grated Parmesan cheese on top before baking for an extra flavor boost.
- These rolls are best served fresh but can be stored in an airtight container for a day.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Your email address will not be published. Required fields are marked *