Sweet, buttery, and bursting with golden goodness, this Honey Butter Skillet Corn Recipe delivers pure comfort with every spoonful. Whether you’re searching for a quick, crowd-pleasing side or dreaming up new ways to use summer’s sweetest corn, you’ll fall head over heels for this dish’s velvety, honey-laced sauce and irresistible caramelized edges. In just fifteen minutes, you’ll unlock a little flavor magic that sings alongside anything from BBQ ribs to cozy Sunday roasts!
Ingredients You’ll Need
You only need a handful of basic ingredients to make the Honey Butter Skillet Corn Recipe, but every one is essential in creating that unbeatable creaminess and sweet, savory harmony. Let’s take a look at what brings this dish to life and how you can choose the very best!
- Fresh or Frozen Corn: The star of the show! Fresh sweet corn is fantastic in season, but frozen works just as beautifully and keeps this recipe ultra-convenient year-round.
- Butter: Choose a high-quality unsalted butter for the richest, creamiest finish—it melts to coat every kernel with silky goodness.
- Honey: Adds a lusciously natural sweetness that balances out the savory elements and caramelizes in the pan for deep flavor.
- Cream Cheese: Just a couple of tablespoons lend a luxuriously smooth texture and mild tang, making every bite utterly spoonable.
- Salt and Pepper: Never underestimate the power of a pinch! These help the sweetness pop and round out all the flavors.
- Optional Garnishes (chives, fresh cracked pepper, or red pepper flakes): Add a final, eye-catching touch and a little extra zing to your skillet corn.
How to Make Honey Butter Skillet Corn Recipe
Step 1: Melt the Butter
Grab your trusty skillet and turn the heat to medium. Drop in your butter and let it sizzle and melt, gently swirling the pan to coat the entire bottom. The smell alone will pull everyone into the kitchen!
Step 2: Add the Corn
Pour in your corn, whether it’s sweet summer kernels straight off the cob or frozen for year-round love. Stir to coat the corn in that glorious melted butter, letting the edges start to turn golden and just a bit toasty.
Step 3: Sweeten with Honey
Drizzle your honey right into the pan, stirring well so it mixes with the butter and coats every kernel. This is the moment your Honey Butter Skillet Corn Recipe comes to life—watch as the honey bubbles, thickens, and glosses the corn with temptation.
Step 4: Creamy Finish
Add dollops of cream cheese and continue stirring until it melts completely. The mixture should become luxuriously creamy and cling to the corn, creating spoonfuls of pure comfort.
Step 5: Season and Serve
Finish up with a pinch of salt and cracked pepper. Taste and adjust as needed—remember, every stovetop is different, and you want those flavors to sing! Serve immediately, hot from the skillet for maximum deliciousness.
How to Serve Honey Butter Skillet Corn Recipe
Garnishes
For finishing touches that make your Honey Butter Skillet Corn Recipe memorable, try garnishing with chopped fresh chives, a sprinkle of smoked paprika, a touch of chili flakes, or even a light dusting of shredded Parmesan. It’s a snap to customize with whatever’s in your herb garden or spice rack!
Side Dishes
This buttery corn is as versatile as it is delicious, pairing beautifully with grilled meats, juicy roasted chicken, barbecued ribs, or hearty vegetarian mains. It’s the effortless side dish that steals the show at holiday feasts, backyard cookouts, and Monday night dinners alike.
Creative Ways to Present
Try spooning skillet corn onto baked sweet potatoes, loading onto brisket sandwiches, or serving atop a platter of nachos for a sweet and savory twist. For a party, serve in mini ramekins or mason jars for an Instagram-worthy side everyone will swoon over.
Make Ahead and Storage
Storing Leftovers
Store any leftover Honey Butter Skillet Corn Recipe in an airtight container in the fridge for up to 4 days. Give it a gentle stir before reheating to reincorporate the creamy sauce that may separate as it cools.
Freezing
While this dish is best enjoyed fresh, you can freeze it if needed. Cool completely, then transfer to a freezer-safe bag or container. Freeze for up to 2 months, and thaw overnight in the refrigerator for the best texture.
Reheating
To reheat, simply return the corn to a skillet over low heat, stirring occasionally until warm and creamy. Add a splash of milk or cream if the texture needs a little boost after reheating, and taste for seasoning.
FAQs
Can I use canned corn instead of fresh or frozen?
Absolutely! Drain your canned corn well and pat dry with a paper towel before adding to the skillet. You’ll still capture the sweet, buttery flavors this recipe is known for.
Is this Honey Butter Skillet Corn Recipe gluten-free?
Yes, as written, the ingredients are naturally gluten-free—just double-check your labels on butter and cream cheese if you’re cooking for anyone with allergies.
Can I make this dairy-free or vegan?
You can! Swap in a plant-based butter alternative and vegan cream cheese, and use agave instead of honey for a vegan version of this irresistible side.
How can I adjust the sweetness?
Start with the suggested amount of honey, then taste and add a little more or less to suit your family’s preference. The creaminess and saltiness of the butter and cheese can handle a wide range of sweetness!
What other add-ins go well with this dish?
Try tossing in a handful of cooked, crumbled bacon, a sprinkle of sharp cheddar, or some diced jalapeños for a little heat. This Honey Butter Skillet Corn Recipe loves a fun twist!
Final Thoughts
If you’re searching for maximum flavor with minimum effort, the Honey Butter Skillet Corn Recipe is a must-try. It’s a dish that promises repeat requests and seconds every time—so grab your skillet and treat yourself to a little sweet, creamy comfort tonight!
Print
Honey Butter Skillet Corn Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Description
Sweet, buttery, and luxuriously creamy, this Honey Butter Skillet Corn Recipe is a quick, one-skillet side dish that pairs perfectly with everything from grilled meats to holiday roasts. With just a few ingredients and 15 minutes, you’ll have a dish that’s comforting, flavorful, and completely irresistible.
Ingredients
- 4 cups fresh or frozen corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- 2 tbsp cream cheese
- Salt and black pepper, to taste
- Optional garnishes: chopped chives, red pepper flakes, smoked paprika, or shredded Parmesan
Instructions
- In a large skillet over medium heat, melt the butter until sizzling.
- Add the corn and stir to coat in the butter. Cook for 4–5 minutes, allowing some kernels to lightly caramelize.
- Drizzle in the honey and stir well, letting it bubble and coat the corn.
- Add cream cheese in small dollops, stirring until fully melted and the mixture becomes creamy.
- Season with salt and black pepper to taste. Serve hot, straight from the skillet, garnished as desired.
Notes
- Use canned corn if needed—just be sure to drain and pat dry first.
- Make it vegan with dairy-free butter, vegan cream cheese, and agave instead of honey.
- Add-ins like crumbled bacon or jalapeños can bring a fun twist.
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