If you’re a fan of cozy comfort food that captures all the best flavors of fall, you are absolutely going to love this Apple Pie Bombs Recipe! These bite-sized treats wrap tender, spiced apples in buttery dough, roll them in cinnamon sugar, and bake them until everything is golden and gooey. Whether you need a crowd-pleasing dessert, an easy after-school snack, or something sweet for your next brunch, these Apple Pie Bombs are sure to win hearts with every delicious bite.

Ingredients You’ll Need

Let’s keep things simple, shall we? You don’t need any fancy ingredients for this recipe – just a handful of kitchen staples, plus your favorite apples. Each ingredient plays its part, from achieving the perfect gooey center to creating that irresistible cinnamon sugar coating. Here’s what you’ll need:

Canned Biscuit Dough: These save so much time and bake up soft and pillowy, making them the ideal wrapper for our apple filling.
Apples: Choose a crisp variety like Granny Smith or Honeycrisp for a sweet and tart filling that holds up to baking.
Butter: It melts into the apples and helps the cinnamon sugar stick, ensuring each bite is decadent and moist.
Granulated Sugar: Provides sweetness and helps caramelize the filling for a true apple pie flavor.
Cinnamon: No apple pie flavor is complete without a touch of warm, spicy cinnamon.
Brown Sugar: Adds depth and a hint of caramel for an extra-cozy taste.
Lemon Juice: A splash brings brightness and keeps the apples from turning brown as you work.
Egg: Used for brushing, it gives the bombs their shiny, bakery-style finish.

How to Make Apple Pie Bombs Recipe

Step 1: Prepare the Apple Filling

Start by peeling and dicing your apples into small chunks – think blueberry-sized pieces for the perfect texture. Toss them with a squeeze of lemon juice to keep them crisp, then gently sauté them in melted butter. Add brown sugar, cinnamon, and a pinch of granulated sugar, letting the mixture bubble until the apples are softened and the sauce gets syrupy. This is what gives the Apple Pie Bombs Recipe its dreamy, oozy core.

Step 2: Prep the Dough

Pop open your can of biscuit dough and separate the rounds. Use your fingers or a rolling pin to flatten each one into a disk about four inches wide. This gives you plenty of space to hide that sweet apple magic inside. Try not to overwork the dough so your Apple Pie Bombs stay fluffy and light.

Step 3: Fill and Shape the Bombs

Spoon a heaping tablespoon of the cooled apple filling onto the center of each dough disk. Gather up the edges and pinch them together tightly, forming a little ball. Place the bombs seam-side down on a parchment-lined baking sheet to help each one hold its shape in the oven.

Step 4: Brush and Bake

Give each bomb a gentle brush with the beaten egg for a glossy finish that will help the cinnamon sugar stick later on. Bake in a preheated oven until golden brown and puffed – the irresistible aroma will let you know they’re almost done! Let them cool just enough to handle before the next step.

Step 5: Coat in Cinnamon Sugar

While still warm, roll each Apple Pie Bomb in melted butter, then straight into a bowl of cinnamon sugar. This double-dip creates a sweet, crispy shell that makes every bite taste like the very best part of classic apple pie.

How to Serve Apple Pie Bombs Recipe

Garnishes

For that extra touch of decadence, try dusting your Apple Pie Bombs with powdered sugar or a drizzle of caramel sauce. If you’re feeling fancy, a dollop of whipped cream or a small scoop of vanilla ice cream on the side makes every serving special.

Side Dishes

Pair your Apple Pie Bombs with hot spiced cider or a big mug of coffee for the ultimate comfort treat. They’re delicious alongside fresh berries, a fruit salad, or even served with savory breakfast favorites like bacon and eggs for a sweet-and-savory brunch spread.

Creative Ways to Present

Turn the Apple Pie Bombs Recipe into a party-worthy dessert by threading them onto skewers and arranging them on a platter, or stack them into a “bombe tower” for a show-stopping centerpiece. You could even serve them mini-style using biscuit dough cut into smaller rounds, making them perfect for potlucks or lunchboxes.

Make Ahead and Storage

Storing Leftovers

Apple Pie Bombs are best enjoyed fresh, but leftovers will keep nicely for up to three days in an airtight container at room temperature. Make sure they’ve fully cooled before storing so they don’t get soggy.

Freezing

If you’d like to plan ahead, you can freeze the unbaked, filled dough balls on a tray until solid, then transfer to a zipper bag. Bake from frozen, adding a few extra minutes to the cook time, and roll in cinnamon sugar while hot for that just-baked taste.

Reheating

Warm Apple Pie Bombs in a 300°F oven for 5 to 7 minutes, or a few quick bursts in the microwave. They’ll regain their golden crust and gooey filling, just like fresh from the oven!

FAQs

Can I use homemade pie dough instead of biscuit dough?

Absolutely! Homemade pie dough will make your Apple Pie Bombs a bit flakier and even more pie-like. Just be sure to roll it thin and seal the edges well so the filling stays put.

What variety of apple works best?

Granny Smith is a classic choice for its tartness, but Honeycrisp, Pink Lady, or Braeburn all work beautifully. The main thing is to use a firm, crisp apple that won’t turn mushy after baking.

Can I add nuts or raisins to the apple filling?

Yes, feel free to toss in some chopped pecans, walnuts, or golden raisins for a little added texture and flavor. Just keep the filling amount manageable so your Apple Pie Bombs close up tightly.

Is there a gluten-free version of the Apple Pie Bombs Recipe?

You can definitely make these gluten-free by substituting your favorite gluten-free biscuit or pie dough. Keep in mind that baking times may vary slightly, so check for a golden color and firm exterior before removing from the oven.

How can I keep the filling from leaking out?

The secret is to make sure the dough edges are pressed together firmly with no gaps, and to avoid overfilling the bombs. Chilling the shaped bombs for 10 minutes before baking can also help them seal as they bake.

Final Thoughts

Once you try this Apple Pie Bombs Recipe, you may never look at regular apple pie the same way again! These little pockets of joy are easy, fun, and guaranteed to bring smiles to any table. Give them a go, and don’t be surprised when they disappear faster than you can say “just one more” – happy baking!

Apple Pie Bombs Recipe