Funfetti Bundt Cake Recipe

If you’re in the mood for a treat that’s as festive as it is delicious, the Funfetti Bundt Cake is about to become your go-to dessert. This cake is the life of the party, boasting a rich, buttery crumb dotted with colorful sprinkles that simply makes everyone smile. Whether it’s a birthday, a family gathering, or just a Tuesday in need of extra sparkle, the Funfetti Bundt Cake brings that unmistakable sense of celebration to any occasion, and it’s surprisingly easy to pull together with everyday pantry ingredients.

this Recipe

Ingredients You’ll Need

Don’t be fooled by the cake’s dazzling appearance — the real magic comes from a handful of staple ingredients. Each one brings something special, from moisture to structure to that nostalgic sweetness, making every bite of Funfetti Bundt Cake absolutely irresistible.

• All-Purpose Flour: Gives the cake structure and ensures a soft, tender crumb — sift for best results.
• Granulated Sugar: Brings that familiar sweetness and helps create a golden, caramelized crust.
• Unsalted Butter: Adds richness and moisture, so let it soften to room temperature before you start.
• Eggs: Provide stability and help the cake rise, so use them at room temperature for a fluffier batter.
• Whole Milk: Keeps everything moist and tender, and also helps the sprinkles disperse evenly.
• Vanilla Extract: Elevates all the flavors and gives the cake its classic, warm aroma.
• Baking Powder: Ensures a light, lofty crumb — check that it’s fresh for the best lift.
• Salt: Just a pinch brightens and balances all the sweetness.
• Rainbow Sprinkles (Jimmies): The signature Funfetti sparkle — opt for classic jimmies to prevent color bleeding.
• Powdered Sugar or Your Favorite Icing (optional): Perfect for dusting or drizzling, adding another festive touch on top.

How to Make Funfetti Bundt Cake

Step 1: Prep the Bundt Pan

Start by generously greasing your Bundt pan with butter or nonstick spray, making sure to get into all the nooks and crannies. Dust it lightly with flour to guarantee an easy release after baking — there’s nothing worse than a beautiful cake stuck to the pan!

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This quick step helps with even mixing later and keeps the batter perfectly smooth.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until light, pale, and fluffy. This should take about 3-4 minutes — patience here pays off with that classic tender cake texture.

Step 4: Add Eggs and Vanilla

Crack the eggs in one at a time, mixing well after each addition. Pour in the vanilla extract for a fragrance that instantly brings childhood birthday parties to mind.

Step 5: Alternate Dry Ingredients and Milk

With the mixer on low, alternate adding your flour mixture and whole milk, starting and ending with the flour. This step-by-step addition keeps the batter smooth and the cake ultra moist.

Step 6: Fold in the Sprinkles

Switch to a spatula and gently fold in the rainbow sprinkles, aiming for an even distribution without over-mixing (which can cause the sprinkles to bleed). The colorful confetti is what makes the Funfetti Bundt Cake so much fun!

Step 7: Bake!

Spoon the batter into the prepared Bundt pan and level the top. Bake at 350°F (175°C) for 40-50 minutes, or until a toothpick comes out with just a few moist crumbs. The kitchen will smell absolutely amazing!

Step 8: Cool and Decorate

Let the cake cool in the pan for 15 minutes, then carefully invert onto a wire rack. Once fully cooled, dust with powdered sugar or drizzle with your favorite icing — top with extra sprinkles for bonus points.

How to Serve Funfetti Bundt Cake

Garnishes

Dress up each slice with a shower of rainbow sprinkles, a sprinkle of powdered sugar, or a delicate drizzle of pastel-colored glaze. For a playful twist, you can also add whipped cream or a dollop of vanilla ice cream on top — trust me, everyone will be reaching for seconds!

Side Dishes

Funfetti Bundt Cake is a showstopper on its own, but pairing it with a fresh fruit salad or a scoop of creamy ice cream turns dessert into an occasion. Try serving with berries or sliced peaches for a burst of freshness that cuts through the sweetness.

Creative Ways to Present

This cake loves attention! Try slicing and stacking with layers of whipped cream for a mini trifle, or cut into cubes and serve in parfait glasses with fruit and yogurt. For birthdays, add candles or edible flowers for a little extra magic. The Funfetti Bundt Cake is perfect for both casual gatherings and big celebrations.

Make Ahead and Storage

Storing Leftovers

To keep your Funfetti Bundt Cake tasting fresh, store leftovers in an airtight container at room temperature for up to three days. If your kitchen tends to run warm, move the cake to the fridge for a little extra longevity, but let slices come to room temperature before serving for the best texture.

Freezing

Absolutely! You can freeze unused slices or even the whole cake. Just wrap cooled cake tightly in plastic wrap and then in foil to prevent freezer burn. Stored this way, your Funfetti Bundt Cake will be party-ready for up to three months.

Reheating

Bring the magic back by warming individual slices in the microwave for 10-15 seconds — just enough to revive that soft, buttery crumb. If you’ve frozen the cake, let it thaw overnight in the fridge before gently reheating.

FAQs

Can I use different types of sprinkles in my Funfetti Bundt Cake?

Stick with rainbow jimmies for best results! Nonpareils or confetti dots can bleed color or disappear in the batter, but jimmies hold their shape and vibrant color beautifully.

How do I prevent the cake from sticking to the Bundt pan?

Be thorough when greasing and flouring every curve of your pan, and invert the cake while it’s still slightly warm. A nonstick pan also works wonders for a clean release.

Can I make Funfetti Bundt Cake in advance?

Yes! Bake a day ahead and store covered at room temperature. Add any glazes or icings just before serving to keep things fresh and vibrant.

What’s the best way to decorate a Funfetti Bundt Cake for parties?

Let your imagination run wild — try bright glaze, extra sprinkles, piped whipped cream, or festive candles. The key is to match the fun and whimsy of the colorful interior!

Is there a dairy-free option for this recipe?

Absolutely. Swap the milk for your favorite plant-based alternative (like almond or oat milk) and use a vegan butter substitute for a dairy-free Funfetti Bundt Cake that doesn’t sacrifice any of the fun.

Final Thoughts

There’s just something magical about slicing into a Funfetti Bundt Cake and seeing that rainbow-speckled crumb. It’s joy in cake form, sure to dazzle kids and adults alike. So gather your ingredients and bring a little celebration to your kitchen — you’re going to love every sweet, colorful bite of this Funfetti Bundt Cake!

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