If you’re on the lookout for a dessert that captures all the nostalgic Southern charm of a classic pie while fitting perfectly into your low-carb lifestyle, you’ll fall head over heels for Keto Pecan Pie Cookies. These irresistible treats are rich, buttery, loaded with toasted pecans, and have that signature caramelized flavor without the sugar rush. Perfect for sharing at gatherings or savoring with a quiet cup of coffee, this easy recipe is your ticket to indulgence—with none of the guilt.

Keto Pecan Pie Cookies Recipe - Recipe Image

Ingredients You’ll Need

The secret to these amazing cookies is a handful of kitchen staples combined with a few keto-friendly swaps. Each ingredient plays a starring role, from the deep flavor of toasted pecans to the natural sweetness of monk fruit. Let’s break down what you’ll need and why it matters!

Almond Flour: Gives the cookies a tender, crumbly base that resembles traditional shortbread and keeps them gluten-free.
Butter: Lends richness and that irresistible melt-in-your-mouth texture—use grass-fed if you want extra flavor depth!
Chopped Pecans: Toasted for maximum aroma and crunch, they’re the heart of keto pecan pie cookies.
Monk Fruit or Erythritol Sweetener: A natural, zero-carb sweetener that provides sweetness without spiking blood sugar.
Egg Yolk: Acts as a binder for chewiness and adds a golden hue.
Vanilla Extract: Enhances the cookie’s classic pie flavor—don’t skip the real stuff here!
Maple Extract (optional): Adds a hint of that classic pecan pie aroma without any actual syrup.
Baking Powder: Provides a slight lift, keeping the cookie tender rather than dense.
Salt: Balances the sweetness and amplifies all the rich flavors.

How to Make Keto Pecan Pie Cookies

Step 1: Toast the Pecans

If you’ve never toasted pecans before, get ready for your kitchen to smell amazing! Spread the chopped pecans on a baking sheet and toast them in a preheated oven for about 5 to 7 minutes at 350°F, stirring halfway through. Keep a close eye—they turn fragrant and golden quickly. Let them cool before adding to your dough so they stay crisp.

Step 2: Make the Cookie Dough

In a large bowl, cream together the softened butter and monk fruit sweetener until fluffy—this will make your cookies wonderfully tender. Add the egg yolk, vanilla extract, and maple extract (if using), then stir in the almond flour, baking powder, and a pinch of salt. The dough should come together easily and have a soft, pliable texture.

Step 3: Shape and Fill the Cookies

Scoop out small balls of dough (about a tablespoon each) and arrange them on a parchment-lined baking sheet. Gently press the center of each cookie with your thumb to create a well for the pecan filling. This is the signature shape of Keto Pecan Pie Cookies! Fill each indentation with a generous pinch of your cooled, toasted pecans.

Step 4: Bake to Golden Perfection

Bake the cookies at 350°F for 10-12 minutes, or until the edges are set and just starting to turn golden. The cookies will be soft when you take them out—let them cool completely on the baking sheet so they firm up without breaking. Patience pays off here, trust me!

Step 5: Cool and Enjoy

Once the cookies are fully cool, you’ll notice they develop a classic shortbread texture—crumbly, rich, and absolutely delightful. At this stage, they’re ready for snacking, gifting, or serving at your next get-together.

How to Serve Keto Pecan Pie Cookies

Garnishes

For that bakery-style finish, try lightly dusting the tops of your cookies with a sprinkle of monk fruit sweetener or a pinch of ground cinnamon. If you love a glossy effect, brush the pecans with a bit of melted butter right after baking—they’ll glisten and taste even more decadent.

Side Dishes

Keto Pecan Pie Cookies are fantastic on their own, but they also shine alongside other keto treats like chocolate-dipped strawberries or whipped cream. On chilly evenings, pair them with a warm cup of sugar-free spiced tea or rich espresso to let the flavors truly pop.

Creative Ways to Present

Stack the cookies in a glass jar for a rustic gift, arrange them on a tiered cake stand for a special brunch, or add to your holiday cookie platter for a stunning, low-carb centerpiece. You can even serve them mini-style as sweet “bites” at parties—people love surprises like that!

Make Ahead and Storage

Storing Leftovers

Leftover Keto Pecan Pie Cookies keep best in an airtight container at room temperature for up to 4 days—just make sure they’re completely cool before sealing them away to maintain their crispness and fresh flavor.

Freezing

If you want to make these ahead or save some for later, stack the cookies between sheets of parchment paper in a freezer-safe container. They freeze beautifully for up to 3 months, and the texture holds up surprisingly well.

Reheating

To gently revive cookies from the fridge or freezer, pop them in a 300°F oven for about 3 minutes, or until just warmed through. They’ll taste as if fresh-baked—with the pecans getting extra toasty again.

FAQs

Can I use coconut flour instead of almond flour?

It’s best not to swap directly for coconut flour, as it absorbs much more moisture and would result in a dense, dry cookie. Stick with almond flour for that delicious, classic texture.

How do I keep the cookies from spreading too much?

If your dough feels very soft, chill it for 30 minutes before forming and baking your Keto Pecan Pie Cookies. This helps the cookies hold their shape beautifully in the oven.

Are these cookies really sugar-free?

Absolutely! These cookies rely on monk fruit or erythritol to add sweetness, keeping them keto-friendly and perfectly suited for anyone watching their sugar intake.

Can I add a chocolate drizzle on top?

Yes! A keto-friendly dark chocolate drizzle makes these even more decadent. Melt your chocolate and use a fork to zigzag thin lines over the cooled cookies. Let set before serving.

What makes these taste like pecan pie?

It’s all about the toasted pecans, butter, and that hint of vanilla (and maybe a drop of maple extract). Together, these flavors mimic the gooey center of pecan pie in cookie form—without any of the carbs.

Final Thoughts

If you’ve been dreaming about that perfect combination of nutty, buttery, keto-friendly goodness, Keto Pecan Pie Cookies are your answer. Don’t be surprised if they vanish quickly—once you try them, they’ll become your go-to treat for every occasion. Give them a whirl and see just how sweet (and easy!) low-carb baking can be.

Keto Pecan Pie Cookies Recipe