Tzatziki Chicken Naan Pizza is everything you love about Greek flavors in a modern, fuss-free format—think juicy, herby chicken, creamy garlic-packed tzatziki, and bright veggies, all piled onto golden naan bread. This dish is a flavor-packed weeknight escape that feels both easy and exciting; it’s layers of creamy, crunchy, tender, and tangy in every bite. The best part? It comes together so quickly that you can go from craving to feasting in under half an hour, with minimal cleanup and maximum deliciousness. If you’re ready to wow your tastebuds with something fresh, this recipe is about to become your new go-to.
Ingredients You’ll Need
Ingredients You’ll Need
This Tzatziki Chicken Naan Pizza only requires a small handful of simple ingredients, but each one brings something vital: from juicy marinated chicken and pillowy naan, to crisp veggies and herby tzatziki. Gather all your best bits, and let’s get started!
- Naan bread: The base that makes this pizza beautifully chewy and golden, ready in no time.
- Cooked chicken breast (shredded or chopped): Juicy, lean protein that soaks up all that tangy tzatziki flavor.
- Tzatziki sauce: Cool, creamy, and garlicky, this Greek staple keeps every bite bright and refreshing.
- Shredded mozzarella cheese: For that irresistible melty layer that holds every topping in place.
- Cherry tomatoes (halved): Sweet bursts of color and juiciness that balance the creamy and savory notes.
- Red onion (thinly sliced): A pop of crunch and sharpness to offset all that richness.
- English cucumber (thinly sliced): Cool, crisp slices add the perfect fresh finish.
- Kalamata olives (pitted and sliced): Salty little gems for a distinctly Mediterranean flair.
- Fresh dill or parsley (optional): Chopped herbs make every bite a little more vibrant and aromatic.
- Olive oil: A drizzle before baking keeps things golden and adds delicious richness.
How to Make Tzatziki Chicken Naan Pizza
Step 1: Get Your Oven Ready
Preheat your oven to 425°F (220°C). If you have a pizza stone or a heavy sheet pan, slide it in as the oven heats up—this gives the naan an extra-crisp bottom, making every slice sturdy and perfectly chewy.
Step 2: Prep the Toppings
While the oven heats, slice up your cherry tomatoes, red onion, cucumber, and olives. If your chicken isn’t already cooked, quickly season and cook it in a skillet, then chop or shred it. Everything should be ready to layer once the naan is out!
Step 3: Assemble the Base
Lay the naan bread out on a large baking sheet (or directly on your hot stone). Brush each with a light layer of olive oil, then sprinkle the mozzarella over the top to create a gooey blanket for your toppings.
Step 4: Add Chicken and Bake
Distribute the chicken evenly across the cheesy naan. Bake for about 7–10 minutes, or until the cheese is fully melted and bubbling and the edges of the naan are golden and crisp.
Step 5: Finish With Tzatziki & Veggies
Take the hot pizzas out and immediately spoon generous dollops of tzatziki sauce over each one. Scatter on your fresh tomatoes, cucumber, red onion, olives, and your chosen herbs. Every bite should look like a riot of color—and taste even better!
How to Serve Tzatziki Chicken Naan Pizza
Garnishes
Give your Tzatziki Chicken Naan Pizza a final flourish with extra dollops of tzatziki, a handful of crumbled feta, and a sprinkle of chopped fresh dill or parsley. Just before serving, a drizzle of good olive oil or a squeeze of lemon wakes everything up—don’t skip it!
Side Dishes
Pair this pizza with a classic Greek salad, roasted lemon potatoes, or a simple plate of marinated olives to round out your Mediterranean feast. No matter the side, the pizza’s creamy, crunchy toppings will shine.
Creative Ways to Present
Serve your Tzatziki Chicken Naan Pizza cut into wedges as an appetizer for a party, or make personal-sized naan pizzas and lay them out for a build-your-own pizza night. For a lighter touch, pair slices with a crisp green salad and serve picnic-style.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover slices tightly in foil or store in an airtight container. The naan stays satisfyingly chewy for up to 2 days in the fridge, and the flavors meld even more after a little rest. Just make sure to keep any extra tzatziki separate for the freshest taste.
Freezing
If you want to freeze your Tzatziki Chicken Naan Pizza, assemble and bake as directed, but hold off on adding fresh veggies and tzatziki. Freeze the plain pizza, then when ready to eat, add the finishing touches after reheating for the best texture.
Reheating
To get that fresh-from-the-oven crispness, reheat slices in a hot oven (around 375°F or 190°C) directly on a rack for 8-10 minutes. Microwave is faster but the naan won’t stay as crispy—oven is definitely worth it!
FAQs
Can I use store-bought rotisserie chicken?
Absolutely! Using rotisserie chicken makes this recipe even faster—just shred, season lightly with a dash of lemon or herbs, and you’re set. Tzatziki Chicken Naan Pizza is meant to be easy, after all.
Is traditional pizza sauce used?
No pizza sauce needed here! The tzatziki sauce does all the flavorful, creamy work in this Tzatziki Chicken Naan Pizza, giving you that cool, tangy bite instead of tomato.
What if I’m vegetarian?
Skip the chicken and pile on roasted veggies (like eggplant, zucchini, or bell peppers) for a super-satisfying vegetarian version. The tzatziki and cheese are still front and center.
Can I make this gluten-free?
Just swap the naan for your favorite gluten-free flatbread or pita. Everything else in the recipe is naturally gluten-free, making this Tzatziki Chicken Naan Pizza easy to adapt.
What’s the best way to make homemade tzatziki?
Mix Greek yogurt with grated cucumber (squeeze out the water!), a touch of garlic, lemon juice, olive oil, fresh dill, salt, and pepper. It’s so fresh and fast that you’ll want to put it on everything—not just this pizza!
Final Thoughts
There’s so much to love about Tzatziki Chicken Naan Pizza—it’s colorful, crunchy, and loaded with all your favorite Greek flavors in every bite. Whether you’re cooking for friends, family, or just yourself after a long day, it’s a meal that never disappoints. Can’t wait for you to dig in and enjoy!
Print
Tzatziki Chicken Naan Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Oven
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A fresh, Mediterranean-inspired pizza featuring juicy chicken, creamy tzatziki, melty mozzarella, and crisp veggies, all on chewy golden naan. Quick, colorful, and flavor-packed!
Ingredients
- 2 naan breads
- 1 cup cooked chicken breast, shredded or chopped
- 1/2 cup tzatziki sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 English cucumber, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1 tbsp olive oil
- 1 tbsp chopped fresh dill or parsley (optional)
Instructions
- Preheat oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat.
- Prepare toppings: slice vegetables and shred chicken if not done already.
- Place naan breads on a baking sheet or pizza stone. Brush each with olive oil, then sprinkle evenly with mozzarella cheese.
- Top with chicken and bake for 7–10 minutes, until cheese is melted and naan is golden.
- Remove from oven and immediately spoon tzatziki over pizzas. Top with tomatoes, cucumber, red onion, olives, and herbs if using.
- Slice and serve warm with a drizzle of olive oil or a squeeze of lemon if desired.
Notes
- Use store-bought rotisserie chicken for a faster prep.
- Add crumbled feta for extra tanginess.
- To make vegetarian, substitute chicken with roasted vegetables.
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