There’s something irresistible about a vibrant plate of Shrimp and Noodle Stir Fry. Juicy shrimp, crisp vegetables, and slippery noodles tangle together in a glossy sauce, creating a feast of flavor and texture that comes together in a flash. Whether you’re cooking for a crowd or just whipping up a quick weeknight dinner, this recipe brings the magic of your favorite takeout right to your own kitchen.

Shrimp and Noodle Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

Even if your pantry’s feeling sparse, you’ll be surprised how a handful of choice ingredients can deliver amazing results. Each component in Shrimp and Noodle Stir Fry serves a purpose, from the star proteins to the colorful veggies and bold seasonings that make everything pop.

Shrimp: Opt for large, peeled, and deveined shrimp—they cook quickly and soak up all the savory flavors.
Noodles: Rice noodles or lo mein work best, but any quick-cooking noodle you have on hand will do the trick.
Bell Peppers: Add color and crunch; feel free to mix red, yellow, and green for a rainbow on your plate.
Snap Peas or Snow Peas: Their snap brings depth and a touch of green freshness.
Carrots: Julienne them for bursts of sweetness and a pretty contrast in texture.
Garlic: The aromatic backbone—it’s worth mincing it fresh for the best punch.
Ginger: Fresh grated ginger brings an unmistakable warmth and a kick that really shines in stir fry.
Soy Sauce: The anchor for your stir fry sauce, adding that deep, umami flavor everyone loves.
Oyster Sauce: Just a spoonful gives the final dish a rich, savory finish.
Sesame Oil: Drizzle at the end for nutty aroma and that familiar Asian restaurant touch.
Green Onions: Sliced and scattered over the top, they brighten each bite with a subtle zing.
Sesame Seeds: Toasted for crunch and a little visual flair.

How to Make Shrimp and Noodle Stir Fry

Step 1: Prep Your Ingredients

The key to a seamless Shrimp and Noodle Stir Fry is setting up your mise en place! While the noodles cook according to package instructions, slice up all your veggies, mince the garlic and ginger, and have your shrimp patted dry and ready to go. Stir-frying goes quickly, so having everything prepped lets you concentrate on the sizzle.

Step 2: Sauté the Shrimp

In a large wok or skillet over medium-high heat, add a splash of oil and cook the shrimp for 1-2 minutes per side, just until they’re pink and opaque. Don’t overcrowd the pan—this keeps them juicy and prevents steaming. Remove the shrimp to a plate once done.

Step 3: Stir Fry the Veggies

Turn up the heat and add the bell peppers, snap peas, and carrots to the same pan. Stir-fry for just 2-3 minutes until they’re crisp-tender but vibrant. Toss in the garlic and ginger, letting them perfume the oil for a final, fragrant minute.

Step 4: Combine Noodles and Sauce

Slide your cooked noodles into the pan with the veggies. Pour over the soy sauce and oyster sauce, then toss everything together vigorously. The sauce should coat every strand without making things mushy.

Step 5: Return the Shrimp & Add Finishing Touches

Add the shrimp back into the pan along with a finishing drizzle of sesame oil. Toss well to combine, shower over the green onions and toasted sesame seeds, and get ready for the irresistible aroma of Shrimp and Noodle Stir Fry filling your kitchen.

How to Serve Shrimp and Noodle Stir Fry

Garnishes

The right toppings bring both flavor and flair! Top your Shrimp and Noodle Stir Fry with extra green onions, a generous sprinkle of sesame seeds, and even a squeeze of fresh lime for juicy brightness. If you like it hot, a swirl of chili oil or a dash of crushed red pepper is fantastic.

Side Dishes

Serving your stir fry with crunchy Asian slaw or simple steamed edamame keeps things fresh and balanced. A side of miso soup or crisp cucumber salad is also lovely, especially if you crave something cooling alongside the bold flavors of your Shrimp and Noodle Stir Fry.

Creative Ways to Present

For a dinner party twist, try piling the stir fry into lettuce cups for a bite-sized, hands-on experience. You can also serve Shrimp and Noodle Stir Fry in individual bowls and let everyone mix in their own toppings at the table. For a vibrant look, use a platter and arrange the cooked veggies and noodles in stripes, then top with shrimp—restaurant style!

Make Ahead and Storage

Storing Leftovers

If you end up with extra Shrimp and Noodle Stir Fry, pop it right into an airtight container and refrigerate. It’ll stay tasty for up to two days; just be sure it cools fully before sealing to prevent excess moisture from making the noodles soggy.

Freezing

Freezing Shrimp and Noodle Stir Fry isn’t ideal, as the noodles and veggies can lose their perky texture after thawing. If you must, freeze only the cooked shrimp and sauce, then stir fry up fresh veggies and noodles when you’re ready to eat.

Reheating

For best results, reheat your leftovers gently in a skillet over medium heat, adding a quick splash of water or broth to loosen things up. The microwave works in a pinch—just heat in short bursts and give it a good toss to avoid drying out any pieces.

FAQs

Can I use frozen shrimp for Shrimp and Noodle Stir Fry?

Absolutely! Just thaw and pat them very dry so they sear instead of steaming. Frozen shrimp are a fantastic convenience and work just as well in this stir fry.

What kind of noodles are best for Shrimp and Noodle Stir Fry?

Rice noodles, lo mein, or even linguine can all be used. Just keep an eye on cooking times—noodles should be tender but not mushy so they hold up in the stir fry.

Is this recipe gluten-free?

It can be! Choose gluten-free soy sauce (like tamari) and be sure your noodle choice is wheat-free. Oyster sauce often contains gluten, so double-check ingredient labels or use a certified gluten-free alternative.

Can I add more vegetables?

Yes, go for it! Broccoli, mushrooms, bok choy, or even zucchini pair wonderfully with the shrimp and noodles. Just remember to keep everything bite-sized and similar in thickness so it cooks evenly.

What proteins can I substitute for shrimp?

If shrimp isn’t your thing, thinly sliced chicken, beef, or tofu fit right in. Just adjust cooking times as needed to ensure your protein is cooked through but still tender.

Final Thoughts

I can’t wait for you to dive into a bowl of homemade Shrimp and Noodle Stir Fry. It’s fast, colorful, and completely customizable—perfect for busy nights or whenever you’re craving something comforting and packed with flavor. Give it a try and watch it become a regular in your dinner lineup!

Kimberly