If you’re looking for a show-stopping treat that captures all the magic of summer peaches and the comfort of classic desserts, Peach Pie Dip is about to become your new party hit. Bursting with juicy fruit and warm spices, this dip pairs the sweet, gooey goodness of peach pie filling with a golden, cinnamon sugar crust — all designed to be scooped up and shared. It’s quick enough for last-minute gatherings, fun to customize, and always guaranteed to disappear in minutes. If you love the flavors of home-baked pie but want something delightfully dippable, this is the recipe you’ve been waiting for!

Ingredients You’ll Need

Peach Pie Dip truly shines because of its simplicity — every ingredient here earns its place for flavor, texture, or that perfect golden finish. Don’t be tempted to skimp on these essentials; each one adds something special.

Fresh or canned peaches: For juicy sweetness and bright color — choose in-season peaches for a punch of flavor, or use canned for convenience year-round.
Cream cheese: Provides the rich, tangy base that makes this dip irresistibly creamy.
Brown sugar: Brings deep caramel notes and helps the peaches become wonderfully syrupy.
Ground cinnamon: Adds aromatic warmth that’s classic in any peach dessert.
Pie crust or refrigerated crescent dough: Offers an easy shortcut for dippers and topping, so you get that signature pie crunch without fuss.
Pure vanilla extract: Enhances all the flavors, making everything taste homemade.
Lemon juice: Keeps the peaches bright and balances their sweetness perfectly.
Butter: Creates that craveable golden crust for your dippers and adds richness throughout.
Granulated sugar (for dippers): Gives every scoop a sparkly, crisp finish.

How to Make Peach Pie Dip

Step 1: Prepare the Peach Filling

Begin by dicing your peaches into bite-sized pieces. If you’re using canned peaches, make sure to drain them well. Toss the peaches with a squeeze of lemon juice, brown sugar, cinnamon, and vanilla extract. Let this mixture sit for about 10 minutes so the fruit gets syrupy and the flavors can meld.

Step 2: Whip Up the Creamy Base

In a medium bowl, use a hand mixer to beat the cream cheese until smooth and fluffy. This ensures your Peach Pie Dip will be silky and scoopable, not lumpy. If the cream cheese is too firm, let it sit out at room temperature for a bit before mixing.

Step 3: Layer the Dip

Spread the whipped cream cheese evenly across the bottom of a shallow baking dish. Spoon the juicy peach mixture right on top, making sure every bite will get a good mix of fruit and creaminess. Don’t worry if the juices puddle — they make the dip even better!

Step 4: Create the Pie Crust Dippers

Roll out your pie crust or crescent dough and slice into skinny strips or cute shapes like stars or hearts. Brush lightly with melted butter, sprinkle with a generous amount of cinnamon sugar, and bake on a parchment-lined tray at 375°F until golden and crisp, about 8–10 minutes.

Step 5: Bake and Serve

If you want your Peach Pie Dip warm and bubbling, pop the assembled dip (without the dippers) into the oven for 10–15 minutes. This makes the flavors sing and everything meld together beautifully. Serve immediately with your fresh-baked dippers on the side.

How to Serve Peach Pie Dip

Garnishes

For a picture-perfect finish, shower the top with a handful of chopped pecans, a few extra peach slices, or a dusting of powdered sugar. A touch of fresh mint can add vibrant color and a hint of fragrance that really makes your Peach Pie Dip stand out.

Side Dishes

This dip is delicious enough to be the star of your dessert table, but it also pairs beautifully with a spread of fresh berries, vanilla ice cream, or even shortbread cookies. Think about adding a bowl of yogurt for a twist that balances out the sweetness.

Creative Ways to Present

Get playful by serving Peach Pie Dip in individual ramekins for a personalized touch, or set up a DIY “dip bar” with a variety of dippers like graham crackers, waffle cones, or pretzel sticks. It’s a crowd-pleaser for picnics, potlucks, and festive brunches.

Make Ahead and Storage

Storing Leftovers

If you have any Peach Pie Dip left (and that’s a big “if!”), simply cover the baking dish tightly and refrigerate for up to three days. The flavors get even more delicious as they mingle, and the dip stays creamy and luscious.

Freezing

Peach Pie Dip can be frozen in an airtight container for up to one month. For best results, freeze the filling without the dippers, and bake up a fresh batch of crust dippers when you’re ready to serve again.

Reheating

To rewarm, just pop your dip (dish-safe, of course!) in a 325°F oven for about 10 minutes, or microwave short bursts until warmed through. Give it a gentle stir and sprinkle on fresh garnishes before serving to perk it right back up!

FAQs

Can I use frozen peaches for Peach Pie Dip?

Absolutely! Just thaw and drain them well before using to avoid a watery dip. Frozen peaches actually work beautifully outside of peach season and can save prep time too.

What can I use instead of pie crust for dippers?

Try graham crackers, vanilla wafers, cinnamon pita chips, or even store-bought shortbread cookies. Anything sturdy enough for scooping up the delicious, gooey dip will do the trick.

Is Peach Pie Dip gluten-free?

Swapping in gluten-free pie crust or dippers makes this recipe totally celiac-friendly. Double-check all ingredient labels if you’re cooking for someone with allergies, but it’s an easy adaptation.

Can I serve Peach Pie Dip cold?

Yes! While it’s heavenly warm from the oven, Peach Pie Dip is also dreamy served chilled. In the summer, you might even prefer it straight from the fridge for a cool, refreshing alternative.

How can I make it less sweet?

If you prefer a less sugary dip, reduce the brown sugar in the peach mixture and go lighter on the cinnamon sugar crust. You can also serve it alongside tangy yogurt for contrast.

Final Thoughts

If you love easy, unforgettable desserts bursting with summer flavor, Peach Pie Dip absolutely needs to be on your to-make list. It’s festive, nostalgic, and so much fun to share — I hope you’ll scoop it up at your next gathering and let everyone fall in love with it too!

Kimberly