Crockpot Chicken and Gravy Recipe

If you’re craving that ultimate stick-to-your-ribs comfort food, Crockpot Chicken and Gravy absolutely fits the bill. Imagine tender chicken breasts, slowly cooked in a velvety, savory gravy that seeps into every bite. The best part? Your slow cooker does nearly all the work, making this hearty dinner a breeze for busy days or cozy weekends alike. This dish is all about convenience without compromising on rich, home-cooked flavor—perfect for both family suppers and crowd-pleasing gatherings.

this Recipe

Ingredients You’ll Need

One of the biggest joys of making Crockpot Chicken and Gravy is its blissfully short ingredient list, each item chosen for the way it builds up savory depth and classic comfort. Don’t be fooled by the simplicity; every component is essential to achieving that luscious, nostalgic flavor and creamy texture we all crave.

• Chicken breasts: Boneless, skinless chicken breasts are perfect here, soaking up the gravy and staying juicy after hours in the slow cooker.
• Chicken gravy mix packets: These provide concentrated flavor and help the sauce thicken beautifully without extra fuss.
• Cream of chicken soup: Adds a creamy, velvety body to the gravy and amps up the chicken flavor.
• Low sodium chicken broth: Keeps the finished dish from being too salty while adding just the right amount of savory depth.
• Garlic powder: Offers a gentle pop of aromatic flavor that brings all the ingredients together.
• Black pepper: A few cracks provide just enough background warmth.

How to Make Crockpot Chicken and Gravy

Step 1: Arrange the Chicken

Start by placing your chicken breasts in a snug, even layer at the bottom of your slow cooker. This ensures each piece stays moist and cooks evenly—no dryness, just tender bites every time.

Step 2: Mix the Gravy Ingredients

In a medium bowl, whisk together the gravy mix packets, cream of chicken soup, low-sodium chicken broth, garlic powder, and black pepper until everything is smooth. Combining these ahead of time prevents lumps and guarantees a luscious gravy that coats the chicken beautifully.

Step 3: Pour and Cover

Pour that creamy, well-mixed gravy over the chicken in the crockpot. Make sure all the chicken is covered so it can absorb that incredible flavor as it cooks low and slow throughout the day.

Step 4: Slow Cook to Perfection

Set your slow cooker on low for 6-7 hours or high for 3-4 hours. This gentle method is key to what makes Crockpot Chicken and Gravy so irresistibly tender—just check that the chicken is cooked through and shreds easily with a fork.

Step 5: Shred the Chicken

Once the chicken is cooked and falling-apart tender, use two forks to shred it right in the crockpot. Give everything a good stir so the meat is blanketed in that creamy, savory gravy.

How to Serve Crockpot Chicken and Gravy

Garnishes

For a pop of color and freshness, sprinkle chopped fresh parsley or thyme on top just before serving. Not only does this add beautiful contrast, but it also brings a burst of herbal brightness to balance the rich gravy.

Side Dishes

Crockpot Chicken and Gravy just begs for something to soak up all that luscious sauce. Serve it generously ladled over creamy mashed potatoes, fluffy rice, or warm buttered biscuits—each one transforms your plate into a comforting masterpiece.

Creative Ways to Present

If you’re feeling playful, stuff the creamy chicken and gravy into split baked potatoes for a fun twist. Or spoon it onto toasted buns for a decadent open-faced sandwich—perfect for weeknight dinners or casual gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Chicken and Gravy keeps like a dream. Store any extras in an airtight container in the fridge for up to 3-4 days—the flavors actually deepen as they sit, making the next meal even better.

Freezing

If you want to stock your freezer with cozy meals, this dish is a star candidate. Let it cool completely, then portion into freezer-safe containers or resealable bags. Label and freeze for up to 2 months for a homemade dinner on demand.

Reheating

To reheat, gently warm the chicken and gravy on the stovetop over medium heat, stirring occasionally until hot. If the gravy thickens too much, add a splash of chicken broth or water to loosen it up. The microwave works, too—just use a covered dish and stir halfway through for even warming.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay extra juicy and bring a deeper flavor. Just trim excess fat and cook as directed in the Crockpot Chicken and Gravy recipe—delicious either way.

Is it okay to use homemade gravy instead of the packets?

You sure can! If you have a homemade chicken gravy you love, substitute it in place of the packets, adjusting the seasoning to taste. It adds a personalized touch to this classic Crockpot Chicken and Gravy.

Can I add vegetables to this recipe?

Definitely. Add sliced mushrooms, carrots, or even frozen peas in the last hour of cooking for extra texture, color, and nutrition. The gravy makes everything taste amazing!

What’s the best way to prevent the gravy from getting too salty?

Using low-sodium broth and unsalted soup helps keep the saltiness in check. Also, taste before adding more salt at the end—sometimes the flavor intensity is just what you want for Crockpot Chicken and Gravy!

Can I double the recipe for a crowd?

For sure! Just make sure your crockpot is large enough to hold all the ingredients. Double everything evenly, and allow for a little extra cooking time if the crockpot is very full.

Final Thoughts

If you’re looking for a foolproof, flavor-packed meal that brings smiles to everyone at the table, you can’t beat Crockpot Chicken and Gravy. Give it a try and make some delicious, cozy memories—this is one of those recipes you’ll want to revisit again and again.

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