Snickerdoodle Bars Recipe

Get ready to fall head over heels for Snickerdoodle Bars! Imagine everything you adore about classic snickerdoodle cookies—cinnamon warmth, buttery sweetness, and just the right touch of chewiness—baked into easy, crowd-pleasing bars. Perfectly soft with crisp edges and a signature crackle of cinnamon sugar on top, these bars are a nostalgic treat you’ll want to make again and again. Whether for potlucks or cozy nights at home, Snickerdoodle Bars are destined to become your new go-to dessert.

this Recipe

Ingredients You’ll Need

You only need a handful of pantry staples to make Snickerdoodle Bars, but each one is important for nailing that classic flavor and texture. From creamy butter to aromatic cinnamon, every ingredient plays its delicious part!

• Butter: Use unsalted butter for a rich, tender crumb and unbeatable flavor.
• Granulated sugar: This sweetens the bars and helps create that perfect, slightly chewy texture.
• Brown sugar: Adds a subtle molasses depth and keeps the bars nice and soft.
• Eggs: They bind the bars together and add a bit of lift so every bite is light but satisfying.
• Vanilla extract: A splash brings warmth and rounds out all the flavors.
• All-purpose flour: The foundation—provides structure without making the bars dense.
• Cream of tartar: This classic snickerdoodle ingredient brings tang and the signature texture.
• Baking soda: Ensures your bars rise just enough and stay soft.
• Salt: Enhances all the sweet and spicy notes.
• Ground cinnamon: Sprinkled on top, it’s the essence of snickerdoodles in every square.

How to Make Snickerdoodle Bars

Step 1: Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal. This step ensures your Snickerdoodle Bars will come out clean and have nicely defined edges.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This aerates your base and guarantees soft, melt-in-your-mouth bars.

Step 3: Add the Eggs and Vanilla

Mix in the eggs, one at a time, followed by the vanilla extract. Whipping these in really well helps the bars rise and makes sure the flavors are beautifully blended.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined—don’t over-mix or the bars can become tough.

Step 5: Press the Dough Into the Pan

Spread the thick, cookie-like dough into your prepared baking dish, smoothing the top with a spatula. The dough will be sticky, so dampening your fingers can help press it evenly.

Step 6: Add Cinnamon Sugar Topping

Generously sprinkle the surface with a mixture of cinnamon and sugar. This step gives Snickerdoodle Bars their signature sparkle and irresistible, crackly top.

Step 7: Bake and Cool

Bake for 22–28 minutes, or until the bars are golden at the edges and just set in the center. Cool completely in the pan before slicing into perfect snickerdoodle squares.

How to Serve Snickerdoodle Bars

Garnishes

Give your Snickerdoodle Bars a festive touch with an extra dusting of cinnamon sugar or a light drizzle of vanilla glaze. For special occasions, add a dollop of whipped cream or a scoop of vanilla ice cream right on top.

Side Dishes

These bars are dreamy alongside a cup of strong coffee, hot chai, or cold milk. For a snack spread, pair them with fresh berries or sliced apples for a sweet, cinnamony contrast.

Creative Ways to Present

Cut the bars into fun shapes with a cookie cutter, pile them up in a gift tin, or stack them on a rustic cake stand for dessert buffets. For parties, try making “bar sandwiches” with marshmallow fluff between two Snickerdoodle Bars!

Make Ahead and Storage

Storing Leftovers

Keep your Snickerdoodle Bars fresh by storing them in an airtight container at room temperature. They’ll stay delightfully soft for up to four days—if they last that long!

Freezing

Want to save some for later? Freeze the cooled bars in a single layer, then transfer them to a freezer-safe bag. They keep their flavor and texture for up to two months, making them a lifesaver for sudden sweet cravings.

Reheating

Warm your Snickerdoodle Bars in the microwave for about 10 seconds to bring out that just-baked softness. If you love a crisp edge, try a quick toast in the oven before serving.

FAQs

Can I double the recipe for a party?

Absolutely! Just use a larger baking sheet and keep an eye on the baking time, as it may increase slightly. Snickerdoodle Bars are always a hit at gatherings.

What if I don’t have cream of tartar?

While cream of tartar is classic for snickerdoodle flavor, you can substitute with a little lemon juice or white vinegar—just know the flavor will be subtly different, but still delicious.

How do I keep the bars extra soft?

Don’t over-bake! Remove the bars as soon as the center is just set. Also, store them tightly covered to lock in moisture.

Can I make gluten-free Snickerdoodle Bars?

Yes, just use your favorite cup-for-cup gluten-free flour blend. Check that all other ingredients you use are certified gluten free as well.

How do I cut clean squares without crumbling?

Let the bars cool completely before slicing, and use a sharp knife wiped clean between cuts. For extra tidy edges, chill them before cutting.

Final Thoughts

There’s nothing quite like baking a batch of Snickerdoodle Bars and sharing them with friends and family. Give this recipe a try—you’ll find their soft texture and cinnamon sparkle totally irresistible!

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