Homemade Potato Soup Recipe

Few things feel more comforting than cozying up with a creamy bowl of soup, and this Homemade Potato Soup Recipe delivers pure, soul-warming satisfaction in every spoonful. The potatoes are tender, the broth is rich and flavorful, and every bite tastes like a nostalgic hug from your favorite kitchen. This is the recipe I turn to when I want easy, hearty, consistently delicious results—and I’m thrilled to share the secret to homemade potato soup done right.

this Recipe

Ingredients You’ll Need

This recipe shines with ingredients that are simple yet essential—each one plays a key role in building layers of flavor and creamy texture. Fresh, everyday staples work together to create a soup that’s so much greater than the sum of its parts.

• Yukon Gold potatoes: Their buttery flavor and creamy texture make these potatoes perfect for soup; plus, they hold their shape beautifully.
• Yellow onion: A diced onion builds the aromatic base—its natural sweetness mellows and enriches the final broth.
• Celery: Adds fresh flavor and a slight crunch that keeps every bite interesting.
• Carrots: Their color and subtle sweetness balance the savory potato soup flavors.
• Garlic: A couple of cloves lend that irresistible, savory depth you’ll crave.
• Chicken or vegetable broth: The foundation of your soup—choose a good-quality broth for the best flavor.
• Butter: Provides a velvety mouthfeel and rounds out the flavors.
• Flour: Just a little, to gently thicken the soup and make it perfectly creamy.
• Whole milk: The secret to richness—whole milk brings luscious creaminess without feeling heavy.
• Sour cream: Stirring some in at the end adds tang and body.
• Salt and black pepper: Essential for perfect seasoning, always taste as you go.
• Optional toppings: Crumbled bacon, shredded cheddar, chopped chives, or a drizzle of hot sauce for extra flair.

How to Make Homemade Potato Soup Recipe

Step 1: Prep the Vegetables

Start by peeling and dicing your Yukon Gold potatoes into even, bite-sized pieces. Chop the onion, celery, and carrots, and mince your garlic. Having everything prepped before you begin cooking helps the process flow smoothly and ensures all the veggies cook evenly for a wonderfully textured soup.

Step 2: Sauté Vegetables for Flavor

In a large Dutch oven or heavy-bottomed pot, melt the butter over medium heat. Add the onion, celery, and carrots, and cook for about five minutes, stirring occasionally. When the onions look translucent and the vegetables have softened, add the garlic and sauté just until fragrant—this step is key for bringing out the best flavors in your Homemade Potato Soup Recipe.

Step 3: Add Flour for Creaminess

Sprinkle the flour over your sautéed vegetables and stir well, letting it cook for 1–2 minutes. This little bit of flour creates a silky texture without making the soup too thick or gloppy. Stir constantly so the flour doesn’t brown or burn.

Step 4: Simmer with Potatoes and Broth

Now comes the magic—add the diced potatoes to the pot, followed by the chicken or vegetable broth. Scrape the bottom of the pot to catch any flavorful bits, and bring everything to a boil. Once boiling, reduce the heat and let your soup simmer for 15–20 minutes, or until the potatoes are perfectly tender.

Step 5: Blend for the Perfect Texture

For a classic Homemade Potato Soup Recipe texture, use an immersion blender to partially puree the soup right in the pot. Leave a few chunks for a rustic feel! If you don’t have an immersion blender, ladle out about a third of the soup, blend it in a regular blender, and return it to the pot. This trick creates dreamy creaminess while still leaving plenty of hearty potato pieces.

Step 6: Finish with Milk and Sour Cream

Reduce the heat to low, then stir in the whole milk and sour cream. Let the soup warm through gently—don’t boil after adding the dairy. Taste and adjust with salt and pepper. Ladle into bowls, personalize each serving with your favorite garnishes, and get ready for cozy satisfaction!

How to Serve Homemade Potato Soup Recipe

Garnishes

The finishing touches truly bring this soup to life. I love a generous handful of shredded cheddar, a sprinkle of crispy bacon, and a shower of fresh chives. A swirl of sour cream or a dash of hot sauce also elevates each serving. Let everyone top their own bowl—the Homemade Potato Soup Recipe is meant for customizing!

Side Dishes

To round out your meal, pair your potato soup with warm, crusty bread or a hunk of garlic toast for dunking. A crisp green salad dressed simply with lemon and olive oil also makes a refreshing companion, balancing the soup’s rich creaminess.

Creative Ways to Present

Serve the soup in hollowed-out bread bowls for a fun, edible presentation. For a casual family dinner, bring the pot right to the table and let everyone ladle their portion themselves. At brunch, offer small mugs of soup alongside mini grilled cheese bites for a playful take on soup-and-sandwich combos.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Homemade Potato Soup Recipe in an airtight container in the refrigerator for up to 4 days. The flavors deepen as it sits, making your next bowl even more irresistible!

Freezing

This soup can be frozen, but be aware that potatoes change texture after freezing—they become a little softer and more starchy. For best results, let the soup cool completely before transferring to freezer-safe bags or containers. Freeze for up to 2 months.

Reheating

Warm leftover soup gently over low heat on the stove, adding a splash of milk or broth to restore the creamy consistency. If reheating from frozen, defrost overnight in the fridge first. Stir well to recombine before serving.

FAQs

Can I use russet potatoes instead of Yukon Golds?

Absolutely! Russets work well and will result in a slightly fluffier texture. Just be aware they may break down more during cooking, so keep an eye on doneness.

Is there a way to make this Homemade Potato Soup Recipe vegetarian?

Yes! Swap the chicken broth for vegetable broth and skip the bacon garnish. For extra richness, try stirring in a splash of plant-based cream at the end.

Can I make this soup dairy-free?

You can! Use plant-based butter, swap the milk for a creamy non-dairy alternative (like unsweetened oat or cashew milk), and choose dairy-free sour cream. The soup will still be luscious and satisfying.

How can I thicken my potato soup if it’s too thin?

Blend a bit more of the soup for a thicker consistency, or stir in a slurry of 1 tablespoon cornstarch mixed with a little cold water and simmer until thickened. Always add thickeners gradually and stir constantly.

What’s the best way to reheat the Homemade Potato Soup Recipe?

Reheat it gently on the stove over low heat, adding more broth or milk if needed. Microwave reheating is fine for single servings—just be sure to cover and stir halfway through to prevent hot spots.

Final Thoughts

If you’re looking for unbeatable comfort and flavor, this Homemade Potato Soup Recipe is one to add to your regular rotation. It’s endlessly adaptable, always satisfying, and just waiting to become the new classic at your family table. Grab your biggest pot and give it a try—you’ll be glad you did!

Print