Mile High Raspberry Meringue Pie Recipe

If you’re looking for a show-stopping dessert that’s as beautiful as it is delicious, the Mile High Raspberry Meringue Pie Recipe is the answer. Juicy, tart raspberries create a vibrant filling, all crowned with a cloud of glossy, golden meringue that practically defies gravity. This pie is an explosion of flavors, colors, and textures—impressive enough for celebrations, yet easy enough to become your new signature sweet treat. Each bite is a delightful mix of crisp crust, luscious berry goodness, and marshmallow-soft peaks of meringue: a true taste of homemade magic.

this Recipe

Ingredients You’ll Need

While the ingredient list for Mile High Raspberry Meringue Pie Recipe is refreshingly short, every component has a starring role. You’ll want to use the freshest berries you can find, and don’t underestimate how much the right sugar or a squeeze of lemon can make the flavors truly pop.

• Pie Crust: A flaky, prebaked 9-inch pie crust forms the delicious, sturdy base for all those heavenly layers.
• Raspberries: Plump, fresh raspberries deliver the pie’s dazzling color and tangy-sweet punch—frozen berries work too in a pinch!
• Sugar: Just enough granulated sugar balances raspberry tartness and brings out the fruit’s natural brightness.
• Cornstarch: This essential thickening agent helps set the filling without dulling the fruit’s flavor or sheen.
• Lemon Juice: Adds sparkle and a dash of acidity that keeps the raspberry flavor lively.
• Egg Whites: The secret to that lofty, beautiful meringue—we use plenty for maximum height!
• Cream of Tartar: Just a little ensures your meringue whips up fluffy and stable every single time.
• Vanilla Extract: Rounds out the meringue with warm, bakery-fresh fragrance and flavor.
• Salt: A pinch sharpens and balances the sweetness at every layer of this glorious pie.

How to Make Mile High Raspberry Meringue Pie Recipe

Step 1: Prepare the Pie Crust

Start things off by prebaking your 9-inch pie crust according to package directions, or use your favorite homemade pie dough if you want that extra touch of love. Make sure it’s cooled and crisp before you pour in the raspberry filling—this way, your crust stays flaky and never gets soggy under all those gorgeous layers.

Step 2: Cook the Raspberry Filling

In a saucepan, combine the raspberries, sugar, cornstarch, a pinch of salt, and lemon juice. Gently heat the mixture, stirring regularly. As the berries break down, the filling magically thickens into a ruby-red jammy mixture. Taste for sweetness and tartness, then let it cool before layering into your pie crust. This step gives you a burst of pure berry flavor that’s both vibrant and refreshing.

Step 3: Make the Meringue

While the filling cools, whip up those egg whites. Beat egg whites with cream of tartar and a pinch of salt until soft peaks form. Gradually add sugar, then continue beating until the meringue holds glossy, stiff peaks. Finish with pure vanilla extract for extra warmth. The meringue is ready when you can make tall, swooping peaks with your mixer—this is where the “mile high” begins!

Step 4: Assemble and Bake the Pie

Pour the raspberry filling into your prepared crust. Working quickly, mound the meringue on top, making sure to seal the meringue all the way to the edge of the crust. This keeps the filling contained and prevents the meringue from shrinking. Use the back of a spoon to create majestic peaks and swirls. Bake until the meringue is a deep, golden brown—this final bake brings the whole Mile High Raspberry Meringue Pie Recipe together in a jaw-dropping display of color and texture.

Step 5: Cool and Slice

Let the pie cool completely before slicing to ensure the filling sets perfectly and the meringue holds its grand height. Chilling the pie in the refrigerator also helps everything meld together beautifully, so every slice serves up dramatic layers and pure bliss.

How to Serve Mile High Raspberry Meringue Pie Recipe

Garnishes

For a picture-perfect finish, scatter a handful of fresh raspberries and a light dusting of powdered sugar on top of the meringue. If you’re feeling extra festive, tiny curls of lemon zest or a drizzle of melted white chocolate make each slice look bakery-worthy and extra special.

Side Dishes

This pie is quite the star all by itself, but it pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a tall, frosty glass of sparkling lemonade. For something a little more grown-up, try serving it alongside a cup of espresso or even a flute of chilled Prosecco.

Creative Ways to Present

If you love the drama, serve the pie whole at the table and slice it in front of your guests to show off those sky-high meringue peaks. Or, pre-slice and present on a beautiful cake stand, lining each slice with fresh berries and mint sprigs for pops of color. For casual gatherings, you can even spoon individual portions into dessert cups for a fun, rustic twist on the classic.

Make Ahead and Storage

Storing Leftovers

Leftovers (if you’re lucky enough to have any!) should be loosely covered with plastic wrap and stored in the refrigerator. The pie will keep fresh for up to two days, with the meringue staying airy and the raspberry filling perfectly set.

Freezing

While meringue can lose some volume and texture when frozen, you can freeze leftover slices of the Mile High Raspberry Meringue Pie Recipe in an airtight container for up to one month. Thaw in the fridge overnight—just note the meringue may be a little softer, but still totally scrumptious!

Reheating

Meringue pies aren’t meant to be reheated like a regular pie. If you’d like to refresh a slice, let it sit at room temperature for about 30 minutes before serving. This brings out the flavors and fluffs up the meringue a bit for that signature lightness.

FAQs

Why is my meringue weeping or shrinking away from the crust?

Be sure to spread the meringue all the way to the crust’s edge while it’s still warm, sealing it well. This prevents shrinking and locks in the moisture, so every bite is a fluffy treat without unwanted liquid.

Can I use frozen raspberries instead of fresh?

Absolutely! Frozen raspberries work perfectly for the Mile High Raspberry Meringue Pie Recipe. No need to thaw completely—just let them cook a little longer in the pan to cook out any extra water so the filling sets up deliciously.

How do I tell if my meringue has reached stiff peaks?

When you lift the whisk from the bowl, the meringue should form tall peaks that stand straight up without drooping. Glossiness is key—if it looks shiny and holds shape, you’re ready to top the pie!

Do I have to use cream of tartar?

Cream of tartar adds stability and keeps the meringue from deflating. If you don’t have it, try a splash of lemon juice or white vinegar for a similar effect. The pie will still turn out beautifully high and billowy.

Can I make the pie a day in advance?

The Mile High Raspberry Meringue Pie Recipe is actually even better when made one day ahead! Chilling lets the flavors meld and ensures the pie slices cleanly—just wait to garnish until just before serving for the freshest presentation.

Final Thoughts

There’s something absolutely magical about serving a Mile High Raspberry Meringue Pie Recipe and watching faces light up around the table. With its pop of bright fruit, cloudlike topping, and golden crust, it’s a dessert worth savoring and sharing. Give it a try—you’re in for a bake that will have everyone asking for seconds and the recipe, guaranteed!

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