Baked Garlic Parmesan Potato Wedges Recipe

If there’s one side dish that can make people swoon before the main meal even hits the table, it’s these Baked Garlic Parmesan Potato Wedges. Perfectly crisp on the outside and tender within, these potato wedges are loaded with zesty garlic, a shower of nutty parmesan, and a dash of herbs—meaning every nibble is packed with flavor. They’re ridiculously easy for weeknights yet impressive enough for your next gathering with friends. Trust me, once you try these, they’ll become your go-to snack, side, or party plate—ready to win over potato lovers (and skeptics) every single time!

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Ingredients You’ll Need

What makes these Baked Garlic Parmesan Potato Wedges shine is their brilliant simplicity. Each ingredient plays a key role, from sturdy russet potatoes to aromatic garlic and bold parmesan, culminating in that signature golden crunch and irresistible flavor.

• Russet Potatoes: Their starchy texture gets wonderfully fluffy inside while crisping up on the edges after baking.
• Olive Oil: Helps the wedges roast evenly and adds a hint of richness—go for extra virgin if you want bigger flavor.
• Garlic (freshly minced): For that deep, aromatic punch; don’t skimp, because it’s a major flavor star.
• Parmesan Cheese (grated): Brings salty, savory goodness and helps create the perfect crispy crust.
• Italian Seasoning: Adds a herby depth that complements both the potato and cheese—dried oregano and basil work too.
• Paprika: Offers subtle smokiness and a pop of color—smoked or sweet, your choice!
• Salt and Pepper: Essential for balancing the flavors—taste and adjust to get it just right.
• Fresh Parsley (optional): For a burst of freshness and gorgeous green contrast at the end.

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Prep the Potatoes

Start by scrubbing the russet potatoes clean. There’s no need to peel them—keeping the skin on adds extra crunch and nutrients. Slice each potato in half lengthwise, then cut each half into three or four long wedges, depending on potato size. Keep the wedges as uniform as possible so everything bakes evenly.

Step 2: Season and Toss

In a large mixing bowl, combine the olive oil, freshly minced garlic, Italian seasoning, paprika, salt, and pepper. Add the potato wedges and toss them thoroughly until every side is beautifully coated with all the seasonings. This is your chance to make sure each wedge is carrying loads of flavor to the oven!

Step 3: Arrange and Add Parmesan

Line a baking sheet with parchment paper or lightly grease it for easy cleanup. Spread out the potato wedges in a single layer, skin-side down where possible for maximum crispiness. Generously sprinkle the grated parmesan over the wedges so it melts and browns into a delicious, cheesy crust.

Step 4: Bake to Golden Perfection

Slide the tray into a preheated oven at 400°F (200°C). Bake for 35–40 minutes, flipping halfway through to ensure both sides get beautifully golden. Watch as the edges turn crispy and the parmesan forms a fragrant, savory crust.

Step 5: Finish and Serve

Once they’re golden and crisp, remove the Baked Garlic Parmesan Potato Wedges from the oven. Sprinkle with fresh chopped parsley for a jolt of color and freshness, then serve them piping hot with your favorite dipping sauce.

How to Serve Baked Garlic Parmesan Potato Wedges

Garnishes

Brighten up your platter with a big handful of freshly chopped parsley or even a scatter of finely sliced chives. A touch more freshly grated parmesan over the top is always welcome. For a flavor boost, add a pinch of red pepper flakes if you like it spicy!

Side Dishes

Baked Garlic Parmesan Potato Wedges are incredibly versatile—set them next to juicy grilled chicken, baked salmon, or a hearty veggie burger. They’re just as at home alongside steak or even as a stand-alone snack paired with a crisp salad for balance.

Creative Ways to Present

Pile the wedges artfully in a rustic basket lined with parchment for a casual gathering, or fan them out on a cutting board with multiple dips like garlic aioli, sour cream, or fresco salsa. For parties, thread smaller wedges onto skewers, sprinkle with extra herbs, and you’ve got irresistible, hand-held appetizers.

Make Ahead and Storage

Storing Leftovers

Extra Baked Garlic Parmesan Potato Wedges will keep well in an airtight container in the fridge for up to three days. Make sure they’ve cooled completely before storing to avoid sogginess, and layer parchment between them if you want to keep the texture intact.

Freezing

You can freeze leftover wedges by placing them on a tray to freeze individually first, then transferring to a freezer bag. They’ll be good for up to two months, ready for a quick reheat when cravings strike or surprise guests arrive.

Reheating

To bring back the irresistible crispiness, reheat your Baked Garlic Parmesan Potato Wedges on a baking sheet in a 400°F oven for about 10–12 minutes. This gives them back their crunch without drying them out—skip the microwave, if possible!

FAQs

Can I use a different type of potato?

Absolutely! Yukon Golds are a wonderful alternative for their creamy texture, and even sweet potatoes work (though they’ll turn out a bit softer and sweeter). Adjust baking time as needed.

What’s the best way to get perfectly crispy edges?

The key is to cut uniform wedges, toss thoroughly in oil and seasonings, and spread them out in a single layer, skin-side down. Don’t overcrowd the pan—airflow is your friend for ultimate crispiness!

Can I make these Baked Garlic Parmesan Potato Wedges vegan?

Of course! Swap out the real parmesan for your favorite plant-based alternative, and you’ll still get loads of cheesy, savory flavor.

What dipping sauces pair well with these wedges?

Classic choices are garlic aioli, ranch, or a zesty marinara sauce. Try sriracha mayo for some kick, or cool things down with a herby yogurt dip.

Do I need to soak the potatoes first?

For extra-crispy wedges, you can soak the potato slices in cold water for 30 minutes and dry thoroughly before seasoning, but it’s not essential—this recipe delivers great results either way!

Final Thoughts

I can’t wait for you to taste just how addictive these Baked Garlic Parmesan Potato Wedges really are. Whether you’re serving them for a casual family dinner or your next big get-together, they’ll win everyone over with their savory, crispy, cheesy charm. Grab your potatoes—let’s get baking and make snack time unforgettable!

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