Delicious Pork Sausage Hashbrown Casserole Recipe

This Delicious Pork Sausage Hashbrown Casserole is the ultimate comfort food hero you didn’t know you needed. It’s hearty, cheesy, loaded with savory pork sausage, and layered with crispy-on-the-outside, creamy-on-the-inside hashbrowns. Best of all? It’s ridiculously easy to throw together with minimal prep time, making it your go-to for busy weeknights, lazy weekends, or even a make-ahead brunch. Every bite is warm, melty, and packed with flavor—this casserole truly delivers on all fronts.

Why You’ll Love This Recipe

• Weeknight-Friendly: You can prep it in minutes and let the oven do all the heavy lifting. It’s the kind of dish that feels like you spent hours, but really, it’s mostly hands-off.
• Flavor Bomb: The combination of seasoned pork sausage, gooey cheese, and perfectly baked hashbrowns is a match made in breakfast-for-dinner heaven.
• Family Favorite: Kids love it. Adults devour it. Leftovers vanish. What more could you ask for?
• Versatile: It’s great for breakfast, brunch, dinner, or a potluck. Add a fried egg on top and it’s next-level.

Ingredients You’ll Need

Here’s what you’ll need to pull this masterpiece together:

• Pork Sausage: Look for a flavorful breakfast-style sausage. Spicy or mild—your choice! It’s the backbone of the dish’s savory flavor.
• Hashbrowns: Use frozen shredded hashbrowns for convenience. No need to thaw—just toss them right in.
• Cheddar Cheese: Sharp cheddar adds bold flavor and melty texture. You can also mix in Monterey Jack for extra creaminess.
• Eggs: They bind everything together and give the casserole structure. Don’t skip them!
• Milk: Helps create a soft, custard-like base that holds everything together.
• Onion: Adds a little sweetness and depth to the sausage. Dice it small so it blends right in.
• Garlic Powder and Paprika: Just a hint to wake up the flavor. Smoked paprika works beautifully here.
• Salt and Pepper: Essential to bring out the best in all the ingredients.

Variations

Want to change things up a bit? Here are some tasty twists to try:

• Add Veggies: Toss in chopped bell peppers, spinach, mushrooms, or even zucchini for a veggie boost.
• Different Meats: Swap the pork sausage for turkey sausage, ground beef, or chopped ham.
• Spice It Up: Use hot sausage or add jalapeños for a bit of heat.
• Dairy-Free: Use your favorite non-dairy cheese and plant-based milk to make it dairy-free.

How to Make Delicious Pork Sausage Hashbrown Casserole

Step 1: Preheat and Prep

Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the pork sausage and chopped onion until browned and fully cooked. Break the sausage into crumbles as it cooks. Drain off excess grease if needed.

Step 3: Mix the Base

In a large mixing bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper until well combined.

Step 4: Assemble the Casserole

Spread the hashbrowns evenly in the bottom of the baking dish. Top with the cooked sausage and onion mixture. Sprinkle half of the shredded cheese over the sausage. Pour the egg mixture evenly over everything, then top with the remaining cheese.

Step 5: Bake

Place the casserole in the oven and bake uncovered for 40–45 minutes, or until the center is set and the top is golden brown and bubbly.

Step 6: Cool Slightly and Serve

Let the casserole rest for about 5–10 minutes before slicing. This helps it firm up and makes serving easier.

Pro Tips for Making the Recipe

• Don’t Overmix the Eggs: Whisk just until combined—this keeps the texture tender, not rubbery.
• Pre-cook the Onions with the Sausage: It brings out their natural sweetness and saves a step.
• Use Cold Hashbrowns: They’ll crisp up better when they go into the oven cold from the freezer.
• Let it Rest: The casserole sets up better and is easier to slice after a brief rest post-baking.

How to Serve

This casserole is so satisfying on its own, but if you want to round out the meal, here are some pairing ideas:

Breakfast Style:

Serve with a side of fresh fruit, buttery toast, or a green smoothie for a balanced breakfast.

Brunch Spread:

Pair with a crisp green salad, mimosas, and maybe a fruit salad for a full spread.

Dinner Time:

Add a side of roasted veggies or a simple tomato salad. And yes, it’s totally acceptable to enjoy this for dinner!

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days. The flavors only get better!

Freezing

This casserole freezes beautifully. Let it cool completely, then wrap tightly in plastic wrap and foil, or store in a freezer-safe container for up to 3 months.

Reheating

Reheat slices in the microwave or warm the whole dish in a 350°F oven until heated through. Cover with foil to prevent drying out.

FAQs

Can I use fresh potatoes instead of frozen hashbrowns?
Yes, but make sure to shred them finely and squeeze out as much moisture as possible. Otherwise, the casserole may turn out soggy.

Can I assemble this ahead of time?
Absolutely! Assemble it the night before, cover, and refrigerate. In the morning, just pop it into the oven. Add about 10 extra minutes to the baking time since it will be cold.

Can I make this gluten-free?
Yes! Just double-check your sausage and other ingredients for hidden gluten, and you’re good to go. The rest of the ingredients are naturally gluten-free.

What if I don’t have cheddar cheese?
No problem—use what you have! Mozzarella, Colby Jack, or even pepper jack can work well depending on your flavor preference.

Final Thoughts

This Delicious Pork Sausage Hashbrown Casserole is exactly the kind of cozy, satisfying meal you’ll find yourself craving over and over again. It’s simple to make, endlessly adaptable, and just downright delicious. Whether you’re feeding a hungry family or prepping for the week ahead, this recipe is a sure winner. Try it once, and you’ll see—it belongs in your regular rotation!

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