Vegetable Spring Rolls with Peanut Sauce Recipe

These Vegetable Spring Rolls with Peanut Sauce are the ultimate light, fresh, and flavorful meal or appetizer you can throw together in no time. Packed with crunchy vegetables, fragrant herbs, and wrapped in delicate rice paper, they’re perfect for busy weeknights or as a colorful party starter. And the star of the show? That irresistibly creamy, savory-sweet peanut dipping sauce that takes everything to the next level. No frying, no fuss—just clean, crisp flavors and satisfying textures that leave you wanting more.

Why You’ll Love This Recipe

• Fresh and Healthy: These spring rolls are loaded with raw veggies and herbs, making them both light and nourishing.
• Quick to Make: Once your veggies are prepped, rolling these up is super simple. They come together fast—no stove needed.
• Customizable: Use whatever vegetables or herbs you have on hand. It’s a flexible, use-what-you’ve-got kind of meal.
• That Peanut Sauce: Creamy, tangy, nutty, and a little bit spicy—honestly, you might find yourself eating it with a spoon.

Ingredients You’ll Need

• Rice paper wrappers: These delicate wrappers become pliable when soaked in warm water—essential for that signature spring roll texture.
• Carrots: Julienned for a nice crunch and a sweet earthy bite.
• Cucumber: Adds coolness and a refreshing crunch—peel or leave the skin on, your call.
• Red bell pepper: For sweetness and vibrant color.
• Purple cabbage: Shredded finely for color, crunch, and a slight peppery flavor.
• Fresh mint: Bright and aromatic—it brings such a fresh punch to every bite.
• Fresh basil or cilantro: Either works, or both! They add depth and fragrant herbal notes.
• Rice noodles or vermicelli: Optional, but makes the rolls more filling if you want them as a meal.
• Peanut butter: Smooth, creamy peanut butter forms the base of the sauce.
• Soy sauce: Adds the salty umami balance to the dipping sauce.
• Lime juice: For acidity and brightness that balances the richness of the peanut butter.
• Garlic and ginger: Fresh and finely grated for sharp, zesty flavor.
• Honey or maple syrup: A touch of sweetness to round out the dipping sauce.
• Chili flakes or sriracha: Add if you want a bit of heat.
• Water: To thin the peanut sauce to your desired consistency.

Variations

• Protein Boost: Add cooked shrimp, shredded chicken, tofu, or tempeh to make these more substantial.
• Fruity Twist: Thinly sliced mango or avocado adds a creamy, sweet element that pairs beautifully with the peanut sauce.
• Swap the Sauce: Try a hoisin-based dip, a spicy soy-ginger sauce, or even a sweet chili sauce for a different vibe.
• Low-Carb Version: Skip the noodles and pack in more greens or use lettuce wraps instead of rice paper.

How to Make Vegetable Spring Rolls with Peanut Sauce

Step 1: Prep All Your Fillings

Thinly slice all your vegetables and herbs. Lay them out assembly-line style on a large cutting board or platter. If using rice noodles, cook and rinse them according to package instructions.

Step 2: Make the Peanut Sauce

In a small bowl, whisk together peanut butter, soy sauce, lime juice, grated garlic, ginger, sweetener, and a splash of water. Adjust thickness by adding more water until it’s creamy but pourable. Taste and tweak—this is your sauce moment!

Step 3: Soften the Rice Paper

Fill a large shallow dish or pan with warm water. Dip one rice paper wrapper into the water for about 5-10 seconds until it softens but is still slightly firm—it will continue to soften as you work.

Step 4: Assemble the Rolls

Place the softened wrapper on a clean surface or damp kitchen towel. Add a little of each filling (don’t overstuff) in the center. Fold the bottom over the filling, then the sides, and roll tightly like a burrito.

Step 5: Serve with Sauce

Place the finished rolls seam-side down on a platter. Serve immediately with that amazing peanut dipping sauce.

Pro Tips for Making the Recipe

• Don’t Overfill: Less is more when it comes to spring rolls. Too much filling and they’ll burst or be hard to roll.
• Keep the Wrappers Moist: Cover the assembled rolls with a damp paper towel if you’re not eating them right away to prevent drying out.
• Use a Damp Surface: Rolling on a damp cutting board or towel helps prevent the rice paper from sticking and tearing.
• Double Up the Sauce: Trust me, one bowl of peanut sauce is never enough.

How to Serve

These spring rolls are so versatile. Here’s how to enjoy them:

As a Light Meal:

Pair them with miso soup or a small bowl of edamame for a balanced lunch or dinner.

As an Appetizer:

Serve a tray of colorful rolls with multiple dipping sauces for variety.

Party-Style:

Slice the rolls in half on a bias and arrange them upright on a platter—garnish with sesame seeds and lime wedges for a show-stopper snack.

Make Ahead and Storage

Storing Leftovers

Wrap individual rolls tightly in plastic wrap or place them in an airtight container with a damp paper towel. Store in the fridge for up to 2 days.

Freezing

These don’t freeze well. The rice paper becomes chewy and the veggies lose their crunch, so best to enjoy them fresh.

Reheating

No reheating needed—these are meant to be served cold or at room temperature.

FAQs

Can I make these spring rolls ahead of time?
Yes, but for best texture, assemble them within a few hours of serving. Wrap tightly and keep refrigerated with a damp paper towel to maintain moisture.

What if I can’t find rice paper wrappers?
Rice paper is usually found in the Asian section of most grocery stores. If unavailable, use large lettuce leaves (like butter lettuce) for a similar wrap-style experience.

Can I use crunchy peanut butter for the sauce?
You can! It’ll add texture and a nuttier flavor to the sauce. Just be sure to stir it really well to get that creamy dip consistency.

Is the peanut sauce spicy?
It’s not spicy unless you make it that way. Add chili flakes or sriracha to give it a gentle kick, or leave it mild—it’s totally up to you.

Final Thoughts

These Vegetable Spring Rolls with Peanut Sauce are a celebration of freshness, flavor, and simplicity. Whether you’re looking for a wholesome lunch, an easy appetizer, or just something deliciously different, this recipe delivers every time. It’s colorful, satisfying, and just plain fun to make. Give it a try—you’ll be rolling them up on repeat!

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