There’s something irresistibly nostalgic about cookie monster cookies. These soft & chewy cookie monster cookies combine the best of classic chocolate chip cookies with bursts of vibrant candy pieces for a fun twist. Whether you’re baking for a crowd or craving a sweet treat, this recipe will quickly become a favorite you’ll want on repeat.
Once you try these cookie monster cookies, their soft texture and chewy center packed with chocolate and color will have you coming back for more. This recipe is straightforward and perfect for all skill levels, making it a joy to bake and share.
Why You’ll Love This Recipe
- Soft and chewy texture that melts in your mouth
- Loaded with chocolate chips and colorful candy pieces
- Simple ingredients you likely have on hand
- Perfect for sharing or indulging solo
- Bakes quickly with no complicated steps
Ingredients
Gather these ingredients to make your delicious cookie monster cookies. For best results, measure ingredients accurately and use fresh baking powder.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 3/4 cup colorful candy-coated chocolate pieces (like mini M&Ms)
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: Approximately 180 per cookie
How to Make Soft & Chewy Cookie Monster Cookies – Recipe You Have to Try – You’ll Want on Repeat
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats for easy cleanup.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- In a large bowl, cream the softened butter with brown and granulated sugars using an electric mixer until the mixture is light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, then mix in the vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined—avoid overmixing.
- Fold in the semi-sweet chocolate chips and colorful candy pieces gently, saving a few for sprinkling on top if desired.
- Drop rounded tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart. Press a few extra candy pieces on top of each cookie dough ball for a colorful finish.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden but the centers still look soft. The cookies will firm up as they cool.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for the Best Results
- Use room temperature butter and eggs for better mixing and texture.
- Don’t overbake; cookies should look slightly underdone in the center when you take them out.
- For extra softness, chill the dough for 30 minutes before baking.
- Swap candy pieces for your favorite colorful mix-ins or extra chocolate chips.
- Use parchment paper or silicone mats to prevent sticking and promote even baking.
Storage and Reheating
Store your cookie monster cookies in an airtight container at room temperature for up to 5 days to keep them soft and chewy. If you want them even fresher, you can refrigerate them for up to a week but bring to room temperature before eating.
To freeze, place cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container for up to 3 months. Reheat frozen cookies in a 300°F oven for 5-7 minutes or microwave for 15 seconds to enjoy that freshly baked warmth.
Frequently Asked Questions
Can I use different types of candy in cookie monster cookies?
Absolutely! You can customize cookie monster cookies by swapping the candy-coated chocolates for peanut butter cups, white chocolate chips, or even crushed candy bars. Just be mindful of the size so the texture stays balanced.
How do I keep the cookies soft and chewy?
Using brown sugar and not overbaking are key to achieving a soft and chewy texture. Also, slightly underbaking the cookies and letting them cool on the baking sheet helps retain moisture.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Make sure the blend contains xanthan gum or another binder to help with texture.
Do cookie monster cookies freeze well?
They do! Freezing baked cookies or cookie dough works wonderfully. Just wrap them tightly to prevent freezer burn and thaw at room temperature before enjoying.
