There’s nothing quite like biting into thick, soft, bakery style chocolate chip cookies fresh from the oven. If you’ve ever wished you could recreate that perfect cookie at home, this recipe is for you. It yields ultra thick chocolate chip cookies with a tender center and just the right amount of crunch on the edges.
Whether you’re baking for a special occasion or just craving a homemade treat, these cookies will satisfy your sweet tooth and impress anyone lucky enough to try them. Let’s dive into making these irresistible thick chocolate chip cookies!
Why You’ll Love This Recipe
- Ultra thick and soft texture with crispy edges, just like your favorite bakery.
- Simple ingredients that you likely have in your pantry right now.
- Easy step-by-step instructions perfect for bakers of any skill level.
- Generous amount of melty chocolate chips in every bite.
- Great for gifting, sharing, or enjoying with a cold glass of milk.
Ingredients
Gather these ingredients to make approximately 16 ultra thick bakery style chocolate chip cookies.
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch (for extra thickness)
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Total Time: 35 minutes
- Servings: 16 cookies
- Calories: Approximately 280 per cookie
How to Make Ultra Thick Bakery Style Chocolate Chip Cookies
- Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together the flour, baking soda, cornstarch, and salt; set aside.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy—about 3-4 minutes using a hand mixer.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing until smooth and creamy.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing to keep the cookies tender.
- Fold in the chocolate chips evenly throughout the dough with a spatula.
- Using a large cookie scoop or a ¼ cup measure, drop dough balls onto the prepared baking sheets, spacing them about 3 inches apart to allow for spreading.
- Bake for 12-15 minutes until the edges are golden brown but the centers still look slightly underbaked; this ensures softness inside.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Tips for the Best Results
- Use room temperature butter for easier creaming and better texture.
- Don’t skip the cornstarch; it’s the secret to that ultra thick, tender crumb.
- Chill the dough for 30 minutes if time allows—it helps prevent over-spreading.
- Underbake slightly for a gooey, soft center that firm ups as it cools.
- Feel free to add a pinch of espresso powder to enhance the chocolate flavor.
Storage and Reheating
Store your thick chocolate chip cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, place them in the fridge for up to a week.
For longer storage, freeze the cookies in a freezer-safe bag or container for up to 3 months. To reheat, warm in a 300°F oven for 5-7 minutes or microwave for 15-20 seconds to revive that fresh-baked softness.
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be sure to reduce or omit the additional salt in the recipe to avoid overly salty cookies.
Why do the cookies spread too much or too little?
If your cookies spread too much, chill the dough before baking or use less butter. If they don’t spread enough, your oven may be too cool or you might be using too much flour.
Can I substitute the chocolate chips?
Absolutely! You can use dark chocolate chunks, white chocolate chips, or even mix in nuts for added texture and flavor.
How can I make the cookies thicker?
Adding cornstarch, chilling the dough, and using a larger scoop help create that ultra thick bakery style texture.
