If you’re looking for a crowd-pleasing appetizer that’s easy to prepare and bursting with flavor, these grilled feta ham rolls are exactly what you need. Combining creamy feta cheese with savory ham, then grilling them to crispy perfection, these snacks will be the star of your next party.
Whether you’re hosting a casual backyard barbecue or a festive gathering, grilled feta ham rolls offer a delightful bite-sized treat that’s both satisfying and impressive. Let’s dive right into why you’ll love this recipe and how you can make it in your own kitchen or on the grill.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for last-minute entertaining.
- Combines creamy feta cheese with smoky grilled ham for bold flavors.
- Great finger food that’s easy to serve and eat at parties.
- Uses simple ingredients you likely already have on hand.
- Versatile enough to customize with your favorite herbs and spices.
Ingredients
Gather these simple ingredients for your grilled feta ham rolls. The recipe serves about 8 people as an appetizer.
- 8 ounces feta cheese, cut into 1-inch thick sticks
- 8 slices thinly sliced smoked ham
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
- Wooden skewers soaked in water (optional, for grilling)
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Servings: 8
- Calories: Approximately 110 per serving
How to Make Gegrillte Feta-Schinkenröllchen: Tolle Gegrillte Snacks für Deine Party
- Preheat your grill to medium-high heat, about 375°F. If using skewers, soak wooden skewers in water for 20 minutes to prevent burning.
- Cut the feta cheese into 1-inch thick sticks, about 3 inches long. Set aside.
- Lay one slice of ham flat on a clean surface. Place a feta stick at one end and carefully roll the ham around the cheese, making a tight roll.
- Brush each ham roll with olive oil and sprinkle with dried oregano and black pepper for extra flavor.
- If using skewers, thread 2-3 rolls onto each skewer to make grilling easier and prevent them from unrolling.
- Place the rolls on the grill and cook for about 4 minutes on each side, turning carefully until the ham is crispy and the feta is warm but not melted completely.
- Remove the rolls from the grill and drizzle with fresh lemon juice for a bright finishing touch.
- Arrange on a serving platter and garnish with chopped fresh parsley before serving warm.
Tips for the Best Results
- Use thinly sliced ham so it crisps up nicely without overpowering the feta.
- Keep an eye on the feta while grilling to avoid melting it too much and losing shape.
- For extra smoky flavor, add a handful of wood chips to your grill before cooking.
- Serve immediately to enjoy the contrast between crispy ham and creamy feta.
- You can swap fresh oregano for dried or add a pinch of chili flakes for some heat.
Storage and Reheating
Store leftover grilled feta ham rolls in an airtight container in the refrigerator for up to 3 days. They’re best eaten fresh but will keep well chilled.
To reheat, place them on a grill pan or in a skillet over medium heat for 3-4 minutes until warmed through and the ham crisps up again. Avoid microwaving to keep the texture intact.
Frequently Asked Questions
Can I use other types of cheese instead of feta?
Yes, you can substitute with halloumi or mozzarella sticks for a different texture, but feta’s salty tang is what makes this recipe special.
Is it necessary to soak wooden skewers before grilling?
Soaking wooden skewers prevents them from burning on the grill, making them safer and easier to handle while cooking your ham rolls.
Can I prepare the rolls in advance?
You can assemble the ham and feta rolls a few hours ahead and keep them refrigerated. Grill them just before serving for the best taste and texture.
What can I serve with grilled feta ham rolls?
These rolls pair well with a fresh green salad, grilled vegetables, or a tangy dipping sauce like tzatziki or a lemon herb aioli.
