Hausgemachtes Butter Chicken – Einfach & Würzig Rezept

There’s something truly comforting about a rich, creamy dish like hausgemachtes butter chicken. This recipe brings together bold spices and tender chicken in a smooth tomato sauce that’s both einfach & würzig, meaning simple and spicy in German. Whether you’re cooking for family or craving a cozy night in, this butter chicken will satisfy your taste buds and warm your heart.

this Recipe

You’ll love how easy it is to prepare and how perfectly balanced the flavors are. From the first bite, the silky sauce and tender chicken make it clear why butter chicken has become a beloved dish worldwide. Let’s dive into making this classic at home!

Why You’ll Love This Recipe

• Simple ingredients you can find in most kitchens or local stores
• Rich, creamy, and perfectly spiced without being too hot
• Quick stovetop method that fits into busy weeknights
• Tender chicken marinated for maximum flavor and juiciness
• Great for meal prep and leftovers taste even better the next day

Ingredients

Gather everything below to create the flavorful hausgemachtes butter chicken. Fresh spices and good-quality cream make all the difference!

• 1 1/2 lbs boneless chicken thighs, cut into bite-sized pieces
• 1 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder (adjust to taste)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 1 (14 oz) can crushed tomatoes
• 1 cup heavy cream
• Salt to taste
• Fresh cilantro for garnish
• Optional: cooked basmati rice, for serving

Recipe Details

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 55 minutes
• Servings: 4
• Calories: Approximately 450 per serving

How to Make Hausgemachtes Butter Chicken – Einfach & würzig

1. In a large bowl, combine Greek yogurt, lemon juice, garlic, ginger, garam masala, turmeric, chili powder, cumin, and paprika. Add chicken pieces and mix well to coat. Cover and marinate in the fridge for at least 1 hour or overnight for best flavor.
2. Heat the butter and vegetable oil in a large skillet over medium heat. Add chopped onions and sauté until golden brown, about 7 minutes, stirring occasionally.
3. Add the marinated chicken pieces to the skillet, cooking for about 5 minutes until they start to brown, stirring frequently to prevent sticking.
4. Pour in the crushed tomatoes and mix well. Reduce heat to low and simmer uncovered for 15 minutes, allowing the sauce to thicken and flavors to meld.
5. Stir in the heavy cream and cook for another 5 minutes on low heat. Season with salt to taste. The sauce should be creamy and slightly thick.
6. Remove from heat and garnish with freshly chopped cilantro. Serve hot over basmati rice or with warm naan bread.

Tips for the Best Results

• Marinate the chicken overnight to enhance flavor and tenderness.
• Use boneless, skinless chicken thighs for juicier, more flavorful meat.
• Adjust chili powder based on your preferred spice level to keep it einfach & würzig.
• For a smoky flavor, lightly char the chicken pieces on high heat before adding to the sauce.
• Fresh cilantro garnish adds a bright contrast to the creamy sauce; don’t skip it!

Storage and Reheating

Store leftover butter chicken in an airtight container in the refrigerator for up to 3 days. The flavors will deepen, making leftovers even tastier.

To reheat, warm gently on the stovetop over low heat or microwave until heated through. Add a splash of water or cream if the sauce thickens too much.

Frequently Asked Questions

Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breasts, but thighs remain more tender and juicy in this dish. If using breast meat, be careful not to overcook as it dries out faster.

Is hausgemachtes butter chicken very spicy?

This recipe balances spices to be flavorful yet mild. You can easily adjust chili powder to make it more or less spicy according to your taste.

Can I freeze butter chicken?

Absolutely! Butter chicken freezes well for up to 2 months. Cool completely before freezing in airtight containers and thaw overnight in the fridge before reheating.

What should I serve with butter chicken?

Basmati rice or warm naan bread are classic options that soak up the rich sauce perfectly. Steamed vegetables or a fresh cucumber salad also complement the dish nicely.