Snickers Brownies Recipe You’ll Make on Repeat

If you love the classic combination of chocolate, caramel, and crunchy peanuts, you’re going to fall head over heels for this Snickers Brownies recipe. These brownies pack all the flavors of the iconic candy bar into one rich, fudgy dessert that’s easy to bake at home. Whether you’re entertaining guests or craving a sweet treat for yourself, these snickers brownies will quickly become your go-to recipe.

this Recipe

What makes these brownies so special is the perfect balance of chewy brownie base, gooey caramel, and salty peanuts topped with melted chocolate. Once you try making snickers brownies, you’ll find yourself reaching for this recipe on repeat.

Why You’ll Love This Recipe

• Rich, fudgy brownies loaded with classic Snickers candy flavors.
• Easy to make with pantry staples and simple steps.
• Perfect balance of sweet caramel, salty peanuts, and creamy chocolate.
• Great for parties, potlucks, or an indulgent homemade treat.
• Can be customized with extra nuts or chocolate chips.

Ingredients

Gather these ingredients to make decadent snickers brownies that everyone will love.

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chopped roasted peanuts
• 6 ounces semisweet chocolate chips
• 1/4 cup heavy cream (for ganache)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 16 brownies
• Calories: Approximately 320 per serving

How to Make Snickers Brownies – Recipe You’ll Make on Repeat

1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. In a large bowl, whisk together the melted butter and granulated sugar until smooth and glossy. Add eggs one at a time, whisking after each addition, then stir in the vanilla extract.
3. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
4. Pour half of the brownie batter evenly into the prepared pan. Drizzle half of the caramel sauce over the batter and sprinkle half of the chopped peanuts on top. Carefully spread the remaining batter over the caramel and peanuts, then repeat with the remaining caramel and peanuts.
5. Bake for 28-32 minutes, until a toothpick inserted near the center comes out with moist crumbs but no raw batter. Remove from the oven and let cool in the pan for at least 20 minutes.
6. While the brownies cool, prepare the chocolate ganache by heating the heavy cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chocolate chips in a bowl and let sit for 2 minutes, then stir until smooth and glossy.
7. Pour the ganache evenly over the cooled brownies and spread it out with a spatula. Let the ganache set for at least 30 minutes before slicing into squares.
8. Serve slightly chilled or at room temperature for the best fudgy texture and rich flavor.

Tips for the Best Results

• Use high-quality cocoa powder and chocolate for deeper flavor.
• Allow the brownies to cool completely before adding ganache to prevent melting and sliding.
• For extra gooeyness, warm the caramel slightly before drizzling.
• Chop peanuts roughly to keep some crunch without overwhelming the texture.
• Store brownies in an airtight container to maintain freshness.

Storage and Reheating

You can store your snickers brownies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. If refrigerated, allow them to come to room temperature before serving for the best texture and flavor.

To reheat, warm individual brownies in the microwave for about 15-20 seconds or place them in a preheated 300°F oven for 5 minutes. This will help soften the chocolate ganache and bring back that fresh-baked feel.

Frequently Asked Questions

Can I use peanut butter instead of peanuts?

Yes, you can substitute chopped peanuts with swirls of peanut butter within the batter or on top for a softer, creamier peanut flavor. Just be mindful it may change the texture slightly.

Is it possible to make these brownies gluten-free?

Absolutely! Replace the all-purpose flour with a one-to-one gluten-free baking flour blend. Make sure the blend contains xanthan gum or another binder for best results.

Can I prepare this recipe ahead of time?

Yes, you can bake the brownies a day in advance and store them covered at room temperature. Add the ganache topping just before serving to keep it fresh and glossy.

How can I make the brownies more fudgy?

To increase fudginess, reduce the flour by 2 tablespoons and slightly underbake the brownies by checking for moist crumbs early at around 25 minutes.