Easy Homemade Fluffy Nutella Filled Donuts Recipe

There’s just something magical about biting into a warm, fluffy donut filled with creamy Nutella. Whether you’re making a special breakfast for the family or a decadent dessert, these easy homemade fluffy Nutella filled donuts are bound to satisfy your sweet tooth and impress anyone lucky enough to try them. You’ll love how soft and airy the donuts are, paired perfectly with the rich chocolate-hazelnut filling.

this Recipe

This recipe guides you through making the dough from scratch and frying the donuts to golden perfection. You’ll be amazed at how simple it is to create such a delicious treat right in your own kitchen. Once you try these Nutella filled donuts, they’ll quickly become a favorite go-to dessert or breakfast indulgence.

Why You’ll Love This Recipe

• Soft, fluffy texture that melts in your mouth
• Rich, gooey Nutella filling in every bite
• Simple ingredients you probably already have
• Quick prep and frying method for fast results
• Perfect for breakfast, snacks, or dessert

Ingredients

Gather these ingredients to make the dough and fill your donuts with irresistible Nutella.

• 2 1/4 teaspoons active dry yeast (1 packet)
• 3/4 cup warm whole milk (about 110°F)
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 3 cups all-purpose flour, plus extra for dusting
• 1/2 teaspoon salt
• vegetable oil for frying, about 4 cups
• 1 cup Nutella, for filling
• powdered sugar for dusting

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes (including rising)
• Servings: 12 donuts
• Calories: Approximately 300 per donut

How to Make Easy Homemade Fluffy Nutella Filled Donuts – The Best Treat You’ll Ever Make!

1. In a medium bowl, sprinkle the yeast over warm milk and let it sit for 5 minutes until foamy, indicating the yeast is active.
2. In a large mixing bowl, combine the sugar, melted butter, and egg. Add the foamy yeast mixture and stir to combine.
3. Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
5. Punch down the dough and roll it out to about 1/2 inch thickness. Use a 3-inch round cutter to cut out donut rounds. Cover and let them rest for 20 minutes to puff slightly.
6. Heat vegetable oil in a heavy-bottomed pot to 350°F. Fry the donuts in batches for about 1-2 minutes per side until golden brown. Use a slotted spoon to transfer them to paper towels to drain.
7. Once donuts are cool enough to handle, use a piping bag fitted with a small tip to inject about 1 tablespoon of Nutella into the center of each donut.
8. Dust the filled donuts generously with powdered sugar and serve warm for the best experience.

Tips for the Best Results

• Make sure the milk is warm, not hot, to activate the yeast properly without killing it.
• Knead the dough until it’s smooth and elastic to ensure fluffy donuts.
• Use a candy thermometer to maintain oil temperature at 350°F for even frying.
• Don’t overcrowd the fryer; cook donuts in small batches for consistent color and texture.
• If Nutella is too thick, warm it slightly to make filling easier.

Storage and Reheating

Store leftover donuts in an airtight container at room temperature for up to 2 days. They taste best when fresh but will keep their flavor and texture for a short period.

For longer storage, freeze the donuts in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat by warming in a 350°F oven for 5-7 minutes or microwave for 15-20 seconds to enjoy warm, gooey Nutella again.

Frequently Asked Questions

Can I use a different filling instead of Nutella?

Absolutely! You can fill these donuts with any jam, custard, or chocolate spread of your choice. Just make sure the filling is smooth enough to pipe into the donuts.

Is it possible to bake these donuts instead of frying?

While frying gives the best texture and flavor, you can bake these donuts at 375°F for 10-12 minutes until golden. They won’t be as crispy but will still be soft and delicious.

How do I know when the oil is at the right temperature?

A candy or deep-fry thermometer is the most reliable way to check. The oil should be steady at 350°F. If the oil is too hot, donuts will brown too quickly; too cool and they’ll absorb oil and become greasy.

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and refrigerate it. Before frying, let it come to room temperature and rise until doubled in size. This can enhance flavor and make mornings easier.