Delicious Blackened Shrimp Stroganoff Recipe to Try Tonight

If you’re craving something creamy, spicy, and quick to make, this blackened shrimp stroganoff is exactly what you need. The bold flavors of blackened seasoning perfectly complement tender shrimp and a rich, velvety sauce that will have your taste buds dancing. Whether for a weeknight dinner or a special meal, this recipe is sure to impress.

this Recipe

You’ll love how simple it is to prepare blackened shrimp stroganoff on the stovetop, with minimal ingredients and maximum flavor. It’s a delightful twist on classic stroganoff, swapping out beef for succulent shrimp that cooks in just minutes.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes for busy nights.
• Bold flavors: Blackened seasoning adds a smoky, spicy kick.
• Creamy and comforting: Rich sauce with sour cream and mushrooms.
• Healthy protein: Shrimp is low-calorie and high in nutrients.
• Versatile: Serve over egg noodles, rice, or cauliflower mash.

Ingredients

Gather these ingredients to make a rich and flavorful blackened shrimp stroganoff that serves four.

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons blackened seasoning (store-bought or homemade)
• 2 tablespoons olive oil, divided
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces cremini mushrooms, sliced
• 1 cup low-sodium chicken broth
• 1 cup sour cream, full fat
• 2 teaspoons Dijon mustard
• 8 ounces wide egg noodles (or your preferred pasta)
• 1 tablespoon butter
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 450 per serving

How to Make Blackened Shrimp Stroganoff

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, toss the shrimp with blackened seasoning until evenly coated.
3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until opaque and slightly charred. Remove shrimp from skillet and set aside.
4. Reduce heat to medium, add remaining olive oil and butter. Sauté onions until translucent, about 3 minutes, then add garlic and mushrooms and cook for another 5 minutes until mushrooms are browned and soft.
5. Pour in chicken broth and bring to a simmer. Stir in Dijon mustard and sour cream, mixing well to create a creamy sauce. Season with salt and pepper to taste.
6. Add shrimp back into the skillet and simmer for 2 more minutes to let flavors meld and shrimp warm through.
7. Toss cooked noodles into the sauce or serve stroganoff over noodles on plates. Garnish with chopped fresh parsley and serve immediately.

Tips for the Best Results

• Use fresh shrimp for the best texture and flavor.
• Don’t overcook the shrimp; they cook very quickly and become tough if left too long.
• Customize the spice level by adjusting the amount of blackened seasoning.
• For a lighter option, substitute Greek yogurt for sour cream.
• Serve with a squeeze of fresh lemon juice to brighten the dish just before eating.

Storage and Reheating

Store any leftover blackened shrimp stroganoff in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, stirring occasionally to prevent the sauce from breaking. You can add a splash of broth or water if the sauce thickens too much.

This dish is best enjoyed fresh but can be frozen for up to 1 month. Thaw overnight in the fridge before reheating to maintain the creamy texture and juicy shrimp.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but be sure to thaw them completely and pat dry before seasoning and cooking. This helps achieve the best sear and texture.

What can I substitute for egg noodles?

If you prefer, you can use rice, quinoa, or even spiralized vegetables like zucchini noodles to serve with this stroganoff. Just adjust cooking times accordingly.

Is blackened seasoning very spicy?

Blackened seasoning typically has a moderate heat level with smoky, earthy spices. You can reduce the heat by using less seasoning or choosing a milder blend if you prefer.

Can I make this recipe dairy-free?

To make a dairy-free version, substitute sour cream with coconut cream or a dairy-free yogurt alternative. Use olive oil or a dairy-free butter substitute to keep it creamy and delicious.