Go-To Dim Sim Sausage Rolls Recipe You’ll Crave

When you’re craving a snack that’s both comforting and packed with flavor, these dim sim sausage rolls are a perfect choice. The combination of savory seasoned pork filling wrapped in a flaky pastry makes these irresistible appetizers that you can whip up anytime. Whether you’re hosting a party or just want an enjoyable bite, this dim sim sausage rolls recipe will quickly become your go-to.

this Recipe

Making dim sim sausage rolls from scratch might sound intimidating, but the process is straightforward and rewarding. You’ll love the crispy outside and juicy filling that deliver satisfying bites with every mouthful. Let’s dive into this delicious recipe that brings a taste of classic dim sims into a convenient, handheld roll.

Why You’ll Love This Recipe

• Quick and easy to prepare with simple ingredients you likely have on hand.
• Perfectly balanced pork and vegetable filling with a hint of Asian-inspired spices.
• Flaky, buttery puff pastry encases the flavorful filling for satisfying texture contrast.
• Great as a party appetizer, snack, or lunchbox treat that everyone will enjoy.
• Freezes well, so you can make ahead and enjoy later whenever hunger strikes.

Ingredients

Gather these ingredients for a tasty batch of dim sim sausage rolls with a savory filling and crisp pastry.

• 1 lb ground pork (preferably lean)
• 1/2 cup finely chopped cabbage
• 1/4 cup finely chopped green onions (scallions)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon grated fresh ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon salt
• 1 package (17.3 oz) frozen puff pastry sheets, thawed
• 1 large egg, beaten (for egg wash)

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 12 sausage rolls
• Calories: Approximately 220 per serving

How to Make Go-To Dim Sim Sausage Rolls

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine ground pork, chopped cabbage, green onions, garlic, soy sauce, grated ginger, sesame oil, white pepper, and salt. Mix thoroughly until well incorporated.
3. Unfold the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 6 equal rectangles, forming 12 pieces total.
4. Place a heaping tablespoon of the pork mixture along one long edge of each pastry rectangle. Roll the pastry tightly over the filling to form a log, sealing the edges with a little beaten egg.
5. Arrange the sausage rolls seam side down on the prepared baking sheet. Brush the tops generously with the beaten egg to achieve a golden crust.
6. Bake in the preheated oven for 20 to 25 minutes, or until the pastry is puffed, golden, and crisp, and the filling is cooked through.
7. Remove from oven and let cool for 5 minutes before serving to enjoy the perfect balance of flaky crust and savory filling.

Tips for the Best Results

• Make sure your puff pastry is well chilled but thawed enough to handle without cracking.
• Don’t overfill the pastry to prevent the rolls from bursting during baking.
• Use fresh ginger and garlic to enhance the authentic flavor of the filling.
• Brush with egg wash just before baking for a beautiful golden finish.
• Serve warm with your favorite dipping sauce like sweet chili or soy sauce for extra zest.

Storage and Reheating

Store leftover dim sim sausage rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated 350°F oven for 8 to 10 minutes to restore crispiness.

For longer storage, freeze the unbaked rolls on a tray until solid, then transfer them to a freezer-safe bag. Bake from frozen by adding an extra 5 to 7 minutes to the baking time.

Frequently Asked Questions

Can I use other types of meat for the filling?

Absolutely! Ground chicken, turkey, or beef can be used as alternatives. Adjust seasoning as needed to complement the flavor of the meat.

Is puff pastry the best option for making these sausage rolls?

Puff pastry provides a flaky, buttery texture that contrasts nicely with the savory filling. However, you can use other pastry types like shortcrust if preferred, though the texture will differ.

Can I prepare the filling in advance?

Yes, you can prepare the filling a day ahead and store it in the refrigerator. This makes assembling the sausage rolls quicker and more convenient.

What dipping sauces pair well with dim sim sausage rolls?

Sweet chili sauce, soy sauce, or a tangy plum sauce are popular choices that complement the savory flavors beautifully.