If you’re craving a dish bursting with exotic flavors, then these Moroccan chicken briouats are exactly what you need. These savory parcels are packed with fragrant spices and tender chicken, wrapped in crisp phyllo dough for a delightful crunch.
This recipe for Moroccan chicken briouats is perfect whether you’re hosting a dinner party or just want to treat yourself to a delicious snack. You’ll love how the spices come alive in every bite, making these little pockets of joy impossible to resist.
Why You’ll Love This Recipe
- Authentic Moroccan flavors with a perfectly balanced spice blend
- Crispy, golden phyllo dough exterior that’s satisfyingly crunchy
- Versatile appetizer or main dish for any occasion
- Made with simple ingredients you can find easily
- Quick to prepare and perfect for sharing with family and friends
Ingredients
Gather these ingredients to create your savory Moroccan chicken briouats. The combination of spices and fresh herbs brings a vibrant and aromatic profile to the filling.
- 1 lb boneless, skinless chicken thighs, finely chopped
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lemon juice
- 1/4 cup toasted slivered almonds, chopped (optional)
- 12 sheets phyllo dough, thawed
- 4 tablespoons melted butter or olive oil for brushing
- Salt and pepper to taste
Recipe Details
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Servings: 6 (about 12 briouats)
- Calories: Approximately 220 per serving
How to Make Savory Moroccan Chicken Briouats with Spices and Flavors to Savor
- Heat olive oil in a skillet over medium heat. Add chopped onion and garlic and sauté until soft and translucent, about 3-4 minutes.
- Add the chopped chicken thighs to the skillet and cook until browned and cooked through, about 6-8 minutes. Stir frequently to break up the chicken.
- Mix in cumin, coriander, cinnamon, ginger, cayenne pepper, salt, and pepper. Cook for another 2 minutes to toast the spices and combine flavors.
- Remove from heat and stir in chopped parsley, cilantro, lemon juice, and toasted almonds if using. Let the filling cool slightly.
- Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and brush again.
- Cut the layered phyllo sheets into 3-inch-wide strips. Place about 1 tablespoon of filling near one end of each strip.
- Fold the phyllo over the filling to form a triangle, then continue folding the triangle along the strip until you reach the end, sealing the edges with a bit of butter.
- Repeat until all filling is used, placing briouats on a baking sheet or plate as you go.
- Heat a few tablespoons of oil in a large skillet over medium heat. Fry briouats in batches, turning occasionally, until golden and crispy on all sides, about 3-4 minutes per batch.
- Drain briouats on paper towels and serve warm with lemon wedges or a dipping sauce of your choice.
Tips for the Best Results
- Handle phyllo dough gently and keep it covered with a damp towel to prevent drying out.
- Use chicken thighs instead of breast for juicier, more flavorful filling.
- To save time, prepare the filling a day ahead and refrigerate.
- For a healthier option, bake briouats at 375°F for 15-20 minutes until crispy.
- If you like it spicy, add extra cayenne pepper or a touch of harissa to the filling.
Storage and Reheating
Store leftover Moroccan chicken briouats in an airtight container in the refrigerator for up to 3 days. They’re best enjoyed fresh but will keep well chilled.
To reheat, bake in a preheated 350°F oven for about 10 minutes to crisp up the pastry again. Avoid microwaving as it can make the phyllo soggy.
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but thighs tend to be juicier and more flavorful, which enhances the briouats’ taste and texture.
What can I serve with Moroccan chicken briouats?
They’re great on their own as appetizers or served alongside salads, couscous, or a refreshing yogurt-based dip for a complete meal.
Is it possible to freeze these briouats?
Yes, you can freeze uncooked briouats in a single layer on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes to the frying or baking time.
How do I keep the phyllo dough from tearing?
Keep the phyllo dough sheets covered with a slightly damp towel while working to prevent them from drying out and becoming brittle. Handle each sheet carefully and brush with butter to add flexibility.
